Enjoy this mouthwatering spread as an appetizer with crackers or bread or added to main course meats and veggies.  Directions: Mix 1/4 cup dried Tapenade with 1/4 cup hot water. Let stand for 3 minutes. Drizzle with 1 tsp Balsamic and 1 Tbsp Olive Oil (we recommend Dark Balsamic Vinegar of Modena and Bonsecchino Tuscan Olive Oil.) Serve on flatbread crackers or baguette slices.  Delicious for… Spoon prepared Tapenade on chicken, top with cheese, and bake for a delicious main dish.  Saute dried mix with a can of tomatoes and toss with warm pasta.  Combine dried mix with eggs for a Mediterranean scrambler or fritatta.  Serve prepared Tapenade over roasted or grilled meats, seafood, or veggies as a finishing sauce.  Ingredients: Dried Olives (Green and Black), Tomato Bruschetta (Tomato, Herbs & Spices, Salt), Fire Roasted Garlic, Basil. Nutrition Facts: Serving Size 17.5g, Serving Size Per Jar 4, Calories 70, Calories from Fat  0g (0% DV), Total Fat 5g (8% DV), Sat. Fat .5g (3% DV), Trans Fat 0g, Polyunsaturated Fat .44g, Monosaturated Fat. 3.5g, Sodium 460 mg (19% DV), Total Carb. 7g (2% DV), Protein 2g, Percent Daily Values are based on a 2,000 calorie diet. Packaging: Tall glass jar with a twist top lid.  Size: 70g (2.47oz)

Trofie Pesto Genovese is a classic Northern Italian dish. Sweet, peppery, and herbaceous basil cling to twisted Trofie pasta for a wonderful bite every time.Traditional pesto is made with pine nuts, however we use almonds in this recipe as it is more common in people’s pantries than pine nuts. Store leftover pesto in an airtight container up to a week or freeze in covered ice cube trays up to 6 months and use when making sauce, roasting vegetables, or marinating meat.

The Art of Flavor® Taste: Pungent garlic and tangy balsamic.  For the garlic obsessed: This balsamic pairs the pungently delicious flavor of garlic with the tangy and sweet flavor of our white balsamic vinegar. This will be a new staple in your pantry! This product will separate, please shake before use.  How to Enjoy: Splash veggies & meats when stir frying. Combine with your favorite olive oil for dressing salads. Toss with pasta, potatoes, or veggies for a tangy finish. Featured Recipes: Herbaceous Tortellini Pasta Salad Pistachio Crusted Fish Nutrition Ingredients: Wine Vinegar, Grape Must (Cooked Grape Juice), Natural Roasted Garlic  Flavor Nutrition: Serving Size 1 Tbsp (15ml) Calories 15, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 0mg (0% DV), Total Carb. 3g (0% DV), Fiber 0g, Sugars 3g, Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet. Pkg. & Size Packaging: Italian glass with a rubber pour spout. Pour spout only for sizes 250ml and larger. 100ml bottles come with a screw on top.  Size: 100ml (3.4 fluid oz), 250ml (8.6 fluid oz), 500ml (16.9 fluid oz), or 750ml (24.5 fluid oz).  Shipping FREE SHIPPING on orders over $125 $12.95 Flat Shipping on orders less than $125.  We work very hard to ship online orders within 24 hours, or on the next business day after you order. At times additional lead times may occur especially during the holiday season or special sales.

Category: Drinks Servings: 2 Prep Time: 5 minutes Cook Time: 0 minutes Author: Olivelle Give this popular cocktail a pick me up with the fruity and bright flavors of our Pineapple Habanero Balsamic Vinegar. Not too spicy, this Moscow Mule is soon to be a go to drink with friends and family. Ingredients 1 Cup Ice 2 oz Vodka 2 oz Pineapple Juice 1 oz

This dipper is equipped with three kinds of garlic and herbs to bring the fine Italian flavor to your home. Dip your favorite crusty baguette or add to vegetables and meat marinades before grilling or roasting to give your meal rich flavor.  For Dipping: Mix 1 tsp dipper with 2 Tbsp of your best extra virgin olive oil for a tasty bread dip. Make it zippy by adding 1 Tbsp of your favorite vinegar. We love white balsamic vinegar! Delicious for… Add flair into fresh pesto Season slow cooked and braised dishes like stews and roasts Tossing on potatoes before roasting or sauteing Season chicken, pork, or veggies before grilling or roasting Toss with warm pasta along with a drizzle of olive oil for a warm pasta dish or add a splash of vinegar and make it a cold pasta salad Ingredients: Fire Roasted Garlic, Dried Garlic, Sea Salt, Black Garlic, Celery, Onion, Olive Oil, Rosemary, Parsley and Basil. Nutrition Facts: Serving Size 5g, Servings Per Container 13, Calories 15, Calories from Fat 0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 300mg (13% DV), Total Carb. 3g (1% DV), Dietary Fiber 1g (2% DV), Sugars 0g, Protein 1g (0% DV), Vitamin D 0 mcg, Calcium 20mg (2% DV), Iron 0.4mg (2% DV), Potassium 70 mg (2% DV).  Percent Daily Values are based on a 2,000 calorie diet. Packaging: Metal tin with fitted lid.  Size: 65g (2.29oz)

With classic flavors we all know and love, this Tomato Basil Pasta uses pantry staples and can be made with either canned tomatoes or fresh! This recipe is one you'll come back to over and over.

Trofie Pesto Genovese is a classic Northern Italian dish. Sweet, peppery, and herbaceous basil cling to twisted Trofie pasta for a wonderful bite every time. Traditional pesto is made with pine nuts, however we use almonds in this recipe as it is more common in people’s pantries than pine nuts. Store leftover pesto in an airtight container up to a week or freeze in covered ice cube trays up to 6 months and use when making sauce, roasting vegetables, or marinating meat.

This Italian "hodgepodge" of herbs adds exquisite flavor to everyday foods. Directions: Mix 2 Tbsp dried Miscuglio with 1 Tbsp hot water. Let stand for 2 minutes. Mix with ½ cup greek yogurt and enjoy as a dip with crackers, vegetables or a crusty Italian baguette. Delicious for… A favorite for roasting veggies and chicken Mix with sour cream to garnish baked potatoes s or omelets Add to ground meat when making meatballs or burgers A perfect seasoning for enhancing sauces and soups Featured Recipes: Spaghetti Squash Ratatouille Spinach & Artichoke Stuffed Mushroom Bites Shrimp Scampi Ingredients: Garlic, Sweet Red Pepper, Oregano, Basil, Onion, Thyme, Pepper Nutrition Facts: Serving Size 15g, Servings Per Container 8, Calories 50, Calories from Fat 0g (0% DV), Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Sodium 4mg (0% DV), Total Carb. 10g (3% DV), Dietary Fiber 2g (10% DV), Sugars 5g, Protein 2g. Percent Daily Values are based on a 2,000 calorie diet. Packaging: Tall glass jar with a screw top lid.  Size: 140g (4.94oz)

Taste: Well balanced mineral flavor! The perfect solution to salting pasta water! Many people don't realize how important properly salted water is to their finished dish and this takes the guesswork out of that task, plus you get the naturally occurring trace minerals. Made from salt found from dried sea beds in the Himalayan Mountains the pink color is to due naturally occurring trace minerals.  How to Enjoy:  Season water when boiling or blanching pasta, rice, potatoes, veggies, or eggs.  How to use: Bring a large pot of water to a boil. Once boiling, add 1 pasta rock. Allow to cook for another 2 minutes then remove the rock and set aside for future uses (about 2-4 per rock). Now add pasta and cook according to package instructions.  Also great for cooking rice, poaching eggs, boiling potatoes or blanching vegetables. Featured Recipes: Pasta with Vodka Cream Sauce Truffled Mac & Cheese

Handcrafted Italian Pasta: The best pasta you will ever taste, this beauty is handcrafted in Italy using organic wheat. It is bronze die extruded and air dried naturally in the Italian countryside to ensure maximum nutrient retention and quality taste. It is like traveling to Italy and eating pasta fresh from a little old grandma.  Great for holding all sorts of sauces, these strings of tasty pasta are manually hung before they are dried. That is why you may notice they’re not of the same length. But more than just the regular kind, this is made of 100% natural ingredients.

A great pasta for both gluten free consumers and their family and friends. Made from high quality corn in the Veneto region of Italy, famous for its corn production, this delicious pasta has a beautiful texture and flavor that never falls apart when cooked similar to other gluten free options.  How it's Made: Made from 100% high-quality corn this product is produced in a gluten free certified facility making it safe for even the most sensitive Celiac sufferers.  How to Enjoy: Traditionally served with a variety of sauces although we recommend a hearty Bolognese or meat sauce. Also delicious tossed with cream sauce or olive oil, Parmesan cheese, and grilled chicken as an alfredo style dish.

A great pasta for both gluten free consumers and their family and friends. Made from high quality corn in the Veneto region of Italy, famous for its corn production, this delicious pasta has a beautiful texture and flavor that never falls apart when cooked similar to other gluten free options.  How it's Made: Made from 100% high-quality corn this product is produced in a gluten free certified facility making it safe for even the most sensitive Celiac sufferers.  How to Enjoy: Traditionally served with a variety of sauces although we recommend a hearty Bolognese or meat sauce. Also delicious tossed with cream sauce or olive oil, Parmesan cheese, and grilled chicken as an alfredo style dish. Try our Three Cheese Alfredo recipe with this pasta!

A delicate blend of herbs is a staple of seasoning for everything from party dips to scrambled eggs. To make a tasty dip: Mix 2 Tbsp dried Wild Garlic with 3 Tbsp hot water. Let stand for 3 minutes. Mix with 1/4 cup cream cheese and 1/4 cup mayonnaise and enjoy as a dip with crackers, vegetables, or a crusty Italian baguette. Delicious for… A favorite for seasoning fish, chicken, vegetables, or eggs Mix with sour cream to garnish baked potatoes Combine with oil & vinegar for a tasty dressing or marinade Add to ground meat when making meatballs or burgers Featured Recipes: Wild Garlic Pizza Dough Garlic Parmesan Caesar Dressing  Sausage, Squash and Red Pepper Dressing (Stuffing) Ingredients: Tomato, Wild Garlic (Ramson), Herbs & Spices (Garlic, Basil, Oregano, Sweet Bell Pepper), Salt. Nutrition Facts: Serving Size 10g, Servings Per Container 9, Calories 26, Calories from Fat 0g (0% DV), Total Fat <1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Sodium 123mg (5% DV), Total Carb. 5g (2% DV), Protein 1g, Percent Daily Values are based on a 2,000 calorie diet.  Packaging: Tall glass jar with screw on lid.  Size: 100g (3.5 oz)

One of our most popular "spices" because it doubles as a seasoning and dip. A fresh burst of tomatoes and garlic. Simply add hot water and olive oil to enjoy! Directions: Mix 3 Tbsp dried Bruschetta with 6 Tbsp hot water. Let stand for 3 minutes. Drizzle with 1 Tbsp of your favorite extra virgin olive oil (we love Caramelized Garlic.) Spread over a crusty Italian baguette or use as a dip with crackers. Delicious for… Spoon over chicken or seafood with a sprinkle of cheese Mix with greek yogurt or sour cream for a creamy dip or spread Use dry bruschetta to season meats, eggs, or vegetables when roasting, grilling, or sautéing Add to pasta, pizza sauce, or tomato soup for an added zip Featured Recipes: Bruschetta Ketchup  Drunken Bruschetta & Sausage Pasta Ingredients: Tomato, Herbs & Spices (Garlic, Basil, Oregano, Sweet Bell Pepper), Sat. Nutrition Facts: Serving Size 20g, Calories 49, Calories from Fat 0g, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 280mg (12% DV), Total Carb 9.5g (3% DV), Protein 2.5g. Percent Daily Values are based on a 2,000 calories diet.   Packaging: Tall glass jar with a screw on lid.  Size: 120g (4.23oz)

Tangy feta and Mediterranean style herb combine making this dipper perfect for fresh whole foods like fish, eggs or vegetables or to season grains like couscous, quinoa or rice.  For Dipping: Mix 1 tsp dipper with 2 Tbsp of your best extra virgin olive oil for a tasty bread dip. Make it zippy by adding 1 Tbsp of your favorite vinegar. We love white balsamic vinegar! Delicious for… Blend with a variety of soft cheeses to stuff meats like chicken breast, flank steak and pork tenderloin Season savory pastries and breads Toss with oil and vinegar to dress pasta salads Sprinkle on potatoes before roasting or sauteing Season chicken, pork, or veggies before grilling or roasting. Toss with warm pasta along with a drizzle of olive oil for a warm pasta dish or add a splash of vinegar and make it a cold pasta salad. Featured Recipe: Feta & Lemon Braised Chicken Wings Ingredients: Feta Cheese, Onion, Oregano, Garlic, Olive Oil, Celery, Sea Salt, Lemon Peel, Chili Pepper, Coriander, Cumin, Cane Sugar, Thyme, Rosemary. Nutrition Facts: Serving Size 3g, Servings Per Container 20, Calories 10, Calories from Fat 5, Total Fat 0.5g (1% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 100mg (4% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g, Sugars 0g, Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet. Packaging: Metal tin with a fitted lid.  Size: 60g (2.1oz)