Discover 8 ways how you can easily plantify your plate & add more healhy vegetables into your diet without missing out on flavor or your favorite dishes!
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Fertile Branding Case Study designed by Halo Projects for HALO LAB. Connect with them on Dribbble; the global community for designers and creative professionals.
Planters, leaf projects, and plants as decor, here are a few DIY projects that you could do this weekend to plantify your life.
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Scrumdiddlyumptios chocolate Banana Marshmallow slice! So I am REALLY EXCITED to be able to share this one with you!!! It is super delicious! After developing my recipe for marshmallows, I was inspired to test it out in a few recipes, so this was one of the recipes I came up with. So this slice has a chocolate top with a Banana flavoured marshmallow centre and a lovely chocolate coconut biscuit crumb base! It has just the right combination of soft, crisp and chewiness! For other variations on flavour, you could make the marshmallow any flavour you fancy..strawberry, pineapple, mint etc…even chocolate marshmallow! To the crumb base, you could add chopped pistachios or fruit for example…or you could leave out the cocoa, and top the marshmallow with toasted coconut instead of chocolate for a more tropical flavour and less calories! If you want to make them gluten free, be sure to choose gluten free biscuits to use in the base! For a xmas slice, make the marshmallow mint and add crushed candy canes over the chocolate before it sets!!! Here is the link to the flavouring drops I used if you want to find something similar. If you google “flavoring/flavouring drops” then you should be able to find something online in your country, or that can be shipped to you. creamsupplies.co.uk Right ,let’s get down to the recipe! Please also come and join our new FACEBOOK GROUP https://www.facebook.com/groups/Plantified/ and post some of your favourite recipes, ask some questions, show off a dish you’ve cooked or just have a chat! I want to show people how easy it is, how much fun you can have and what good food you can eat when you PLANTIFY your food! My Plantified Mousses Recipe book is on it’s way to being finished, and you will receive an email letting you know when your FREE copy of the E-book is ready to download! If you would like a FREE COPY OF THE RECIPE E-BOOK, and haven’t yet signed up to Plantified, please sign up here: http:///Plantified.com/register/ and you will receive your FREE recipe book once it is released. (The only information that is required to register is a Email address, and a Username of your choice. If you do not receive the confirmation email after signup, please check your junk mail box. Any problems, please contact us.) Raspberry Mousse Imprime Entremet, as seen in the Free Mousse E-book for members of Plantified. Raspberry Mousse Imprime Entremet (Vegan) Featured in the Plantified Mousses E-book . If you would like a FREE COPY ,sign up to www.plantified.com Enjoy x Katrina Scrumdiddlyumptious chocolate banana marshmallow slice! Ingredients: Base: 200 grams Rich tea biscuits (or other sweet plain biscuits) 1 cup Dessicated Coconut (250 mls) 1 cup Cocoa powder (250 mls) 2/3 cup golden syrup (160 mls) 2/3 cup vegan Margarine Marshmallow centre: 1 1/2 cups caster sugar (330 grams) 2 tsps Agar agar powder (8.8 grams) 1/3 cup (80 mls) Glucose syrup (or corn syrup) 1/2 cup water (135 grams) 3/4 cup (175 grams)Aquafaba (liquid from a can of Butter beans or Chickpeas) 1/2 tsp (2 grams) Xanthum gum 2 tsp Vanilla extract (10 ml) Suitable banana flavouring drops and colour * Chocolate coating: 300 grams dark chocolate (I used Cadbury’s Bourneville which is currently vegan) 1 tbsp Sunflower oil * Link to the flavouring drops I used are above in the description. In the USA and Aus try Capella flavours. Be aware SOME colourings will deflate aquafaba. I have successfully used Queen colouring drops from Australia and Barco powder colour , yet had fails with natural food colouring and sugarflair fondant colouring in the UK, so you will have to use trial and error with colouring if you have a fail.
