Kimchi is Korea’s national dish. It is a fermented vegetable condiment, mainly using Napa cabbage. Here, this recipe uses zucchini with various seasonings.
This is the best piccalilli recipe – pile it onto your plate with a ploughman's, or spice up ham and colcannon with a generous dollop. From Jamie Oliver.
Buy tomatoes while they're cheap this summer and you'll be enjoying your bounty all winter long in soups and stews with this homemade tomato paste.
Bernardin is the authoritative name in home canning in Canada. The company publishes several home canning recipe books.
Simple and delicious homemade roasted tomato sauce from fresh tomatoes
Don't buy dried tomato powder from Whole Foods, Walmart, or Kroger - make it yourself! Easy tutorial includes uses for tomato paste like paste, soup & sauce!
Try this pickling spice recipe in your pickles instead of buying a pre-made pickling spice. To use, the spices are usually tied in a cheesecloth bag and cooked to release the flavors, then removed before canning.
How to make Turmeric Sauerkraut- a small-batch recipe that can be put together in 10 minutes, and sits on the counter for 3-5 days!
Jamie Oliver's easy and vegan mango and garlic sauce recipe. Utterly delicious stirred into houmous, or as part of an incredible Middle Eastern feast.
Cherry tomatoes tend to crack after heavy rain. I always end up with a basket of “seconds” from my garden which I turn into this simple Tomato Spread recipe.
A traditional dark, sweet syrup made from wild black mulberries is the perfect thing to make with damaged or dirty fruit.
Elevate your dishes with 29 flavorful chive recipes, showcasing the versatility of this herb.
I’ve been pickling vegetables like crazy as of late because it works so great for preserving them, especially when it’s…
Need a change from regular red marinara? This golden tomato sauce is vibrant, sweet, and citrusy, thanks to a touch of delicate lemon basil.
I’m not sure where the late Mr. O-P got this recipe for mustard sauce, but what I do know is that it’s my favorite, and soon becomes the favorite of everyone who tries it. This is the mustard sauce that we have been serving with our Easter ham for more than a decade. When we first served it, our friend Stephanie liked it so much, that she wanted her own little bowl on the side. Yep, it’s that good. It’s easy to put together, and keeps 4 to 5 days in the fridge, if it lasts that long. In addition to ham, it goes equally well with corned beef, broiled salmon, and a wide variety of vegetables. Try it on ham sandwiches, or use it as an ingredient in egg salad, ham salad, deviled eggs, potato salad, you name it. I’m guessing that my favorite will soon become your favorite, too! My Favorite Mustard Sauce 2 T. brown mustard seeds 2 t. Worcestershire sauce 1/2 c. good mayonnaise 1/2 c. sour cream (not low-fat) 1/2 c. grainy mustard Toast mustard seeds in a dry 9-inch sauté pan over medium heat until they start to pop. Do not burn! Turn seeds out into a medium mixing bowl. Add the remaining ingredients and whisk to combine. Store in refrigerator. Keeps 4 to 5 days. PRINT RECIPE This post is linked to: Cooking & Crafting with J&J Amaze Me Monday Busy Mondays Merry Monday Over the Moon Make it Pretty Monday Celebrate Your Story Inspire Me Tuesday Reader Tip Tuesday Homestead Wednesday Wow Us Wednesday Wine’d Down Wednesday Full Plate Thursday This post contains affiliate links.
The oil in this simple preparation is used both to cook and to preserve sliced lemons.
A step-by-step guide to making creamy homemade yogurt in your Instant Pot.
I stumbled upon Pikliz (pronounced PEEkleez), a fiery all-purpose Haitian condiment, while watching Gregory Gourdet on Top Chef. While not the norm, you
This is a zippy poblano salsa recipe with many levels of flavor. I've been told you can't open a jar without finishing the entire thing.
This Indian plum chutney is a delicious sweet and spicy chutney that goes well with a lot of dishes. In this chutney, the sweetness of ripe plums gets deliciously complimented by the warm flavorful Indian spices. It's a vegan and gluten-free recipe that gets ready in just 30 minutes.
Enchilada Sauce is easy to make and tastes much better than the canned stuff, as bold and flavorful as at your favorite Mexican restaurant.
Freezing swiss chard is one of the easiest ways to preserve it for later use. There's little prep involved and you can freeze it raw!
A terrific taste sensation from the Middle East! Anyone who knows me well knows that I have always considered pickles to be a food group, which is why there are quite a few pickle recipes on this b…
