Traeger's pork and poultry rub is a flavorful blend of spices and seasonings that can be used to bring out the best in any meal. Not only is this rub perfect for pork and poultry, but it can also be used on other dishes too! Traeger's pork and poultry rub is not only incredibly tasty, but it's also a breeze to prepare! All you need are a few simple spices and seasonings that you likely already have in your pantry, and you'll be ready to go.
What is Adobo? Adobo is one word that has many meanings depending on what part of the world you are in. In East Asia, Adobo is known as the unofficial national dish of the Philippines made with Chicken or Pork. The dish is named for its mixture of seasonings and the cooking method. In the Caribbean or Central, America Adobo refers to a variety of dried herbs generally used for meats and adapted by commercial brands. However, the word Adobo comes from the Spanish word ‘adobar,’ which means to marinate. This marinade is another mixture of seasonings with a wet vinegar base. Now we can see how and why Adobo has spread and evolved through the individual local influences during Spanish colonization because these areas were once under Spanish rule. This recipe will focus on the Caribbean interpretation of Adobo, and we will show you how to create your dry seasoning mixture to use in your home cooking.
Elevate your meat with this Traeger pork and poultry rub recipe. When it comes to grilling pork and poultry, adding a perfect rub can transform ordinary dishes into extraordinary delights. This rub isn’t just a game-changer for your meals; it’s also super easy to make at home!
Roasted Pork Tenderloin—Incredibly tender, juicy, and delicious! This Honey Garlic Glaze Baked Pork Tenderloin is hands down our BEST pork tenderloin recipe. Rubbed with garlic, herbs, and spices, …
This chicken cassoulet is an easy take on the French classic, prepared with succulent chicken, cannellini beans, and pork sausage!
An easy-to-make delicious stew made with traditional dried potato, diced pork and ground peanuts. Learn how to make this Peruvian crowd-pleaser. We use Pork and Chicken in this recipe to make the dish even tastier.
This Cranberry Coulis recipe is a sweet-tart sauce that's marvelous on poultry, pork, and especially turkey at Thanksgiving dinner.
Katsudon is one of Japan's most satisfying meals, learn how to make katsudon and five other dishes you can make using your katsu skills!
This Chop Suey recipe isn't just a feast for the eyes with its vibrant array of vegetables and meats; it's also incredibly delicious and nutritious! This simple stir-fry combines colorful vegetables in a rich, savory sauce, making it perfect for special occasions or as a wholesome everyday meal.
These homemade sausage patties are made with ground pork, and seasoned simply with garlic, dried thyme, rosemary, and fennel. They cook quickly and taste great.
🙌🏻😋🌶️🥦 Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier than the restaurant version!
Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.
This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!
It's easy to whip up your own fresh, flavorful poultry seasoning - here are the three top copycat recipes for Schillings, Bells and McCormick's. #PoultrySeasoning
Learn how to prepare Deviled Pork Chops from "America's Test Kitchen from Cook's Illustrated."
This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!
Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and throughout the surrounding Caribbean Islands.
