18 Must-Try Chinese Pork Belly Recipes | The Woks of Life

Crispy on the outside and juicy on the inside, this homemade Tonkatsu (Japanese Pork Cutlet) is my family‘s favorite! I‘ll share my secret for a light, airy, and supercrisp crust. Serve it with my tangy and irresistible sesame dipping sauce for an extra savory touch.

A mouthwatering pork rib curry cooked from scratch using fresh herbs. This dish features tender pork ribs simmered in a rich, aromatic sauce, enhanced by the vibrant flavors of freshly ground spices and herbs, offering a delightful and flavorful culinary experience.

Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.

Australian Gourmet Traveller French recipe for pork liver pâté.

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

A very simple home-style fried prawns and pork balls - Ingredients: 300g minced pork 250g prawns, peeled and deveined - cho...

Sweet, salty, healthy, easy.I am always looking for quick, easy, and healthy meals. Don't get me wrong, I love a good hearty casserole, and pasta is for sure my favorite food. BUT - life is all about balance, right? So when I opened up my Local Milk Run CSA box and saw the vibrant bok choy and b-e-a-u-tiful pork chops, I knew I was going in a healthier direction for this recipe.Let's chat about Milk Run for a sec, because I am totally hooked after receiving my first box. Milk Run is a weekly del

Updated post on 10-4-2016 Usually with extra gravy available, I will use it to braised mei cai or mui choy like what my mum did. Please scroll down for simple instructions. INTRODUCTION I have a few pig trotters recipe as follows in the blog and I am contemplating if I want to issue another recipe […]

Recipe for making pork loin roast perfect every time. Brown on the outside and juicy on the inside. Dinner idea for a party or company!

Full of meat, veggies, and flavor, Pork Stew is a hearty, delicious meal that is sure to chase away the winter chill. It's simple to make and feeds a crowd!

Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!

Authentic Mexican pulled pork carnitas recipe are my most popular recipe for a reason!  Because they are the best :)

Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.

Ground pork, garlic, ginger, and Asian spices are mixed together and stuffed in pre-made wonton wrappers to steamed to perfection to make the most amazing pork dumplings. Don’t forget the Sriracha Soy Sauce for dipping!

Did you anyone else drool while playing Cooking Mama? Welcome to my new series for May, where I share my favorite recipes inspired by my favorite game, Cooking Mama! We will be making EXTRA CRISPY and CRUNCHY Tonkatsu - Japanese Fried Pork Chops to start the series. I tested five different methods for this recipe, and I promise that your Tonkatsu will be crispy every single time! Crunchy on the outside, juicy on the inside, and dipped in homemade Tonkatsu Sauce. You don’t want to miss out on this recipe!

Pandi curry or Coorg Style Spicy Pork is probably one of my most favourite ways of eating pork. Perfect with an akki roti, rice or a glass of beer.

Lechon Pork Belly roasted low and slow in the oven for unbelievably crispy skin and moist meat. It's an impressive addition to your holiday celebrations and sure to be a hit with the crowd!

Note: Because this was an "on the fly" recipe challenge, some of the amounts given are estimated only. You can watch the video for a visual guide of how much I used.

Britain's best food writer has delicious ideas for the most succulent part of the pig

Whilst all crispy roast pork bellies are created crispy and crunchy, I do prefer the Chinese-style roast pork belly method. It has not only a crunch but a brittle texture as well that is easy to the bite. Siu yuk, as it is more fondly known, has been a Southern China delicacy for ages. Unlike the western style that scores the skin, the Chinese crispy roast pork belly requires you to labourously prick the skin until the skin is completely punctured with holes.

I learned this dish from a Taiwan cooking show. What caught my attention is the simple ingredients and easy cooking method. I made a twist ...