Are you overrun with cherry tomatoes from your vegetable garden? Try one of these 5 easy way to preserve cherry tomatoes!
Freezing fresh peppers is one of the easiest ways of preserving. Learn how to freeze fresh peppers easily. Preserving peppers for long term storage is simple.
Wondering how to use excess hot peppers from the garden? Here's how to dry chili peppers, how to freeze hot peppers, and recipes!
Elderberry is a plant with many fascinating uses, and a rich history. Learn how to harvest and preserve this fruit for medicine, food, or wine. Read more.
Here is a good example of something tasting delicious but looking...well....looking like it wouldn't taste delicious. It's brown and lumpy and just plain not pretty. I didn't have high expectations for this when I was canning it but, I have to tell you, I was VERY pleasantly surprised. I made it and brought it in for Jo and the family to try and they all loved it too. My mother-in-law gave me the recipe and encouraged me to try it to use up the mountains of rhubarb we had this year. I'm glad I tried it. This goes really well with pork and beef and, when Jo made her Baked Chicken Samosas (recipe HERE), it was superb with that as well. We also put some in our Bacon Cheeseburger Pop Tarts to add some zing! Rhubarb Relish Ingredients 6 cups chopped rhubarb 4 cups chopped onions 1 tsp ground cloves 1 tsp ground allspice 1 tsp ground cinnamon 2 tsp salt 1/2 tsp cayenne pepper 4 cups brown sugar, lightly packed 2 cups apple cider vinegar Directions Chop up rhubarb and onion. Place in large pot and add spices, brown sugar, and vinegar. Stir together well. Place over medium - high heat and bring to boil. Reduce heat so mixture stays at a simmer and cook approximately 40 - 60 minutes, stirring often. After 40 (to 60) minutes relish is ready to use. You can either let cool and refrigerate or you can can the relish while it is at this stage. Follow regular canning instructions to finish processing. (I processed the jars in a water bath for 10 minutes.) I believe I got 7 - 1 cup jars of rhubarb relish out of this recipe. I thought it was going to be too sweet for me but it wasn't. It was something really different. Tons of flavor that goes great with soooooo many things. Try it on your hot dogs and hamburgers, roasts, turkey, maybe even a little on a cracker with some cream cheese, or even as a dip for samosas, egg rolls, and whatever else you can think of! We're sharing at these great linky parties - Memories By The Mile, Anyonita Nibbles, Hun...What's For Dinner,
Delicious and health homemade ketchup made from fresh tomatoes
Simple and delicious homemade roasted tomato sauce from fresh tomatoes
This Homemade Ketchup has a tangy, lightly sweetened, and rich tomato flavor that tastes so much better than store-bought ketchup. It’s easy to make, customizable, and better for you, too! Start making your own pantry staples today with this beginner-friendly condiment recipe.
Preserving zucchini and summer squash is a great way to cut your grocery bill. You can ferment, dehydrate, can and even freeze zucchini for the winter.
Do you have a bumper crop of peppers in your garden this year? Learn nine methods for preserving peppers; includes preserving hot peppers & sweet peppers
Want to have the taste of fresh tomatoes all year long? Let me show you how with "Canning Tomatoes: Water-Bath and Pressure-Canning Recipes"!
Find out a ton of great ideas to do with all the excess tomatoes your garden produces. How to preserve them and tons of great recipes!
Make this quick and easy basil sauce for fresh eating or freeze it for winter use.
Do you have extra zucchini or summer squash on your hands? Come learn how to freeze zucchini two different ways! Follow these tips to reduce waste, get the best results possible, plus information on how to use frozen zucchini.
Make a few tasty jars to capture the flavour of summer! I’ve been making this relish for years and it’s a real family favourite. We enjoy it in the usual places – on burgers, hotdogs and sausages –…
Drying peppers is easy! Follow these step by step instructions to learn the 5 best ways: dehydrator, oven, air fryer, hanging, or air-drying.
Are you overrun with cherry tomatoes from your vegetable garden? Try one of these 5 easy way to preserve cherry tomatoes!
The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He c…
Do you have a lot of cabbage in the garden? Learn all the ways to preserve cabbage to extend its shelf life- so you can enjoy it longer!
Preserving fresh basil in the refrigerator is simple with these basic ingredients you already have in your home.
Rhubarb jelly captures the taste of the spring rhubarb harvest in a jelly for year-round enjoyment.
An abundance of tomatoes, peppers, garlic, and onions from the garden means it's time to make our favorite garden salsa recipe.
Are you looking for some great ways to preserve peaches? Peaches are a great fruit to preserve and have so many uses! These are all great recipes for....
Preserve pesto from a wide variety of weeds, herbs, and vegetables for a versatile and flavorful sauce to help stretch the food budget throughout the year.
Preserving cantaloupe?! You bet you can! Here are three ways to preserve your melony goodness (it works for watermelon, too!)
Make the most of ripe, juicy tomatoes this summer with our foolproof roasted tomato sauce recipe. It's bursting with rich flavors and can be frozen or canned.
Learn how to make sauerkraut with this detailed, step-by-step tutorial. This quick sauerkraut recipe requires only a handful of ingredients and a clean jar with a tight lid.
Preserving tomatoes is so much more than spaghetti sauce and salsa. Learn how to can, freeze, dehydrate and ferment tomatoes for now and later.
Find out just how easy it is to make and freeze hash browns that are free from other starches and nasty oils. Naturally Paleo and Whole30.
Delicious homemade Pesto recipe you can easily make at home!
