Kumquat jam is a great way to use an otherwise tart fruit. It makes a beautiful presentation and is perfect for your morning toast or an exotic treat.
This simple haskap jam is just sugar and fruit, and has a rich flavor and beautiful deep color.
Pectin is an important ingredient when making homemade jams, jellies, and preserves. Here's how to make your own at home.
This doesn't set up like your normal jam, but it does thicken. It spreads well on toast, pancakes, or as above, you can see we eat it by the spoonful with kefir. Delicious! Adapted from Nourishing Traditions. Makes 1 quart.
Whether you’re new to canning and need detailed instructions, or you're a pro looking for inspiration, we're sharing 30 homemade jam recipes you'll love!
A wonderful French set jam that is soft and full of fruit......the lavender adds a subtle flavour to the finished jam and also discourages mould. Serve this soft set confiture with toast, croissants or fresh crusty bread - it is also wonderful when used to sandwich cakes and in jam tarts.
Fresh and Fruity Sugar Free Peach Preserves
This jam isn’t too sweet and has the perfect amount of tart lemony flavor. Even better, it’s basically fool proof and completely delicious!
Make Homemade Raspberry Preserves at home with fresh or frozen raspberries in less than 30 minutes with ingredients you already have in your kitchen (no pectin required). It’s sweet, tart, flavorful and the perfect topping for sourdough bread, biscuits and scones.
Passionfruit jam tastes amazing on toast but can also be added as a topping on cakes, ice creams and tarts. Sweet with a hint of zest, this jam can be
Our favorite recipe for strawberry chia jam which uses just 3 ingredients and no added sugar! This jam is easy to make, delicious, and healthier than traditional strawberry jam!
This jam is sweetened with only berries and dates. The dates also help thicken the jam, along with ground chia seeds. Try making it with your favorite summer berries!
This recipe will teach you how to make an easy berry jam — no canning required. In four simple steps you'll be closer to a delicious homemade treat.
Absolutely easy mango jam recipe without pectin. With just 3 ingredients, you can literally make this jam anytime you want!
This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast.
How to make low carb blueberry jam in a few simple steps!
This fig jam is sweet and easy to make with no canning required!
This Easy 3-Ingredient Strawberry Chia Jam recipe is the perfect healthy homemade jam made with chia seeds and fresh fruit.
* **Start to Finish**: 50 minutes * **Servings**: 3 cups * **Difficulty Level**: Novice to intermediate
A classic lemon curd recipe belongs in every bakers repertoire. Five basic ingredients turn your favorite citrus into a creamy, sweet spread you can use in almost any recipe, from buttered toast to layered cake.
This jam recipe is nearly sugar free, except for the fruit, of course! Note: This jam does not set into a hard gel. The texture will be more like a preserve or fruit butter. If you'd like it to be more gelled, add low/no-sugar pectin.
Let’s make plum jam! Even if you have never done any canning before, don’t worry! The process is much easier than you think and you don’t need any fancy equipment to do it. A large pot to submerge your jars in is really the only thing you need other than a pot to cook the preserves.
This Easy 3-Ingredient Strawberry Chia Jam recipe is the perfect healthy homemade jam made with chia seeds and fresh fruit.
