Canned meat is the best way of preserving foods without freezer burn and thawing! When we process a whole deer, we love making canned venison, it's very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Once you have meat in a can, you can make so many recipes! This is the complete guide for canning meat and ways to use it!
Canning beef in a pressure canner is an easy way to preserve meat without taking up freezer space, and it's perfect for emergency preparedness or busy weeknight meals.
Homemade Pastrami is easier than you think and once you make your own, you will never buy deli store pastrami again! Homemade pastrami will change your life.
Spaghetti Sauce is a staple at our house. We use it for so many things. It takes some work, but your kitchen will smell like Little Italy ~ it smells SO GOOD! We’ve canned s…
Your stuck with some leftover crab meat, and letting it go seems like a huge loss. Below I've provided a full guide to freezing crab the right way. First...
What's pemmican? If you're concerned about storage of your family's long-term food supply, learn about making pemmican with wild game meat.
Authentic spicy Italian mostarda is easy to make. The delicious fruit preserve is perfect when paired with boiled meats.
Having canned hamburger meat in the pantry is a staple at my house. Let me teach you how to can hamburger at home.
This Cherry Chutney with Port & Rosemary is so good, you will want to eat it by the spoonful! It goes perfectly with cheese but also with grilled meat!
Yield: Approx. 7 quarts or 14 pints This is my go-to sauce when making a variety of meals requiring any red sauce base. My family’s favorite is Stuffed Shells using this sauce for the base and as its…
Easy Apricot Chutney Recipe. A super easy chutney recipe where apricots and brown sugar offer a sweet contrast to red onions, ginger and Indian spices.
Everyone loves a good meatloaf recipe, and this sweet and tangy meatloaf recipe is one to save!
Rillettes is about as old-school a dish as you can get – and a tragically hard-to-find one. It gets right to the heart of what’s good: pork, pork fat, salt, and pepper. Kick off a meal …
Yield: Approx. 7 quarts or 14 pints This is my go-to sauce when making a variety of meals requiring any red sauce base. My family’s favorite is Stuffed Shells using this sauce for the base and as its…
Chop, dump and stir - that's all there is to this sweet & tangy Tomato Jam. This easy recipe is super versatile. Use it as part of a meat & cheese tray or slather it on grilled meats for dinner.
Yield: 9 x half-litre jars (1 US pint)
Home-cured bacon is super easy to make and amazingly delicious. Learn how to cure and smoke your own. The key secret? Pay attention to temperature!
The tomatoes in the garden are still producing like crazy, and they were just too nice not to do something with, so I decided to try a new spaghetti sauce recipe. This one is from Ball’s Comp…
Looking for something different from the usual jerky made out of beef? Well, you found it! This easy to make turkey jerky has a fantastic salty and sweet flavor that will top any jerky you have tried up to this point. I know that's a bold statement, but it's most definitely THAT good.
