Claire Thomson: If your family loves crackling as much as mine, these spiced pork scratchings may soon become their favourite snack
This recipe is based on one that appears in the Joyce Chen Cook Book (J. B. Lippincott, 1962) by the author of the same name.
Lion's Head Casserole - authentic Chinese dish - long braised meatballs with napa cabbage create a delicately flavored comfort dish.
Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.
Britain's best food writer has delicious ideas for the most succulent part of the pig
Easy to follow recipes for delicious home cooked meals.
Quay Po Cooks, a blog sharing the food she cooks and bakes and her life experience
Slow Cooked Peach Barbecue Smothered Pork Chops ~ once you try these you'll never go back to cooking pork chops any other way, they're fork tender!
This crazy delicious pork shoulder gets flavor from fragrant juniper berries and bay leaves. Get the recipe at Food & Wine.
Cook a classic Easter dinner with Food Network recipes for ham, lamb, scalloped potatoes, spring vegetables, festive desserts and more.
William Drabble serves up an impressive ham hock recipe, glazed in a sticky pilsner, honey and ginger glaze
Here's how to turn pork belly into golden and crispy crackling bits.
Pork ribs with black bean sauce is a tasty, savory Chinese comfort food recipe, perfect as a one-plate meal with rice.
This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many use. These take about all day to make and are a lot of work, but they are so worth the time and the effort. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal.
Chinese spareribs, a type of char siu, are simple to make at home with an easy marinade (that doubles as a glossy glaze) and a short roast in the oven.
I guess this dish might terrify you. "What have you done?" Well, if you are a fan of Chinese food, you probably heard of the dish and are wi...
The best Puerto Rican-style Pernil Recipe. Roast pork shoulder with super crispy skin.
‘Bian Dang’ (pronounced bee-Ann dung) is a Taiwanese bento box . This cultural phenomenon originated from Japan (bento). During the Japanese occupation…
I am just swimming in a sea of Sprilized Creativity! Come join me!!! Today I went for a nose dive in yellow squash pasta drenched in a creamy carbonara sauce. This pasta dish is pretty killer, if you
The best pineapple habanero pork ever!!! Only 3 ingredients and into the slow cooker it goes!
Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.
2001 Best Recipe from the San Francisco Chronicle. Serve with avocadao slices, sour cream, and limes and of course margaritas! Recipe courtesy Tara Duggan
Pork Jowl is the cheek cut off the face of a pig, hence it is also called Pork Cheek. It is rich with plentiful amounts of fat with a few layers of meat. It is expensive because each head only yie…
This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many use. These take about all day to make and are a lot of work, but they are so worth the time and the effort. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal.
Start your next Asian-inspired dinner with a batch of steamed soup dumplings. Just one bite will convince you that this unique from-scratch kitchen project is worth the effort!
How to make our favorite Chinese American and Chinese recipes, from General Tsos’s chicken to beef lo mein to soup dumplings.
With today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop to form the "crown") tends to produce overcooked meat before the bone end is done. So instead, ask the butcher to french the bones of two rib racks and present them back-to-back.
What makes cheeks so good? Relatively lean, yet very moist meat. There are few parts of the animal for which this is true. Usually, you need marbled fat to get the same degree of tenderness—say, in the neck region, the shoulders, or in parts of the brisket. But cheek meat is like hock meat—the same kind of lean meat connected by lots of tissues and collagen. Cook it for a long time, and the meat breaks down into hockey-puck-sized nuggets of fork-tender flesh.
I love to serve this family-favorite tenderloin—maybe because of the compliments that come with it! When the weather warms up, we grill it instead. —Megan Riofski, Frankfort, Illinois
It's an Avocado Extravaganza....
