Food in Jars is the canning blog from cookbook author Marisa McClellan, featuring home canning recipes for jams, pickles, & more.

72 p. 17 cm

preserving, food storage, pickled beetroot, traditional pickling, pickling

Super Easy Recipe For 3-Day Pickles | Pickle lovers will love this recipe for 3-day pickles. These super easy pickles have a great flavor and a nice crunch.

Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.

It's easy to make your own homemade Pickling Spice with the perfect combination of whole seeds and spices. Use this recipe to pickle anything!

Зимой, взяв баночку фасоли с овощами, можно приготовить и салат, и суп, и горячее. Поэтому готовьте этого добра как можно больше. Приготовить фасоль с овощами в домашних условиях — проще простого. Описание приготовления: Как приготовить фасоль с овощами на зиму? Рассказываю. Я советую преждевременно замочить фасоль, чтобы ускорить процесс готовки. И, конечно, приготовьте банки для консервации. Для меня самые удобные — полулитровые. Зимой открыл и съел за раз. Как раз на всю семью хватает!

This simple pickling spice recipe is great for making pickled peppers or other pickled foods, perfect for quick pickles and canning pickled vegetables.

The practice of storing eggs in lime water goes back centuries, and it's still one of the best ways to preserve eggs without refrigeration. Anyone who has kept chickens knows that egg production doesn't always

Ein Rezept für eingelegte saure Gurken nach polnischer Art (auf polnisch: ogorki kiszone). Zutaten: Gurken (klein und fest) Knoblauch Dill (vorzugsweise mit Stiel) frischer Meerrettich Optional - Weinblätter

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Buonissime Le mie olive verdi,buonissime e facilissime da preparare. Ecco il  mio procedimento per...

Molto spesso capita di avere un bel mazzo di prezzemolo e di non utilizzarlo. In questo caso dopo un pò diventa giallo ed è da buttare via. Oggi vi faccio vedere come conservare il prezzemolo sott'olio, un metodo semplice che vi aiuterà in cucina. Una volta preparato si conserva a lungo in frigo.

Nincs is jobb annál, amikor benézel a hűtőbe és bolti lekvár helyett saját készítésűt veszel elő. Főleg, hogyha az egy fügelekvár, amiegészséges is.

DIY Water Glassing Eggs: A quick and easy way to preserve farm fresh eggs with simple ingredients like pickling lime and water!

Sweet & Spicy Pickled Apples A delightful combination of sweet apples and spicy pickling spices, perfect for adding a unique twist to your dishes....

2 p. 18 cm

Refrigerator pickles are so easy you can make a batch while you prepare dinner or cleaning up. They are simply beautiful, too, and I have to admit that's one

Marinated Oranges are beautiful, refreshing, and perfectly scented with rosemary and honey. They are a spectacular dessert!