Powidlo is a Polish plum butter recipe that's easy to make at home. All it needs is to slow cook till quite dry before using as a spread or topping, or adding to a hearty bigos stew.
Slowcooker plum butter is a tasty way to preserve plums to enjoy all year long. Your family will love the tangy, rich flavor!
This plum butter with vanilla bean and cinnamon is not your grandma’s prune butter! Rich and creamy, plums make an amazing fruit butter.
Thick and delicious Pflaumenmus tastes delicious on bread! You can also use it as a traditional "Berliner" filling during Karneval Season. The recipe takes little effort... but it does take time.
Made in the slow cooker for an incredibly deep, rich, and caramelized flavor, this plum butter is delicious on bread, scones, muffins, waffles and more!
Plum butter made in the slow cooker results in a rich, flavorful fruit spread ever so slightly nuanced with the almond notes of the plum pits. This canning recipe makes approximately 4 half-pints.
This vanilla bean plum butter is the perfect use for summer plums. It's slightly sweet with a big punch of vanilla bean flavor.
Plum jam is rich and flavorful, and the perfect way to preserve plums for year-round enjoyment.
This Blueberry-Plum Butter receives high scores for simplicity, intense flavour, and thick, yet spreadable consistency.
This sweet homemade spiced plum butter is packed full of summer plums and just a hint of allspice. It's perfect on toast, biscuits, or eaten off a spoon.
Plums are summer’s all-stars. You should eat and cook with them only when they are peaking, plentiful, and widely available in many varieties.
A sweet and smooth homemade Plum Jam recipe made with only 4 basic ingredients.
Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. It is made with 2 ingredients -- plums and sugar.
We were suspicious that our plum tree would not bear fruit this year, so last year I made enough plum jam to get us through two seasons. So when I was surprised by another bumper crop of plums, I h…
Making your own plum jam at home is a delightful way to preserve the vibrant flavors of summer. This easy plum jam recipe is perfect for beginners, requiring only a few simple ingredients and straightforward steps. The result is a homemade, delicious jam that is perfect for spreading on toast, adding to yogurt, or gifting to friends and family.
Making plum butter and drying plums are probably the oldest and most widespread fruit preservation techniques in the history of Hungarian gastronomy.
Makes about 20 -25 tortillas, medium sizeUsing 2 pans to cook these makes the cooking go a lot faster.
Incredibly rich and smooth plum butter that will make you rethink ever eating jelly and jams again! Easy to freeze leftovers and a little goes a long ways!
Plum BBQ Sauce is the star of this meal. Sweet and just a little spicy it's perfect for your favorite kabob!
Plum butter made in the slow cooker results in a rich, flavorful fruit spread ever so slightly nuanced with the almond notes of the plum pits. This canning recipe makes approximately 4 half-pints.
How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and now a daily — destination. The first crop came home in our in-flight dog carrier with a few extra slung in the skirt of my daughter’s dress.
This Jalapeno Plum sauce recipe is always at the top of my list for summertime canning. The pepper makes it a savory sauce more than sweet jam
