These easy sauteed mushrooms with garlic butter make the perfect low carb side for steak, chicken, or any other protein. Use as a topping for burgers and mashed potatoes or serve as a holiday side dish for Thanksgiving or Christmas!
Swollen face?! If you want to know how to how to get rid of face bloat, this post has lots of prevention tips and makeup hacks to help!
Simply steamed artichokes are one of the easiest and most delicious ways to prepare this beautiful vegetable. No fancy equipment needed, one large pot is all it takes.
A low carb lasagna made with zucchini noodles, ground turkey, cheese and more!
As a tartly sweet coating, yogurt goes where other dairy foods can't. Think yogurt-covered pretzels, cranberries and raisins, of which you're probably most familiar, are a good start, but you can do better when you explore alternative dried fruits and original flavoring options. Approach ...
I love the finer things in life and by finer I mean rich, creamy and loaded with lot of goodness! Sadly my waist line does not agree with my yummy food choices. I have resorted to finding alternatives to my favorites side dishes so I don’t feel like I am cheating myself out of all the goodness. I was on Facebook the other day when a friend shared a yummy recipe of Loaded Cauliflower and I must admit I may have drooled a bit! So without further adieu I am sharing with you the Yummiest Loaded Cauliflower Recipe Ever! Good-bye carbs hello Flavor! Ingredients: 1 large head of Cauliflower cut into bite size pieces (approx 6 cups) 6-8 strips of bacon cooked and crumbled 6 tbsp. chopped Chives 1/2 cup Mayonnaise 1/2 cup Sour Cream 2 cups cheddar Cheese (I prefer a strong cheese so I use Old cheddar)Directions: Turn oven on to 425° In a large pot bring cauliflower to a boil. Cook for 8-10 minutes. Drain cauliflower and set aside to cool Combine 1 cup of cheddar cheese, 1/2 of the crumbled bacon, 1/2 of the chives, sour cream, Mayonnaise, and cauliflower and mix well. Place the mixture into a baking dish and sprinkle the rest cheese and bacon on top. Bake for 15-20 minutes so the cheese will melted, Sprinkle the reminder of the chives on top and serve. This holiday season when someone asks you to bring a dish tell them no problem and bring this yummy dish. But don’t forget to bring the recipe with you also as I am sure they will be asking you for it! Have you tried loaded cauliflower before?
A few years ago a friend gifted me a huge bag of fresh basil leaves from her farm so I quickly figured out how to make a large batch of pesto to freeze and preserve
My son has some favorite foods that he'll always pick over the others. One of his most favorites is Easy Oven Baked Taquitos. And that boy can pack 'em away!
Foods to avoid and eat for managing Hashimoto's disease. Support symptom relief and thyroid health with an optimized diet.
Juicy salmon at home in 30 minutes that’s EASY and tastes BETTER than from a restaurant!! The butter is infused with lemon and garlic and adds so much FLAVOR!
Baled Ravioli with Pesto Cream Sauce is a great one pan dinner recipe!
Preserving zucchini and summer squash is a great way to cut your grocery bill. You can ferment, dehydrate, can and even freeze zucchini for the winter.
This tanghulu recipe highlights delicious crunchy candied strawberries or other fruit made popular as a favorite Chinese street food!
These simple and delicious oven roasted chickpeas come out perfectly crispy and packed with so much flavor. They are made with just canned chickpeas, oil, and seasoning and are a wonderful healthy snack that even the kids will love!
Never buy lemon curd from the store again! No really, don't, it's gross. And making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast. Or topping your spoon.
