Dok je u jednom dijelu svijeta toplo negdje na drugom je hladno ,pa tako dok vi spremate zimnice meni pocima proljece,a sparoga…...svugdje. Prekrasne su ,a m...

VER PATRÓN TRADUCCION Patrones POCIMAS amigurumi POR: myrainbowcrochet Publicado en: Noviembre 2020 MENÚ PÁG...

Somos demasiado propensos en este país a arrinconar a nuestros “héroes” en el paro cuando ya no les necesitamos y a apostar por los líderes ...

VER PATRÓN TRADUCCION Patrones POCIMAS amigurumi POR: stitchbyfay Publicado en: Octubre 2022 Tipo de patrón...

Skipping breakfast is the cardinal sin of healthy eating—there’s overwhelming evidence that eating a well-balanced breakfast (read: not donuts) boosts your metabolism, helps you make better food choices throughout the day and improves your focus.…

This delicious espresso is infused with healthy lemon juice and sweetened with brown sugar. The perfect caffeine and vitamin boost to start your day!

VER PATRÓN TRADUCCION Patrones POCIMAS amigurumi POR: stringydingding Publicado en: Marzo 2021 MENÚ PÁGINA P...

In early winter the produce section of markets can be loaded with newly harvested ginger, galangal, and turmeric roots; they are full, succulent, and fresh. This is the time to preserve them. If you are lucky, you might find varieties beyond the widely available yellow ginger, such as the milder baby ginger, labeled “pink,” “young,” “new,” or “stem” ginger, or the zestier blue Hawaiian. This recipe can be used for any kind of ginger, turmeric, or galangal, though galangal is more fibrous and better suited for a grated paste. We use these slices throughout the year to flavor meals or to put in other ferments to give them a head start (for example, when starting a hot sauce with only dried chile pods).

Ya les había dicho que a mi juicio las historias de amor son más bonitas cuando son ajenas y para esta publicación elegí “PEQUEÑOS FRASQUI...