Today we are sharing 24 of our favorite Spanish recipes for Chorizo. Chorizo is the name for a group of fresh and cured sausages that come from the Iberian
Escalivada is one of the most famous dishes from the Catalonia region of Spain, but it is also one of the simplest. The main ingredients include eggplants, bell peppers, and sometimes onions and tomatoes, typically grilled whole over hot embers
Make these Spanish meatballs using beef and pork mince and serve in a rich tomato sauce as part of a tapas spread
Last week we visited Tossa De Mar - the charming city, located in a cozy bay in the province of Girona (Catalonia). Dreamers and romantics adore this place!
A personal list of the best places to eat tapas in Seville. Also including tips for what to order and the best times for eating in Seville.
Was genau ist denn eine Tapa? Woher kommt sie? Die Geschichte der Tapas ist ebenso spannend wie ihre diversen Varianten und Geschmäcker.
You may be familiar with the prosciutto of Italy, but the Jamón Ibérico is a ham of a different breed, one that will leave the mere mention of prosciutto in its wake.
Ha querido recuperar ese momento mágico del aperitivo. Ese bocado, la aceituna, la anchoa o el mejillón, que sabe a gloria cuando ha despertado, voraz, el apetito. Esa es, en principio, la razón por la que Albert Adrià decidió ampliar su presencia en el barrio del Paral·lel barcelonés abriendo una vermutería. Pero no se fíen. Suele ocurrirle a este cocinero brillante que aquello que de entrada se ha propuesto acaba transformándose en algo totalmente distinto a causa de su entusiasmo desmesurado y el obsesivo afán de perfeccionismo. ¿Patológico? Tal vez, pero nunca se han quejado de ello sus clientes. Junto al clásico vermut (combinación de la casa, a base Martini Rosso y Gran Lusso, la botella que ha creado la marca italiana para su 150 aniversario), podría servir una corteza grande, de las que te trasladan a aquellos tiempos en que te tocaba bajar a la churrería del barrio en busca de la bolsa de patatas y la de cortezas de tamaño familiar que acompañarían la gaseosa con un chorrito de cerveza. Pero por qué no dar un paso más y preparar una corteza gigante con mermelada de limón amargo y descubrir un atractivo contraste de sabores. Podría servir una buena aceituna, hasta una tan rematadamente sabrosa comola Xillu, rellena de anchoas de L’Escala, pero prefiere seguir el juego bulliniano de las esferificaciones ofreciendo dos variedades distintas, la rellena de anchoa y la gordal, blandas y gustosas. Podría hacer un guiño a la mezcla castiza para preparar un buen bocata de calamares. Pero ha preferido probar y probar hasta dar con el mejor bocadillo de calamares que muchos hayamos podido comer, con su toque de alioli y salsa kimchi. En la nueva vermutería nada es tan sencillo como aparenta, fíjense en la cantidad de personal que atiende ese local cuya decoración rinde homenaje al mítico establecimiento de la cala Montjoi con fotos y documentos; hasta algo tan sencillo como el paté de jamón contiene chispa y buen producto. Adrià quiere apostar por los ahumados, qué buena la caballa, las salazones, el carbón y el escabeche para trabajar la materia prima. Pero podría darle otra vuelta de tuerca.
Today we are sharing 24 of our favorite Spanish recipes for Chorizo. Chorizo is the name for a group of fresh and cured sausages that come from the Iberian
Granada tapas bars are known for serving free tapas with every drink. This Granada food guide will tell you where to go to find the best tapas in Granada.
If you're in Valencia, you'll want to try the best most authentic Paella Valenciana. I explain where it is, and where to find other...
A delicious Spanish dessert that takes only minutes to make!
Pintxos (or pinchos) are small snacks, best spiked with toothpicks. Different recipes are served in Spanish bars. Popular in Basque country!
The tapas tradition in Spain is so varied, it can be hard to know if you're doing it right. These top tips on how to order tapas in Seville will help!
Based on the classic pollo asado, Spanish style chicken wings are a tasty change of pace!
Spanish tapas, or small plates, vary in size and style from town to town. Their origin may come as a surprise to you.
A delicious and simple recipe to prepare, hake loins seasoned with pepper, lemon juice, garlic and salt, coated in egg and breadcrumbs...
El jamón ibérico es un tipo de jamón procedente del cerdo de raza ibérica, muy apreciado en la gastronomía de España y Portugal (donde se llama presunto ...
Girona is an enchanting and friendly city, with lots of great food. Let us show you where to eat in Girona that will have you drooling.
Are you looking for typical Andalusian food or traditional food from Southern Spain? We got you covered! Find an exquisite selection with the best dishes to try in Andalusia.
Tapas are a must try while in Spain. Read on to learn where to eat the best tapas in Seville as beloved by both locals and visitors.
Mas por favor.
Sencillo plato de boquerones guisados en limón, aceite de oliva y ajo
Granada tapas bars are known for serving free tapas with every drink. This Granada food guide will tell you where to go to find the best tapas in Granada.
These Spanish Garlic Shrimp with Saffron and White Wine are the perfect tapas appetizer for any occasion. Easy to make and done in under 30 minutes.
Spanish Tapa - Patatas Alioli Spanish Potatoes in Garlic Mayonnaise is another very popular Tapa at bars in Spain. This Spanish Tapa is often served compliments of the house when you order
This recipe was created in partnership with Olive Oils from Spain. Thanks for supporting us and the products we love! Did you know that one out of every two bottles of olive oil consumed in the world contains Spanish olive oil? Indeed, Spain has one of best climates in the world for olive cultivation, more
Piri-piri é uma pimenta da espécie Capsicum frutescens também conhecida como African Bird's Eye e African devil. Sua origem é controv...
Find the best restaurants and tapas bars in Malaga with our curated list featuring photos, tips and much more.
These ribs are named after Spanish snacks known as pinchos. Jason McCullar rubs them with a smoked-paprika spice blend, then lacquers them with a sher...
