Switch it up for two whole weeks! Start each day with a delicious plant-based recipe for breakfast. Find 14 days of breakfast recipes here.
With freshly grated zucchini, apple sauce, and allspice, this deliciously easy-to-make zucchini vegan bread can be enjoyed for breakfast, snack, or even dessert. It's moist and satisfying without being overly sweet.
This no knead plant-based bread recipe is oil-free and an easy way to make homemade wfpb (whole-food plant based) bread with 5 ingredients that’s perfect for beginners.
This quick bread is tender and so fragrant and delicious, you won’t believe it is made with whole-grain flours and no oil! And, you can just as easily turn these into muffins (see note).
Get ready for these Amazing easy 1 bowl vegan blueberry muffuns - fluffy, spongy and packed with blueberries these healthy vegan muffins are a real crowdpleaser. Super easy to make requiring only 7 ingredients and made in 1 bowl.
Perfectly tender with just the right amount of cinnamony goodness, these Vegan Zucchini Muffins are summer-loving in every bite. Healthy and utterly delicious, you can be assured that these beauties are packed with flavor! Fresh zucchini, tender oats, crunchy walnuts, and sweet raisins create a yummy treat that is sure to please. A fabulous Whole Food Plant Based recipe, vegan, oil free, refined sugar free, gluten free, no processed ingredients.
These delicious, tender English muffins taste so fresh compared to store bought! I've included some options in the recipe, but see the post above for even more variations and answers to common questions. Please note that the Prep time is hands-on time only. Allow a few hours for rising.
Medical Medium: Medical Medium Bread - now at www.medicalmedium.com
Amended, but Inspired by plantyou on Instagram Makes approximately 10 4 ½”-5” flatbreads using 1/4 cup batter each. Approximately 45 calories, 1.3 g fat,
Our favorite pancake recipe because of simple ingredients & tastes amazing! Any day that starts with pancakes is a going to be a good day!
This soft and delicious gluten-free flatbread only requires 5 simple ingredients and is ready to eat in about 30 minutes. Pair with your favorite curries, soups, or use as a sandwich wrap or pizza base. The options are endless!
Ready to serve fresh out of the oven in about 30 minutes!
