Preserving food can be so beneficial - for your family and the environment. In this article, you learn about freezing, canning, and pickling food.
Peach butter is a luscious homemade spread that's made by slow cooking peaches to concentrate their flavor into the ultimate peach preserve.
Preserving tomatoes is so much more than spaghetti sauce and salsa. Learn how to can, freeze, dehydrate and ferment tomatoes for now and later.
Need a way to preserve zucchini to use up all that zucchini you are growing? Here are a ton of ideas on ways to save zucchini all year long! And they aren't all about making zucchini bread!
Learn the easy way to can plain beets with this easy recipe. Good news! You won't have to cook the beets for hours when you follow these simple tips for canning beets the easy way.
Tomatillo sauce is an easy way to use up a bumper crop of tomatillos in season, and this simple canning recipe allows you to preserve it right on your pantry shelf.
Make and boiling water can (or freeze) this Rotel copycat recipe at home using fresh, simple ingredients - it's truly like the real thing!
Summer squash is a great crop that gives you a big harvest in a short period of time. Learn 6 ways to preserve summer squash to save your harvest for later!
I’ve been making this version of tomato sauce for years, ever since I got The River Cottage Preserves Handbook five years ago. It’s quick and easy and tastes AMAZING. Many of you asked …
Learn how to pressure can potatoes in a pressure canner for a simple and effective way to preserve potatoes. Home-canned potatoes are perfect for soups, stews, roasts, and more - and will keep at room temperature for years. Yields 7 quarts.
Preserve summer's bounty with this easy recipe for homemade sundried tomatoes. Packed and stored with fresh herbs and olive oil, these homemade sundried tomatoes are the perfect compliment to pizza, salads, pasta and more.
Freezing peaches is a wonderful way to enjoy them all year long! Learn how to freeze peaches the easy way! Get delicious peach recipes and more!
Easily Pickle Hot Peppers for use all year long!
Easy & flavorful salsa verde recipe using roasted tomatillo or green tomatoes that you can preserve by either canning or freezing to enjoy all year.
For anyone who loves the zingy taste of this classic, here are Canned Bruschetta Tomatoes that are ready to turn your next...
How to can homemade V8 juice from garden fresh tomatoes.
Years ago, when I was a little girl. I used to help my mother make and Can Vegetable Soup. I can remember the smell, the taste, and to thi...
Do you love dried fruit? Here are the best dehydrator recipes out there so you can make your own and enjoy some delicious dried meat too.
Late summer on the homestead can mean an abundance of grapes! Discover 12 ways to preserve grapes for your next harvest.
Did you know that you can freeze poblano peppers? That's right, you can preserve fresh poblanos or roasted poblanos by freezing them.
This Homemade Basil Pesto recipe is perfect for vegetables, chicken, pasta and more! Pesto is one of the highlights of summer for me. Who doesn’t love a bowl of ultra fresh pesto with home grown basil? It is an absolute delight! Today I’m sharing my go to recipe for Homemade Basil Pesto. You only need…
Rhubarb, that early rising perennial. With such a prolific producer, the more ways to preserve and use rhubarb you know the better!
Make and boiling water can (or freeze) this Rotel copycat recipe at home using fresh, simple ingredients - it's truly like the real thing!
Learn how to make lacto-fermented red onions with 3 simple ingredients: red onions, salt and water. A delicious way to introduce probiotic goodness into your diet and boost gut health.
We cook the vast majority of our meals at home, from scratch, and one of the ingredients we use most is stock (or broth… We’ll discuss the difference in a minute). I probably use a quart or two of chicken stock every week on average— sometimes more if I’m making a big pot of soup.
These 25+ amazing uses for watermelon will elevate your traditional summertime treat! Preserving watermelon is so easy with freezing, dehydrating, canning, pickling, and more!
The ultimate guide to pepperoncini peppers including health benefits, how to make them, and ideas for how to cook with pepperoncinis.
It only takes 10 minutes, and it's the easiest, best way to preserve tomatoes for the cold months ahead.
Old fashioned beets, just like Grandma used to make.
Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.
Pickled rhubarb is a delicious and unique way to enjoy this tangy vegetable.
Learn how to freeze pears for long-term storage.
Tomatoes. Olive oil. Salt. Pepper. No measurements. It really can't get much more simple than that! Despite the short ingredient list, this roasted tomato sauce is FAR from short in flavor! Enjoy this rich, thick, sweet sauce now, or easily preserve it by freezing or canning.
