Slow-cooker pork stew is excellent. Made with perfectly seasoned tender meat and delicious veggies in a rich wine-based broth.
Follow this easy recipe video for a delicious richly flavored pork stew filled with your favorite root vegetables and tender bits of boneless pork.
A Mexican style pork stew in a tasty salsa verde that is slowly braised until the pork melts into your mouth!
Full of meat, veggies, and flavor, Pork Stew is a hearty, delicious meal that is sure to chase away the winter chill. It's simple to make and feeds a crowd!
A slow cooker pork stew is the perfect meal for when you want something hearty and delicious.
Made with seared pork slowly simmered in adobo sauce, this carne adovada recipe is filled with fall-apart tender meat and lots of flavor!
Follow this easy recipe video for a delicious richly flavored pork stew filled with your favorite root vegetables and tender bits of boneless pork.
Creamy, comforting white bean and pork stew - it's gonna make your belly happy!
Pork pozole verde is a traditional Mexican stew loaded with tender braised pork and hominy in a green chile broth. It's cozy, a little spicy, and packed with flavor!
This campfire favorite is a hearty stew packed with meat, potatoes, and vegetables. Alabama Camp Stew is a classic southern recipe with both pulled pork and chicken as well as notable ingredients such as lima beans, corn, and tomatoes. No fire is needed for this recipe that comes together quickly in your Instant Pot.
Get the recipe for New Mexico Green Chile stew - a delicious and spicy dish with tender pork and Hatch green chiles.
This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It's an absolute game-changer!
A Hungarian paprikash is a simple and delicious dish, this pork paprikas or sertéspaprikás cooks in a shade over 30 minutes and it will become a midweek family favourite.
Less than 15 minutes of prep time and plenty of fall ingredients like apples, squash and cider and you'll have a delicious Slow Cooker Fall Harvest Pork Stew that will change your life!
This easy and delicious Slow Cooker Pozole Rojo is a comforting Mexican-style soup made with pork shoulder roast, hominy, and a blend of spices.
Using up leftovers in the most delicious way possible!
From roasts and chops to tenderloins and ribs, pork must be one of the most versatile and popular cuts of meat available to cooks everywhere. Nutritious, delicious and easy to prepare, lean pork is also a healthy choice of meat, and a good source of protein, vitamins and minerals. One of my favourite ways to marinate pork chops this summer is to use a Greek-style marinade of olive oil, lemon juice, lemon zest, red wine vinegar, garlic, black pepper and generous lashings of dried Greek oregano. When serving a large group, I prefer to buy a crown rack of pork, centre-cut bone-in and hand sliced to 1-inch thick chops. Bathed in a fragrant Greek marinade for a few hours and grilled over medium-high heat until the meat is just done, these pork chops are fabulous served with a big bowl of creamy tzatziki and finger bowl, for those who love to pick up the bones and devour every last morsel. Nóstimos! Grilled Greek Marinated Pork Chops with Lemon & Oregano Serves 8 8 centre-cut pork chops, bone in Lemon wedges and fresh oregano or thyme, for garnish Marinade: 1/2 cup olive oil 1/2 cup fresh squeezed lemon juice 4 tsp red wine vinegar 2 tsp lemon zest 4 tsp dried Greek oregano 4 tsp minced garlic 1 tsp fresh ground black pepper, or to taste In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, Greek oregano, garlic, and black pepper. Place the pork chops and marinade in large resealable plastic bag or flat glass dish, and allow to marinate, covered, in the refrigerator for 4-8 hours, turning a few times if possible. To cook, remove the pork from the refrigerator and allow to come to room temperature while the grill heats up. Grill the pork chops over medium-high heat until cooked through, about 10-12 minutes per side, or to your desired level of doneness. To serve, place the pork chops on a large platter and garnish with sliced lemon, fresh thyme or oregano, and a big bowl of tzatziki. Enjoy!
