A simple pear jam recipe made with only three ingredients—no packaged pectin required!
Old-fashioned Pear Preserves are incredibly simple and delicious; three ingredients transformed into glistening slices of fruit in a honey like syrup. This recipe is versatile and can be made with…
Old-Fashioned Tomato Jam - This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!
Peach jam is a simple way to preserve peaches in a delicious homemade peach spread.
Here is a good example of something tasting delicious but looking...well....looking like it wouldn't taste delicious. It's brown and lumpy and just plain not pretty. I didn't have high expectations for this when I was canning it but, I have to tell you, I was VERY pleasantly surprised. I made it and brought it in for Jo and the family to try and they all loved it too. My mother-in-law gave me the recipe and encouraged me to try it to use up the mountains of rhubarb we had this year. I'm glad I tried it. This goes really well with pork and beef and, when Jo made her Baked Chicken Samosas (recipe HERE), it was superb with that as well. We also put some in our Bacon Cheeseburger Pop Tarts to add some zing! Rhubarb Relish Ingredients 6 cups chopped rhubarb 4 cups chopped onions 1 tsp ground cloves 1 tsp ground allspice 1 tsp ground cinnamon 2 tsp salt 1/2 tsp cayenne pepper 4 cups brown sugar, lightly packed 2 cups apple cider vinegar Directions Chop up rhubarb and onion. Place in large pot and add spices, brown sugar, and vinegar. Stir together well. Place over medium - high heat and bring to boil. Reduce heat so mixture stays at a simmer and cook approximately 40 - 60 minutes, stirring often. After 40 (to 60) minutes relish is ready to use. You can either let cool and refrigerate or you can can the relish while it is at this stage. Follow regular canning instructions to finish processing. (I processed the jars in a water bath for 10 minutes.) I believe I got 7 - 1 cup jars of rhubarb relish out of this recipe. I thought it was going to be too sweet for me but it wasn't. It was something really different. Tons of flavor that goes great with soooooo many things. Try it on your hot dogs and hamburgers, roasts, turkey, maybe even a little on a cracker with some cream cheese, or even as a dip for samosas, egg rolls, and whatever else you can think of! We're sharing at these great linky parties - Memories By The Mile, Anyonita Nibbles, Hun...What's For Dinner,
THE ULTIMATE GUIDE TO FREEZER JAM ~ easy no-can refrigerator jam, jelly, and curd recipes for every season of the year!
This simple pear jam recipe has just a few ingredients and a lot of flavor! Pears are full of pectin, so it's easy for beginners to make this no pectin preserve.
My maternal grandmother’s name was Martha Stephenson Hardin (I’m named Stephanie in honor of the Stephenson surname) and she was an orphan. The very fact that she and her sisters, Agnes…
Old-fashioned Pear Preserves are incredibly simple and delicious; three ingredients transformed into glistening slices of fruit in a honey like syrup. This recipe is versatile and can be made with…
Pawpaw Jam Recipe
This Homemade Mixed Berry Jam recipe can be made with a variety of berries.
This simple haskap jam is just sugar and fruit, and has a rich flavor and beautiful deep color.
You might think sugar is vital for good jam, but food writer Kristina Jensen's experiments show it's not. Words: Kristina Jensen Ah, sugar. It’s known as ‘white death’ in our family. That's the name given to it by a chap we met 25 years ago who was convinced sugar was the most poisonous food you could put into your body. Interestingly enough, this is what science is starting to tell us. My journey with the sweet stuff has been a bit up and down. I've struggled with a sweet tooth all my life. Despite trying many ways to wean myself
A wonderful peach preserves you can make with very little effort that will keep you in fresh preserves all winter long. This delicious peach preserve recipe does not require any pectin to gel.
This simple pear jam recipe has just a few ingredients and a lot of flavor! Pears are full of pectin, so it's easy for beginners to make this no pectin preserve.
Last year when I attended the Ballymaloe Food and Drink Literary Festival one of the first things I did upon arriving, was to take myself to their beautiful living room and order tea and scones …
This recipe makes a simple blackcurrant jam that's just sweet enough and plays up the spicy flavor of the blackcurrants. One batch yields 8 half-pint jars, but can easily be divided in half.
Peach jam is a simple way to preserve peaches in a delicious homemade peach spread.
Elderberry jam is a fun way to preserve whole elderberries right on your pantry shelf, ready to use straight from the jar!
Pepper jam is an easy recipe for a lovely colored, condiment or food gift. Perfect balance of sweet and heat used as an appetizer with cheese and crackers.
