This traditional Polish Poppy Seed Roll, also known as Makowiec, is a beautiful and delicious dessert perfect for festive occasions. Learn how to make this classic Polish cake with our easy-to-follow recipe.
Polish cream papal cake is an easy recipe when you use store bought pastry dough. The sweet custard & pastry combination is a perfect snack.
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.
Looking for easy-to-make Polish desserts? From cake to cookies to crepes, these traditional Polish dessert recipes couldn't be better.
Karpatka is a Polish cake with a lush cream filling sandwiched between two golden layers of crisp-tender choux pastry. Karpatka is the more rustic version of kremówka or napoleonka, with choux pastry being more approachable in home kitchens than kremówka’s puff pastry.
The creamy Polish cheesecake also known as Sernik is our favorite dessert! This recipe for sernik is very simple to make, wich makes it perfect for family cooking.
A delectable dessert for your quarantine days.
Easy recipe for Polish fruit cake.
Looking for easy-to-make Polish desserts? From cake to cookies to crepes, these traditional Polish dessert recipes couldn't be better.
This Sand-cake Babka is the easiest recipe ever (no yeast required!)
When I finished high school, I worked hard for 6 months, did a quick English teaching course, packed my bags, sold my car and set off to live in Europe for a year. I had no idea what I was going to…
Say hello to your new favourite cheesecake recipe! This is ‘Sernik’: a classic Polish cheesecake on a crispy shortcrust base, filled with creamy Polish-style farmer’s cheese. Baked in the oven, this cake will add a taste of Poland to your dining table.
WZ Cake (known as: Wuzetka) is one of the symbols of Warsaw, the Polish capital. A nostalgic dessert, it brings the memories of life under communism.
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.
Cream Cake was made famous by Pope John Paul II. It's a creamy custard cream in puff pastry, generously sprinkled with powdered sugar.
These Polish yeast-based doughnuts are made to celebrate Fat Thursday in Poland and Fat Tuesday in the US. Filled with sweet cream or jam and rolled in powdered sugar, paczki is a treat for everyone!
This enchanting cake, named for its resemblance to the rugged peaks of the Carpathian Mountains, is a delightful combination of puff pastry and sumptuous vanilla cream.
These traditional Polish potato dumplings - Pyzy with meat are a comforting and hearty dish. Perfect for a main course, this recipe brings a taste of Poland to your kitchen.
Try Polish Apple Racuchy - with no yeast nor baking powder. Check the secret of my perfect Racuchy: fluffy, crispy and moist inside.
A slice of creamy Karpatka for dessert is one of the greatest gifts you can give to yourself. It's made of two choux pastry layers, hiding some velvety vanilla & custard cream between them. Yum.
This Nigella Mozart Cake recipe is made with egg whites, caster sugar, almond meal, water, brown sugar, milk, instant coffee, unsalted butter, flaked almonds, icing sugar, and optional raspberries. It takes 90 minutes to prepare and serves 8 people.
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Karpatka - Eclair Cake, also known as Polish Carpathian Mountain Cream Cake, is a delightful dessert that has captured the hearts of pastry lovers around the world. This cake is essentially a giant cream puff or eclair, made up of two layers of choux pastry that are filled with a generous amount of vanilla cream
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.
This recipe for Polish cream cake has been renamed papal cream cake, or kremówka papieska, because it was a favorite of Saint Pope John Paul II.
Polish Beef tartare is a classic Polish delicacy that combines finely chopped or ground raw beef with various condiments. This recipe includes traditional accompaniments like pickles, capers, and a raw egg yolk, embodying the rich flavors and textures beloved in Polish cuisine.
This Sand-cake Babka is the easiest recipe ever (no yeast required!)
