Tried of your everyday snacks? Here is a list of delicious sweet and salty Polish snacks that are a must try.
Discover the delicious Polish Crepes with cheese filling, perfect for breakfast or dessert. Make these Polish Naleśniki with this simple and quick recipe.
This summery recipe is a taste of nostalgia for many Poles, myself included.
Drożdżówka z serem is probably the most famous Polish snack to have on the go. You can buy it in every bakery for about $1. It's yummy and filling. Of course, you can make it at home as well!
Vegan Polish sweet cheese rolls with berries are a summer version of this famous bakery classic. They make a delicious on-the-go breakfast or an afternoon treat.
This traditional Polish Poppy Seed Roll, also known as Makowiec, is a beautiful and delicious dessert perfect for festive occasions. Learn how to make this classic Polish cake with our easy-to-follow recipe.
Let’s travel to Poland through these classic Polish desserts. They’ll bring you a totally wonderful experience that keeps you returning for more.
Morbide e delicate brioche ripiene di mirtilli della tradizione polacca ossia "jagodzianki".
If you’re tiring of your usual weekend pancake routine, it might be time to try something new. Transport yourself to Poland for some sweet inspiration. These 'Naleśniki' are made from a thin, egg-rich batter. They're fried in a skillet to produce thin cake-like layers that can be rolled up or folded. Here, I'm suggesting a Sweet Cheese filling, but feel free to experiment. This recipe makes 10 crêpes (roughly 9in / 23-24 cm in diameter).
Sweet cheese rolls are traditional Polish pastries made with ricotta-style cheese. These vegan ones are really close to the original yet dairy-free.
Polish food. Savory and sweet goodies including some Polish dishes you probably did not know about.
A national dish of Poland, one form or another of cheesecake exists in every Central and Eastern European cuisine.
Try these traditional Polish breakfast recipes for something new and exciting! From porridge to potato bread to crepes, bring a taste of Poland to your morning.
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.
This recipe for traditional Polish sernik has a sweet butter pastry crust and a sweetened, dry-curd cheese filling.
Say hello to your new favourite cheesecake recipe! This is ‘Sernik’: a classic Polish cheesecake on a crispy shortcrust base, filled with creamy Polish-style farmer’s cheese. Baked in the oven, this cake will add a taste of Poland to your dining table.
This traditional recipe for Polish Strawberry Pierogi combines soft, tender dough with a sweet, juicy strawberry filling. It's a delightful dish, perfect for summer or any time you crave a taste of Poland.
This mouth-watering version of the Russian Salad or Polish potato salad called Jarzynowa Salad is Pyszne! That means Yum!
Sernik - Desserts of the World
NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones
When I finished high school, I worked hard for 6 months, did a quick English teaching course, packed my bags, sold my car and set off to live in Europe for a year. I had no idea what I was going to…
Polish kisiel is a traditional dessert made by thickening fruit kompot with potato starch. It tastes best warm but you can have it cool too!
Blueberry Pierogi are classic Polish dumplings filled with sweet, juicy blueberries, straight off the bush. Perfect for lunch or dessert.
The creamy Polish cheesecake also known as Sernik is our favorite dessert! This recipe for sernik is very simple to make, wich makes it perfect for family cooking.
This is Karpatka. Karpatka is like a polish version of vanilla slice, or millefeuille, only instead of the puff pastry, you have layers of choux pastry. Imagine one, big, rectangular profiterole fi…
This enchanting cake, named for its resemblance to the rugged peaks of the Carpathian Mountains, is a delightful combination of puff pastry and sumptuous vanilla cream.
Naleśniki are a basically the Polish version of French crepes. I guess these are also like blintzes (?) but I won’t try to wrap my head around the differences, if there are any (I actually th…
WZ Cake (known as: Wuzetka) is one of the symbols of Warsaw, the Polish capital. A nostalgic dessert, it brings the memories of life under communism.
Polish tomato soup Pomidorowa is a lovely single-vegetable soup that has a fantastic sweet and sour flavour.
This recipe for Polish gołąbki, taste just like from my babcia’s house! Indulge into these delicious meat stuffed cabbage rolls with tomato sauce!
Fat Thursday is today. Yes- in Poland we don’t have Fat Tuesday, but Fat Thursday. On this last Thursday before lent, sweets are our world. And out of all
Grammy's Nalesniki (Polish Crepes): Nalesniki (nah-lesh-NEE-kee) are thin crepe-like pancakes filled with various fruit or sweet fillings. When filled with a cottage cheese filling, they are often called blintzes.Don't be crushed if you can't get your Nalesniki to look picture perfect…
Polish cream papal cake is an easy recipe when you use store bought pastry dough. The sweet custard & pastry combination is a perfect snack.
Karpatka - Eclair Cake, also known as Polish Carpathian Mountain Cream Cake, is a delightful dessert that has captured the hearts of pastry lovers around the world. This cake is essentially a giant cream puff or eclair, made up of two layers of choux pastry that are filled with a generous amount of vanilla cream
These Potato Dumplings hold a delicious surprise inside: an extra-juicy plum. This sweet stone fruit is not to be missed. When plums are in season, plum "knedle" are a wonderful option for dinner or dessert.
Authentic Polish Karpatka (Carpathian Cake) recipe.
Karpatka is a Polish cake with a lush cream filling sandwiched between two golden layers of crisp-tender choux pastry. Karpatka is the more rustic version of kremówka or napoleonka, with choux pastry being more approachable in home kitchens than kremówka’s puff pastry.
Sweet, yeasted Polish pancakes. Makes 12 to 14 small pancakes. Serves 4.
