Delicious Seafood Gumbo Using Our Pre-seasoned Gumbo Roux Mix www.brasscuisinespices.com. BrassCuisine · Original audio

Tony Chacheres Gumbo Bundle - 1 Each of 10 Ounce Tonys Creole Instant Roux Mix and 1.25 Ounce Tonys Gumbo FileBrand : tony chacheresManufacturer : Tony ChacheresSize : 10 OuncePerfect gift for the seasoned or aspiring Cajun chefPrepare this Cajun Classic in under 30 minutes This bundle gives you everything you need to create your own exquisite take on the Cajun classic dish of gumbo in under 30 minutes. Simply add water and your choice of pre-cooked meat (chicken / Cajun sausage), seafood (shrimp / crab) and veggies (bell peppers, onions, okra and celery). The possibilities are endless. Serve this dish in a bowl with steamed Louisiana long grain rice and some French bread on the side for an authentic Cajun experience in the comfort of your own home. Tonys Instant Roux can also be used as a base for gravies, stews and all types of other classic Cajun recipes. This dynamic duo is a must-have for any serious Cajun enthusiast.

Spicy-hot seasoning, perfect for adding to chicken, fish, shrimp, jambalaya, and Sprinkle on rice and vegetables, steak, omelets, and macaroni and cheese Authentic Cajun flavor Convenient bulk 6.5 lb. supply Great for restaurants and caterers alike

Việt-Cajun Chicken Fried Steak, but rice paper (& waffled) 🧇 if you liked my fried chicken recipe from May, you’ll love this! Working on more Việt-Cajun recipes for y’all this summer… étouffée,...

Quick and easy homemade cajun seasoning that you probably have all the ingredients for already!  You'll never need to buy pre-made cajun seasoning again!

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

Việt-Cajun Chicken Fried Steak, but rice paper (& waffled) 🧇 if you liked my fried chicken recipe from May, you’ll love this! Working on more Việt-Cajun recipes for y’all this summer… étouffée,...

Homemade Cream of "Anything" Soup Mix in a jar gift idea & convenience mix recipe for everyday

It never fails when I need Cream of Chicken or Cream of Mushroom Soup I never have any on hand. I decided that I would do some digging and find a recipe for a soup base so I could make my own as I…

Louisiana Fish Fry Cajun Gumbo Base Mix 5 oz - Pack of 3LOUISIANA Cajun Gumbo Base is a prepared blend of ingredients used as the base for your favorite gumbo or may be used to create gravies for meats and vegetables.You don’t have to be Cajun to make great gumbo! We’ve got everything here in one convenient package. Just add your choice of meat or seafood and serve over rice. Unit Size: 5 oz. (142g) X 3Top Louisiana Seafood Gumbo MixYou too can cook like your from down da bayou with this Louisiana seafood gumbo roux. One of the best seafood gumbo mixes around.LOUISIANA CHICKEN & SAUSAGE GUMBO Steps: Pre-cook 2-3 lbs. of chicken and/or sausage. In a 4 quart pot add 2 to 2-1/2 quarts of cold chicken stock or water to LOUISIANA Gumbo Mix. When mix is dissolved, cover and bring to a boil. Reduce heat. Serve over cooked rice. LOUISIANA SEAFOOD GUMBO Steps: In a 4 quart pot, combine 2 quarts of water and LOUISIANA Gumbo Mix. Mix well and bring to a boil. Add 2 lbs. of seafood, bring back to a rolling boil for 3 to 4 minutes. Remove from heat. (If oysters are desired, add at this time.) Let stand covered for at least 30 minutes or longer. Serve over cooked rice. If you like this easy Louisiana seafood gumbo mix,be sure to try other Louisiana Fish Fry® products: Louisiana Jambalaya Mix, Louisiana Fish Fry (Seasoned) or Louisiana Cobbler Mix.

Việt-Cajun Chicken Fried Steak, but rice paper (& waffled) 🧇 if you liked my fried chicken recipe from May, you’ll love this! Working on more Việt-Cajun recipes for y’all this summer… étouffée,...

Slap Ya Mama spent beaucoup time getting this mix to taste just like traditional New Orleans-style gumbo, and it is perfect. Whether you want to make Red Beans & Rice, Gumbo or Jambalaya, all of these Slap Ya Mama Dinner Mixes are designed to be prepared in a very short amount of time and with incredible ease.

Peppery and sweet, our salt-free Blackened Seasoning embraces classic Cajun flavors in a versatile blend that’s not just for blackening. We combine sweetness and heat from paprika and cayenne with aromatic garlic and onion and the grounded pungency of mustard, black pepper, and cumin. Then we add the herbaceous spark of bitter oregano and grassy thyme, floral bay leaf, and briskly bitter celery seed, creating a roller coaster of a blend that bursts joyfully onto the plate, exciting and unpredictable. Ingredients Hand blended from paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves and celery seed. How to Use To seal in the juices of the meat by forming a spicy crust you need to use lots of heat. Use a cast-iron pan for blackening, since it will stand up best to prolonged, high heat. If cooking space is limited, pre-heat your pan on an outside grill on high heat for 30 minutes, or put in a 450°F oven until your stovetop is ready to use. Then: Keep your food cool as butter or oil sticks betterKeep your filets about ½" thickMake enough melted butter and spice mixture to evenly coat all your filetsDredge your meat in the butter and spices and place immediately into the prepared skilletCook, uncovered, until the underside looks charred, about 2 minutes. Turn the filets over and again pour 1 teaspoon of butter on top; cook until done, about 2 minutes more This technique works for fish, chicken, beef, lamb, and seafood, as well as sturdy vegetables like broccoli or cauliflower. You can also use this as a basic Cajun spice blend that works with grilled chicken or shrimp. Add to grilled eggplant or portobello tops for a vegetarian twist on a Cajun cookout. Toss with vinegar-based potato salad, or mix into a cheesy corn bake. Click Here to view our How to Use page Try one of our recipes Blackened Chicken

Spicy-hot seasoning, perfect for adding to chicken, fish, shrimp, jambalaya, and gumbo Sprinkle on rice and vegetables, steak, omelets, and macaroni and cheese Authentic Cajun spice blend including garlic, onion, paprika, and red pepper Pre-blended seasoning adds convenience to any recipe 18 oz. container features flip-top lid

McCormick Culinary Cajun Seasoning brings the authentic taste of Southern Louisiana cooking to your kitchen. This seasoning is crafted to fulfill an essential space in any chef's spice collection. It delivers unbeatable quality, purity and flavor, whether you sprinkle it on traditional dishes or use it to spice up your signature recipes. With some Louisiana Cajun seasoning on hand, you'll always be ready to bring the heat.This seasoning contains a perfectly balanced blend of premium spices to ensure consistency and performance in the kitchen. Robust flavors are a cornerstone of Cajun cooking, so this blend uses red pepper and paprika. Then, spices like oregano, garlic, onion, salt and white pepper round out and balance the taste.Creating perfectly seasoned menu items is effortless with this pre-mixed blend. Each Cajun spice container contains 18 ounces of product, making it the perfect size for adding a zesty, bold flavor to your menu or customizing new dishes that customers will crave. Instead of combining individual ingredients, culinary professionals can reduce prep time and add this ready-to-use spice into their most famous recipes. Louisiana Cajun seasoning is specially crafted to create authentically flavored gumbo, jambalaya and po'boys. It also enhances the flavors of seafood favorites like crawfish and catfish. While chefs reach for this product with these kinds of Southern Louisiana-style dishes in mind, this seasoning can also infuse its distinct, robust flavor into vegetables and fish dishes. You can also add a dash to chicken, shrimp and even steak before cooking. Cajun seasoning is ideal for putting a burst of flavor in everything from soups to salads. Ensure your customers indulge in nothing but the best with this Cajun spice. This kosher Cajun seasoning mix is blended without added MSG and contains only premium, carefully selected ingredients.

Authentic Cajun spice blend including garlic, onion, paprika, and red pepper Delicious addition to chicken, fish, shrimp, po' boys, jambalaya, and gumbo Sprinkle on rice and vegetables, steak, omelets, and macaroni and cheese Pre-blended seasoning adds convenience to any recipe 21 oz. container features flip-top lid

A friend of mine posted this on Facebook. I saw similar recipes but nothing quite the same as this one. The ingredients listed optional were not part of this recipe but seen in others. Note: Not all soy sauce brands are equal. Some are saltier than others. Click here: http://bit.ly/11XhcZy to be added to The Girlfriend Life Newsletter for encouragement, recipes and ideas! Where this recipe came from.

Slap Ya Mama spent beaucoup time getting this mix to taste just like traditional New Orleans-style gumbo, and it is perfect. Whether you want to make Red Beans & Rice, Gumbo or Jambalaya, all of these Slap Ya Mama Dinner Mixes are designed to be prepared in a very short amount of time and with incredible ease.

Pre-mixed blend adds convenience to any recipe and reduces preparation time Savory and salty foundation is complemented by bold secondary flavors of paprika and onion Excellent for "blackened" fish fillets, poultry, stews, and jambalaya Adds New Orleans-style flavor to your dishes Great for high-end seafood restaurants, barbecue kitchens, and catered events