Get a taste of Portugal with these authentic Portuguese recipes. From stew to sweet bread to sandwiches, these easy dishes are sure to delight.
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
Shrimp Mozambique dish is a famous Portuguese dish that is made very often in our house. It is everyone’s favorite, especially my Dad who could get a whole pound on his own not to mention drink the sauce! This spicy dish is a favorite in Portugal too. You can serve it as an appetizer or as an entrée served over rice. The recipe can be made with shell off shrimp and then served with rice or pasta for a main dish. Let’s eat! Take one shrimp by tail, and suck the sauce from it. Then peel and eat!
The sericaia is a typical Portuguese dessert greatly appreciated in Portugal. Get to know our recipe and delight yourself. Bon appetit!!!
Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.
The sericaia is a typical Portuguese dessert greatly appreciated in Portugal. Get to know our recipe and delight yourself. Bon appetit!!!
Explore the delight of Portuguese cuisine with our poster featuring the Francesinha, an iconic sandwich from Portugal. Capturing the generosity of ingredients and Portuguese culinary tradition, this vibrant artwork celebrates the essence of this flavorful dish. Key Features: - Portuguese Delight: The poster highlights the Francesinha, emphasizing the richness of ingredients and Portuguese culinary tradition. - High-Quality Printing: Printed on premium art paper, the poster offers vibrant colors and sharp details, showcasing the diversity of flavors in the Francesinha. - Celebration of Portuguese Flavors: Express your love for Portuguese cuisine with this artwork that captures the essence of the Francesinha, a sandwich appreciated for its generosity and unique taste. - Versatile Wall Decor: Ideal for the kitchen, dining area, or any space dedicated to gastronomy, this poster seamlessly integrates into different decor styles, adding a Portuguese touch to your interior. Product Options: - Print Only: Choose this option for a minimalist look or customize your own frame to match your decor. - Wooden Frames: Select from different finishes such as black, natural, dark wood, or white for seamless integration into your interior. - Red Metal Frame: Opt for a red metal frame to add a touch of color that dynamically enhances the artwork. Gift Ideas: - For Fans of Portuguese Cuisine: An ideal gift for those who appreciate the generosity and diversity of Portuguese flavors, especially the Francesinha. - Inspiring Kitchen Art: This poster is not just wall decor; it also evokes a love for Portuguese cuisine and the joy of indulging in this delicious sandwich. - Portuguese Culinary Tradition: More than just decoration, this poster celebrates the tradition and flavor of the Portuguese Francesinha, creating a memorable culinary experience. Add this vibrant poster featuring the Francesinha to your space for an immersion into Portuguese cuisine, enriching your decor with an authentic ambiance and the irresistible allure of this iconic sandwich.
Every Summer Portuguese Holy Ghost festa's are held to celebrate 14th-century Queen Isabel, a peacemaker and friend to the poor, particularly during a Portugues…
Tosta Mista is a Portuguese ham and cheese toastie that’s loved equally by the locals and by those just passing through.
(Updated in 2020) Serradura is Portuguese dessert that took off in Macau. Sweetened whipped cream layered with crushed cookie crumbs, then freeze. It’s like a hard vanilla ice cream, but better! All you need are 4 ingredients! “Serradura” means “sawdust” in Portuguese. Sawdust pudding may sound a bit unappetizing, but the sawdust actually refers to the cookie...Read More »
The Classics “Francesinha” by Porto Convention and Visitors Bureau is licensed under CC BY-NC-ND 2.0. 1. Francesinha Francesinha is probably one of the most popular dishes from Portugal. Translated, it means “the little French girl”. It is said that the name comes from the fact that the sandwich is inspired by the French sandwich “Croque […]
Cavacas is a popover-style Portuguese pastry. It is light and airy, and the glaze has a hint of lemon. Delicious!
A couple of weeks ago, I shared my very first recipe blog post and it was a hit! Thank you to everyone who
Portuguese cuisine is more diverse than you think! Remember to check out all the delicious Portuguese street food I listed below if you have a chance to
In the first part of her Portuguese journey, travel writer JEAN WEST finds a destination which veers from raw and wild to cultured and peaceful – but is never boring. A SHIMMERING haze of pink flamingos in Europe….in March? A mirage, surely! But, no, wait, I am not dreaming, I am wide awake – I […]
This is a traditional dish from Terceira, an Island in the Azores. It's made with red wine, it's rich and full of flavour. Your house will smell amazing!
A warm welcome to all my friends! Let me take you on a flavor-filled journey through the rich culinary traditions of my beloved Portugal.
An elegant meal people will think took you hours to cook ready in under 30 minutes! Shrimp in a safron and garlic flavored sauce perfect on a bed of rice.
The sericaia is a typical Portuguese dessert greatly appreciated in Portugal. Get to know our recipe and delight yourself. Bon appetit!!!
Coscorões, fried crispy-sweet rounds of dough, that are sprinkled with sugar and cinnamon are an Azorean dessert traditionally served at Car...
Quem é que não gosta umas belas lulas estufadas, é um daqueles pratos fabulosos e tão simples e tão prático e rápido de fazer, estas são
Receita de rancho, o rancho é um prato português que tem origens humildes. Originalmente era preparado por pastores portugueses
A traditional Portuguese bread with a delightful twist – it's entirely plant-based! This bread, aptly named "God's Bread," is soft, scrumptious, and topped with a coconut layer that will take your taste buds to paradise.
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A Portuguese inspired Goan Delight… Spicy, Slow Cooked n Aromatic… Pork Vindaloo…!!
This wonderful Boston fern is sure to delight someone special. It's a characterful plant full of leaves and comes presented in a hand-made Portuguese ceramic pot. Colours may vary slightly throughout the season.
These Portuguese donuts are irresistible! The crème pâtissière is made with a generous amount of egg yolks resulting in a rich and luscious filling.
A symphony of young potatoes, garlic, rosemary, and the richness of olive oil or creamy butter, this dish promises to be the perfect companion to any meat or fish dish
E em início do mês de Setembro deixo aqui a sugestão de um simples creme de legumes. Bom apetite! Ingredientes: - 1 cebola; - 2 dentes de alho; - 1 courgete; - 2 batatas; - 2 cenouras; - 2 tomates; - 1 folha de louro; - Sal; - Azeite. 1. Numa panela colocar todos os legumes já lavados e descascados. Juntar água até cobrir e temperar com sal, louro e azeite. Deixar cozinhar bem. 2. Antes de passar a sopa retirar a folha de louro. Rectificar os temperos se necessário.
