This satisfying one-skillet Low FODMAP Pork Paella is made with 10 flavor-packed ingredients in just 30 minutes - perfect for an easy weeknight meal!
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**
This simple roasted pork loin gets kicked up a notch with Giada's rich, sweet Port wine and fig sauce.
Battered, tender pork, fried until golden-brown and topped with a creamy mushroom gravy - incredibly delicious!
Bite sized pieces of pork belly covered in a sweet & sticky sauce. Topped with roasted sesame seeds, scallions, & served with warm rice!
The best recipe for pork belly cooked in the air fryer with perfect crispy crackling.
Cooking up a storm with this pork rouladen recipe can be an absolute feast for the senses. Imagine the kitchen filled with the tantalizing aroma of savory pork, mingled with a blend of mouthwatering herbs and spices. This dish, with its German roots, is a testament to the power of simple ingredients transforming into a
Honey Garlic Pork Rice Bowl Recipe – This honey garlic pork rice bowl is made up of tender, juicy pork bites swimming in a luscious honey-garlic sauce that makes it completely addictive! With…
A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!
These ultra-tender sesame-ginger meatballs are made with a combination of ground pork and chicken, fresh garlic, ginger, and herbs in a sticky ginger-garlic-sesame sauce. They're perfect for a weeknight dinner or meal prep.
Paprika-infused pork bites are the ideal tapas recipe when you want something tasty and easy to make. This recipe is similar to the classic Torreznos recipe (pork belly deep fried in sunflower oil), but it is easier to make and only requires shallow pan frying. To make the ultimate party-pleaser pork bites, simply coat your pork pieces in your favorite spices and plenty of smoked paprika, marinate for at least 30 minutes, then shallow fry with some olive oil, garlic, and a little rosemary. Garnish with a squeeze of fresh lemon, and serve!
Delicious pork and veggies served over rice with an amazing spicy mayo
A truly decadent treat, this pork liempo recipe, simply put, is grilled pork belly marinated in a mixture similar to adobo. Though indeed tasty, the preparation and the cooking of liempo are somewhat direct to the point. There are different versions of this tasty dish. However, the very basics are this: you marinate, you grill to perfection, and you serve.
Popular across all of central Europe my version of beer-roasted crispy pork knuckle has definite Hungarian leanings and features dark beer and caraway seeds.
Beer braised pork shanks make for a hearty stew that can be braised on the stovetop, pressure cooker, or slow cooker. This recipe calls for bone-in pork shanks for big, delicious flavor.
When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! —Alexandra Barnett, Forest, Virginia
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a generous dollop of the apple sauce. Or you can pop it on top of a bowl of ramen or noodle soup. Your tastebuds will indeed be thankful the next day for this foresight.
Pork Schnitzel With Mushroom Sauce
Roasted Pork Tenderloin—Incredibly tender, juicy, and delicious! This Honey Garlic Glaze Baked Pork Tenderloin is hands down our BEST pork tenderloin recipe. Rubbed with garlic, herbs, and spices, …
If you think frozen pork dumplings from the store are addictive, then just you wait until you try these homemade fellas. They are everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil. Bet you can’t eat just one. Whether you’re celebrating the Lunar New Year with friends this week or stocking your freezer for a busy month ahead, these dumplings should definitely be on your list.
Do you love curry? This authentic Pork Vindaloo from the Indian state of Goa is sure to tickle your taste buds. You can make it hot or mild, but it's always packed with flavor!
Between hectic back-to-school schedules and dropping temperatures, it's never been a better time to rely on your slow cooker. With just a few minutes of
Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully loaded. Buttery, lime-laced jasmine rice is topped with saucy ground pork and tender carrots. It’s all drizzled with a delectable chili mayo, then topped with crispy fried onions and fresh cilantro. One bite will have you totally bowled over.
Tender pork chops roast with sweet plums for the ultimate summer skillet meal.
This Pork Saltimbocca is just as delicious and beautiful to look at as it is easy to make. It's also fancy enough for entertaining family and friends.
Pork souvlaki marinated in oregano, rosemary, garlic and lemon then skewered and grilled until golden and juicy is a great easy dinner recipe.
Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!
Learn how to make this tender, melt-in-your-mouth Chashu Pork Recipe at home! Made with marinated and rolled pork belly braised in a sweet and savory combination of fresh ginger, mirin, soy sauce, and sake, it's the perfect ramen topping.
