To stay alive, some small towns are promoting connected trails. Part of that is NEW – the proposed “Lost Sierra Route”. It’s multiuser, including motor vehicles. 😕 Personally, I’d…
Plus, In-N-Out’s vaccine proof battle heats up, and Sandita’s pop-up at Employees Only
The upcoming Ka’Teen on Selma promises the flavors, and feel, of the Yucatán coast.
Tacos Don Manolito introduces LA to tacos a la plancha, and hopes to expand across the States
If you’re looking for somewhere to make a big splash this season, Lake Piru is one of the most unique lakes in Southern California.
The Oct. 22-24 virtual scavenger hunt will raise funds for Assistance League charities
Inspired by my all-time favorite – tacos al pastor – these juicy Mexican Pork Chop Sliders are more than enough reason to fire up the grill. Chipotle marinated pork chops are loaded into soft buns and topped with chargrilled pineapple, pickled red onions, and fresh cilantro for a fresh, delicious, and perfectly portable sandwich.
There’s more to drink in this beachside town than wine
For vineyard views, Danish delights, and stellar seafood, here’s where to eat in Santa Barbara County’s rolling wine country
Plus, Alimento reopens in Silver Lake, and Thunderbolt does an homage to Waffle House
Your handy guide on where to eat from the editors at Eater LA
Where to find the best Trinidadian, Cuban, Jamaican, Belizean, and more Caribbean cuisines in the Southland
Plus, the Nice Guy opens in Dubai, and a popular dining room reopens up north.
Where to get eggs Benedict, French toast, and incredible cocktails for day drinking.
The tucked-away Italian destination opens with natural wine and lots more next month
Plus, big changes at well-known spaces in Downtown, Chinatown, and Hollywood
Plus, rough words for Hollywood’s Bar Lis and a weekend Thanksgiving party in Silver Lake.
Owner Cheyenne Brown starts operations out of Amped Kitchens L.A. South with drive-thru, delivery, and pick-up funnel cakes
Plus, Pinky’s return, and Union Pasadena’s seven-course dinner
Chef C passed away last week after six years of operating the Cajun food truck and restaurant
What eventually becomes a stately stag or majestically posed lion in Kang Dong Hyun’s Forest of Coexistence starts with countless metallic branches that splay in every direction. The Korean artist (previously) welds spindly shoots and sprawling root-like shapes into facial features and bodies that are then finished with urethane paint. Creating a cohesive display of flora and fauna, each hollow, stainless steel sculpture considers the relationship between species and the idea that “all life on Earth may lead to an invisible string,” Kang says. More
Plus, vegan tomato pies in Highland Park, and an update on Tin Vuong’s Little Sister.
Gov. Gavin Newsom signed a slew of new legislation that will impact California’s restaurant industry
After years of waiting, the next iteration of the famous chicken and waffles company is here
Looking for accessible lakes in Southern California? Lake Miramar is the perfect place to explore the nature right in your neighborhood.
Superintendent Richard Martinez said the district is “looking at reimagining and retooling” the role of campus law enforcement.
INTELLIGENT COCKTAIL CREATION: Create endless craft cocktails in the comfort of home — no need to measure or pour. Just insert a cocktail capsule into your Bartesian drink mixer machine, select your preferred strength and press mix. The system draws the spirit from the appropriate reservoir and mixes your cocktail in seconds. MIXOLOGIST-APPROVED DRINKS: Bartesian cocktail machine capsules were created by master mixologists and include the ingredients for favorites like margaritas, whiskey sours, old fashioneds and more. VARIETY WITHOUT COMPLEXITY: Bartesian offers all the benefits of a fully-equipped bar, without the time and expense of stocking various juices, bitters, simple syrups and other ingredients. All you need to worry about is having your preferred whiskey, vodka, rum, gin or tequila on hand. EASY-CLEAN DESIGN: An automatic cleaning cycle that runs after each cocktail is created, a manual cleaning cycle, and dishwasher safe parts make caring for the cocktail maker easy and ensures every drink tastes its best. If you encounter any issues with excessive spillage during operation, please ensure that all components are securely assembled and that the machine is placed on a stable surface. Additionally, regularly check and clean the dispensing nozzles to prevent any blockages that may affect the machine's performance. Please also ensure that you have a glass ready to go before dispensing. FRESHNESS-DATED CAPSULES: Recyclable capsules contain real juice concentrates, bitters and extracts and are dated for freshness. Cocktail capsules and alcohol sold separately.
Daytime shade, evening heat lamp warmth in Southern California dining rooms
