1 pkg. dry yeast. 2 1 ⁄2 cups water. 2 tsp. salt. 6 3/4 to 7 cups flour. Dilute yeast in warm (not hot) water to activate yeast. Add salt, then half of flour and stir. Mix remainder of flour with hand until dough is firm. Knead until dough is smooth. Divide dough and place in 8, 9 or 10 inch...