When it’s hot out, this cold and creamy Orange Custard is what you need. This vintage custard recipe was first published in 1988 in the Homemade Good News cookbook series. It's full of orange flavor and smooth like a thick homemade pudding.
Natilla is a rich, creamy egg custard popular in many Latin American countries. Variations of this smooth, sweetly spicy dessert can be found in Mexico, Spain, Cuba, Costa Rica and Colombia. Natilla is a simple comfort food made with sugar, milk, eggs, vanilla, and cinnamon. While Natilla is traditionally served around the holidays, it's a welcome addition to any gathering no matter the time of year.
The end of winter means that it’s time to leave behind the heavy, rich desserts of the season and make way for light, bright desserts of spring and summer. Actually, I have no intention of leaving behind those heavy and rich winter desserts(love you guys!) but I am excited for all the warm weather flavors...Read More »
I have more good news to share with you. The folks at Tillamook Cheese are featuring our Creamy Broccoli and Cheddar Soup on their site - they're calling it calling it Soup of the Gods. We also received a nod for our Pumpkin Butter in the on-line Health and Fitness section of Glamour magazine. From the kitchen of One Perfect Bite...Today's recipe is for an old-fashioned pudding that lemon-lovers will really enjoy. I want to emphasize that this is a pudding, not a curd. A curd contains no cornstarch and the only liquid used to make it is the juice of lemons. Lemon fillings and puddings, however, are made with water or milk and use cornstarch or potato starch as a thickener. Like most old recipes, this one is simple and quite straight forward. It is tart. If you have small children you might want to use less zest than the recipe calls for. While I hate to suggest that, I think it's better than adding additional sugar. Make sure you remove only the yellow colored portion of rind. The white pith will make the pudding bitter. I've found that two large lemons will give the juice and zest I need to make this. This is a wonderful, inexpensive family dessert. Old-Fashioned Lemon Pudding...from the kitchen of One Perfect Bite Ingredients: 3/4 cup granulated sugar 1/4 cup cornstarch or potato starch 2-1/2 cups milk 3 large egg yolks, lightly beaten 2 tablespoons finely grated lemon zest Pinch of salt 1/2 cup fresh lemon juice 2 tablespoons butter, softened Directions: 1) Place sugar and cornstarch/potato starch in a 2-quart saucepan. Whisk to combine. Gradually add milk, whisking until smooth. Add egg yolks, lemon zest and salt. Cook, stirring, over medium-high heat until sauce thickens and coats a spoon. 2) Remove pan from heat. Stir in lemon juice and butter. Pour through a fine mesh strainer into a large bowl or individual serving dishes. Let cool to room temperature. Cover with plastic wrap. Transfer to refrigerator for 2 hours, or until set. Serve chilled. Yield: 4 -6 servings.
This raspberry mousse is incredibly light & airy like a cloud with a burst of fresh raspberry flavor. It surely impress your family & guests!
Rich and delicious, this elegant dessert is a great alternative if you're not fans of Christmas pudding but still want something festive.
SERves 2 | 25 Minutes Every time I have semolina pudding with raspberry jam, I'm instantly reminded of my childhood. My mom used to make this for my sister and I whenever it was particularly
Delish We just love desserts made using lemons and this Lemon Delicious Pudding is a winner. It is quick to prepare and tastes fabulous eaten hot, or cold.
Healthy Pumpkin Banana Muffins | with greek yogurt | no sugar | naturally swetened | whole wheat | toddler snack | baby led weaning | BLW | easy | for kids | clean eating | banana bread | fall recipe | freezer muffin | snack ideas for kids | baking with kids
This Fresh Lemon Mousse, made with a combination of both homemade lemon curd and lemon filling, is the most delicious and flavorful Lemon Mousse that I've ever tasted. It's luscious, creamy, smooth, perfectly tart, and over the top delicious!
This incredibly delicious mango mousse has a smooth and creamy texture and a sweet and tangy taste of fresh mangoes.
In this house, we love a sugar-free, low-carb dessert. I mean, really who doesn't. We've been making these mousse cups since they first showed up on the web a few years back. I think it was when keto became all the rage. No one in our house is following the keto diet but we do love this Sugar-Free Pistachio Mousse. It's beyond easy to make, has a perfect velvety texture and is downright delish!
