This is the perfect sausage to heat up on your gas/charcoal grill, or for the most traditional experience, on a stick over a warm fire. Incredibly juicy, our grill style sausage goes great with a jar of Polish mustard, a loaf of bread, and cucumber in brine. Grilling adds a wonderful flavor to this sausage and is a favorite cooking method especially in the summer. Weight: 4 links, approx 1 lb Ingredients Pork, water, salt, sugar, garlic, celery seeds, non fat dry milk, marjoram, black pepper, sodium nitrite How to defrost In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition. If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes! If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats. Cooking instructions Polish sausages are enjoyed in a variety of different ways - cold with a some mustard or horseradish, built into sandwiches or favorite dishes, baked and fried, but around summertime the favorite way to enjoy a traditional Polish kielbasa is hot off the grill! Polana’s grill-style sausages are made according to Polish recipes and have a texture, consistency & taste ideal for preparation over a grill or an open fire. Polana’s grill-style sausages are pre-cooked so all you have to do to prepare them is follow two simple steps: Fire up the grill for medium-high direct grilling. Place the sausage over the direct heat & grill, flipping occasionally until the sausage is heated through or as crusty & charred as you like Reference this blog article from Polana for a few summertime grill sausage serving suggestions! Smacznego!
While Brad and Boy 1 were camping with their Cub pack and Venture troop a couple of weekends ago I decided to be a little bit evil. I knew ...
Adds depth to sauces & dishes. Finely-ground. Peppers dry over oak fires. Produced in the La Vera DOP in Extremadura from peppers that have been grown in one of the 52 villages within the DOP. The peppers are smoked by the growers before being sent to the factory, where they are ground in stone mills, to preserve the quality. This smoked paprika had a mild, bittersweet flavour. If you’re looking for something with more of a hint of spice, try the hot variant of our La Chinata smoked paprika.
How to Grill a Fresh Ham
These delicious buns are modeled after lava, with a crunchy cracked topping, roasted pepper bread dough, and a filling of creamy molten cheese, all flavored with smoky paprika and smoked salt.
Each year, the environment provides subtle hints that fall is on its way. The air smells different, the winds are stronger, and there’s a slight crispness to the atmosphere.Fall is a time of preparation and change for the colder days ahead. It evokes images of bundling up, sitting around fires and enjoying warm, soul-s
As the weather starts to cool, comfort food makes its way onto our plates. Our best fall recipes include casseroles, slow cooker meals, and spiced desserts.
These grilled ribs are a true masterpiece, with a perfect balance of smoky, sweet, and spicy flavors. Whether you’re hosting a backyard barbecue or just craving some delicious ribs, this recipe will elevate your BBQ game to pro status. Get ready to savor the most mouthwatering ribs you’ve ever tasted!
By changing up when you sow spinach seeds, you can get a bigger, better harvest.
Shakshuka, as fun to say as it is to eat, is a rustic North African and Middle Eastern breakfast (or anytime) dish. It’s made from fire-roasted tomatoes, fresh herbs and vegetables, warm spices, and poached chickpea flour eggs. It’s so nourishing and delicious, I just know, you’ll want to make it again and again! Vegan, gluten-free, and soy-free.
Our warming tomato soup is robustly flavorful with a silky-smooth profile. With every spoonful, you’ll taste sun-ripened vine tomatoes, fire-roasted sweet red peppers, and a hint of bright, fresh basil. Tomatoes are an incredible source of nutrient called lycopene, known for reducing the risk of heart disease and cancer. Fortified with vitamin C and potassium, our tomato soup relies solely on the abundant sweetness of fresh vegetables, serving only the nutrients that your body needs. Click here to view Nutrition Facts & Ingredients or swipe through the images. *Disclaimer: Soups shown with added ingredients & inclusions. Your jar includes soup only.
What it is: A unisex perfume that re-creates the comfort of sitting by the fireplace, with woody notes of burning wood and chestnut.Fragrance story: The warm, woody scent of a fireplace burning brightly, crackling against a backdrop of a snowy day comes to life in this scent. Spicy notes of pink pepper and clove oil blend with chestnut and cashmeran, evoking the warmth of a winter morning. Subtle orange flower and vanilla notes are layered atop the woody base, adding a subtle sweetness to the scent. The silhouette of each Replica bottle is inspired by classic apothecary jars, allowing the collection to be instantly identifiable.Style: Warm, spicy.Notes:- Top: pink pepper, orange flower petals, clove oil.- Middle: chestnut accord, guaiac wood oil, cade oil.- Base: vanilla accord, Peru balsam, cashmeran.Mood: Cozy, intimate.How to use: Perfume is intensified by the warmth of your own body. Mist in the creases of your knees and elbows for a long-lasting scent. After applying, avoid rubbing or dabbing skin. This breaks down the scent, causing it to wear off more quickly.3.4 oz. Item #5119115
LEMON REAPER LEMON REAPER is a cross between the exquisite Aji Lemon and a Carolina Reaper. The flavor is intense with a citrus aftertaste, the spiciness is marked but not exaggerated with its 500,000 SHU. Excellent for fish dishes. A pinch of fire that warms every dish, flavors and aromas that bring joy. Chili pepper is a very healthy food that we should include more often in our diet. Rich in vitamins and antioxidants, it has the curious property of burning fat, as well as the tongue. Drying at a controlled temperature of 60° keeps the colour, aroma and spiciness unaltered. Chilli flakes can be stored for a very long time. 100% Italian product
If you are going to eat paleo, you are going to need a lot of protein in your fridge. Otherwise, you will be constantly cranky. I’m starting to learn that while it’s great to have lots of protein in your fridge, you will probably still be cranky much of the time unless some of that […]
These delicious buns are modeled after lava, with a crunchy cracked topping, roasted pepper bread dough, and a filling of creamy molten cheese, all flavored with smoky paprika and smoked salt.
Tiziana Terenzi Lillipur by Tiziana Terenzi Perfume. Introduced in 2013, Tiziana Terenzi Lillipur is a warm spicy fragrance for women.
These delicious buns are modeled after lava, with a crunchy cracked topping, roasted pepper bread dough, and a filling of creamy molten cheese, all flavored with smoky paprika and smoked salt.
Who doesn’t love chili relleno?! It’s a little warm heat, totally satisfying fat and protein blend with that umami flavor that comes from the charred poblanos….. YUM! Okay, my hus…
Adds depth to sauces & dishes. Finely-ground. Peppers dry over oak fires. Produced in the La Vera DOP in Extremadura from peppers that have been grown in one of the 52 villages within the DOP. The peppers are smoked by the growers before being sent to the factory, where they are ground in stone mills, to preserve the quality. This smoked paprika had a mild, bittersweet flavour. If you’re looking for something with more of a hint of spice, try the hot variant of our La Chinata smoked paprika.
Forget boring stuffed peppers! This smoky & spicy soup bursts with flavor thanks to smoked paprika, Aleppo pepper & a touch of heat. Warm up with this unique & delicious twist on a classic.
Mushroom stroganoff is a classic and deliciously warming dish, and in this recipe we turn it up another notch or two. We spice it up with a duo of dried spices: smoky chipotle flakes and a touch of cayenne pepper. Together they add a touch of fire, and that chipotle adds a nice hint of smoke to go with the earthiness
Reinvent the rules with this bold Eau de Toilette, alive with a jolt of bright mandarin oil and pink pepper top notes, creamy tonka absolute in the heart and dry cedar leaf. Vegan*, gluten-, nut-, paraben- and phthalate-free; cruelty-free. *No ingredients of animal origin. Spritz liberally at the pulse points and through hair for a warm and addictive fragrance trail. The fragrance: Top notes of mandarin oil, pink peppercorn and violet leaf A heart of tonka absolute and cedar leaf oil A base of ambroxan, cistus absolute and cedarwood oil Explore: Sparks of high voltage amber blaze in the cityscape; a riot of neon light and darkness. Resinous fumes vibrate; a bold overdose of indulgent tonka charged with filaments of mineral ambroxan. Mysterious yet warmly familiar, where future imagination defies the past. Reinvent your rules; play with fire. Audacious. Intense. Passionate.
🍲 Warm up with a comforting bowl of Instant Pot Lasagna Soup! 😋🇮🇹 Creamy, savory, and oh-so-delicious, it’s like a taste of Italy in every bite. 🍝 Ingredients: * 1 pound sweet Italian sausage,...
This set-it-and-forget-it slow-cooker soup simmers away all day so you come home to a warm and healthy dinner the whole family will love.
With just the right amount of spice, this chili will be the star of any party!
This creamy dijon chicken pasta with sun dried tomatoes and spinach is the perfect meal any night of the week!
FATALII The Fatalii is part of the Habanero family, although now, given the great use made of it in the central area of Africa, it is referred to as an African pepper and not a Caribbean one. This chili pepper produces large harvests, with intense yellow fruits, the spiciness is pungent around 300,000 Shu. The aroma, which is found in the taste, is that of citrus fruits and dried fruit and is considered one of the best in the world. A pinch of fire that warms every dish, flavors and aromas that bring joy. Chili pepper is a very healthy food that we should include more often in our diet. Rich in vitamins and antioxidants, it has the curious property of burning fat, as well as the tongue. Drying at a controlled temperature of 60o keeps the colour, aroma and spiciness unaltered. Chilli flakes can be stored for a very long time. 100% Italian product
From hamburgers to lentil burgers to lamb burgers, these options are healthier—but equally satisfying—versions of the classic burger.
This dipper is equipped with three kinds of garlic and herbs to bring the fine Italian flavor to your home. Dip your favorite crusty baguette or add to vegetables and meat marinades before grilling or roasting to give your meal rich flavor. For Dipping: Mix 1 tsp dipper with 2 Tbsp of your best extra virgin olive oil for a tasty bread dip. Make it zippy by adding 1 Tbsp of your favorite vinegar. We love white balsamic vinegar! Delicious for… Add flair into fresh pesto Season slow cooked and braised dishes like stews and roasts Tossing on potatoes before roasting or sauteing Season chicken, pork, or veggies before grilling or roasting Toss with warm pasta along with a drizzle of olive oil for a warm pasta dish or add a splash of vinegar and make it a cold pasta salad Ingredients: Fire Roasted Garlic, Dried Garlic, Sea Salt, Black Garlic, Celery, Onion, Olive Oil, Rosemary, Parsley and Basil. Nutrition Facts: Serving Size 5g, Servings Per Container 13, Calories 15, Calories from Fat 0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 300mg (13% DV), Total Carb. 3g (1% DV), Dietary Fiber 1g (2% DV), Sugars 0g, Protein 1g (0% DV), Vitamin D 0 mcg, Calcium 20mg (2% DV), Iron 0.4mg (2% DV), Potassium 70 mg (2% DV). Percent Daily Values are based on a 2,000 calorie diet. Packaging: Metal tin with fitted lid. Size: 65g (2.29oz)
This white bean and hominy chili recipe is courtesy of Hudson Valley resident and cookbook author Nava Atlas.
Ranging in flavor from mild and sweet to hot, and used with everything from sauces to thick cuts of meat, this bright red spice brings a deep, smoky aroma and flavor to everything it touches. Taste: Smoky Most Popular Use: Meat, vegetables, sauces, stews Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder.
Sweet salinity, yes, it is - Turquoise Stone. Enjoy the early morning dawn on the beach, where the tide shatters on the rocks and a fire saturated with rare trees burns next to you, with a haze from the nearby flower garden. Creamy ylang - ylang with a jasmine flood is intertwined with the sweetness of gourmet tones, which is dominated by caramel with salt crystals, drowning in warm chocolate with a scoop of whipped cream, sprinkled with freshly ground pepper. Velvety, warm earthy, chords of incense with a mysterious scent surround a contrasting duo - a bunch of dry mosses and a uniquely winding vanilla, with its almost intoxicatingly delicious hint. Fragrance Notes - Chocolate, Jasmine, Incense, Caramel, Flowery tones, Moss, Milk & Cream, Pepper, Vanilla, Aquatic tones, Precious woods, Ylang-ylang Top Note:- Vanilla Middle Note:- Fruity, Bottom Note:- Sweet, Amber
Loaded with ground beef, vegetables, and warm spices, this Whole30 chili is a winter essential for anyone who loves bean-free chili.
