Learn to make tasty vegan and gluten-free eclairs with our online class. Easy steps for making sweet treats without refined sugar, plus fun fillings like vanilla and pistachio. Great for cooks, vegans, and anyone who loves pastries. Join now for step-by-step help and tips.

A Scottish Smiddy Dumpling is a curious name for a type of Scottish sultana cake as it is baked rather than steamed or boiled like other traditional dumpling recipes. A smiddy dumpling is moist, fruity, sweet and warmly spiced and can be enjoyed sliced and buttered, along with a wedge of cheese, or with fruit jam, or warmed up and hot custard poured over for a classic dessert. We are a plant-based family so our smiddy dumpling is egg and dairy-free but we promise you won't be able to tell the difference!

Vegan chocolate pastry twists – a beautiful combination chocolate and flaky puff pastry. Quick and easy to make, from start to the table in under 20 minutes.

Elevate your day with our Vegan coconut Protein for Her Pancakes. Crafted with plant-powered Sunwarrior goodness, these delectable pancakes are a perfect fusion of flavor and nutrition. Packed with high-quality plant-based protein and Creatine for Her, these pancakes fuel whatever the day throws at you.

A blog listing recipes for a plant based, no added fat diet including vegan recipes and heart healthy food choices.

This vegan Italian cream buns recipe comes straight from central Italy where I grew up and they taste and look exactly like authentic Italian "maritozzi con la panna". I don't use eggs, butter, milk or any other animal-based product. Just simple plant-based ingredients to make this delicious Italian treat healthy, sustainable, and most importantly delicious!

Fresh bread in 90 seconds, featured in "Rocco's Healthy + Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life."

These marbled taro buns are pillowy soft in texture with the perfect amount of sweetness–you’ll want to make them every week for breakfast. Make sure to purchase big taro root at the store; unlike little taro root, big taro has purple-flecked flesh. Also, take care to wear gloves when handling the raw taro root, as it can cause skin irritation. While they take a bit of time to make, these buns are definitely worth the effort.

Our vegan brioche is a soft and fluffy breakfast recipe made with a few simple ingredients that you already have in your pantry.You'll love it because it's light, airy, aromatic, and delicious. The whole family will enjoy this.

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Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.

This is a great combination of using sourdough and the Yudane method. I will call this Sourdough Shokupan. An advantage of using the Yudane method is that the bread stays fresh much longer. It was still soft and moist on the third day.

A fun dairy-free halloumi alternative based on cashews. Surprisingly easy to make, salty, tangy & chewy.

Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.

When reading the introduction by Swee San (The Sweet Spot) who is the host for this month's Asian Food Fest, she mentioned this Calamansi Muffin which is very famous in Boracay, Philippines. I have not been to Boracay but it's definitely on my to-go vacation places list. I'm intrigued by this muffin, wondering how it would taste like, whether similar to lemon cake? Couldn't be flying all the way to Boracay eh? The best is to bake it myself to find out :) Since I wasn't sure if I would like it, I halved the recipe and also reduced the amount of sugar. The method was pretty straightforward, creaming butter with sugar, followed by egg, then flour and milk/calamansi juice mixture alternately. Boracay Calamansi Muffin (makes 9 pieces small size muffins, recipe from pepper.ph) Ingredients 95g Plain flour 1/2 tsp Baking powder 1/8 tsp Salt 2 Tbsp Fresh milk 2 Tbsp Calamansi juice 55g Unsalted butter, softened 80g Caster sugar 1 Egg (60g egg with shell) Steps Preheat oven (top/bottom heat) at 175 degree celsius. Line muffin pan with paper cases. Set aside. Sift flour, baking powder and salt together. Set aside. Mix milk and calamansi juice together. Set aside. Cream butter and sugar till pale and fluffy, about 2-3 mins. Add egg and mix till incorporated. Add flour mixture in 3 additions, alternating with milk/calamansi mixture. Fold to incorporate, do not overmix. Scoop batter into paper cases about 2/3 filled. Bake at 175 degree celsius for about 20 mins. Best serve warm The muffin turned out pretty tender and yes I could taste a mild citrusy taste as I bit into it. Just as I was thinking, nothing spectacular, a sudden strong zing hit my taste bud. Oh hey, this was interesting, the zing came only after I swallowed the cake and not when I was chomping. I offered half a muffin to the kiddo and he had this weird expression after eating it and rejected my offer for more cake. But I must say, it was pretty addictive, this sudden zing. Well, if you are curious about this muffin, give it a try since it's so easy to bake and ingredients are very simple. I am submitting this post to Asian Food Fest – Philippines hosted by The Sweet Spot.

And I am back with another belated recipe share! This time it's the Swedish fika favourite: cinnamon buns. But these are not made of the same buttery dough as the original, more commonly known kind. In fact, they are dairy-free. And if that's not enough of a departure from the classic variety, these ones are also refined sugar-free.

Sysco Simply Plant Based Vegan Cornettos are versatile across all dayparts. These Italian croissants offer a delicate taste complementary to any dish.

These vegan piroshki with a cheese and dill filling are a plant based version of a popular Russian street food/comfort food. They are fluffy individual-sized pastries with a flavorful, cheesy filling, and are perfect as either a side dish or main course for special occasions.

Pistachio custard is sweet, nutty, and creamy. If you like pistachios, this is going to be a great addition to your dessert recipes!This custard is inspired by Italian pastry cream and is made with simple ingredients and unsalted pistachio nuts.

Sticky, sweet (but not too sweet), and utterly delicious, these sourdough cardamom rolls use yudane—similar to tangzhong—to bring them extra tenderness. The cardamom-infused simple syrup is a different way to dress the typical roll and adds an added hint of sweetness with a captivating aroma.

Second installment in Baby June's grand and delicious Finnish baking saga...this time, starring bread.

25+ breakfasts from around the world. How different countries start their day- pancakes, pastries, rice, + egg-based International breakfasts!

Pistachio custard is sweet, nutty, and creamy. If you like pistachios, this is going to be a great addition to your dessert recipes!This custard is inspired by Italian pastry cream and is made with simple ingredients and unsalted pistachio nuts.

This vegan crème anglaise offers a plant-based alternative to the classic French custard sauce. It has a silky smooth consistency and packs a rich vanilla flavor. You will love to drizzle this custard sauce over chocolate cakes, pastries, baked pears, or fresh berries!

Two ingredients fool-proof classical palmiers recipe. These cute golden little hearts are perfect served with a cup of coffee on a lay back afternoon with your loved ones. It is a completely effortless recipe that anyone can easily follow.

Cavacas is a popover style Portuguese pastry. It is light and airy, and the glaze has a hint of lemon. Delicious!

From the Australian patissier (and head pastry chef at London’s Harrods) comes a trio of sweet baked goods – and no egg or butter in sight

If you’ve ever tried to make a Danish pastry recipe from scratch, you’ll know that they take a really long time! Traditional Danish pastry is yeasted and laminated, like croissant pastry, which is super fiddly to make. Instead, this danish recipe uses pre-packaged puff pastry (which more often than not is completely plant-based). The result is a super quick, super impressive morning treat which is crispy, flaky and rich with custard.

These lightly sweetened bread rolls are a Filipino delight! They are fluffy, buttery, and have a light crunch from the sprinkle of breadcrumbs before baking. They are easy to make and perfect for breakfast.

Made with juicy sweet blueberries and topped with a hot lemon and honey glaze, this Blueberry Bread is moist and amazingly delicious. (Paleo, Gluten-free, Dairy-free)

Flaky, buttery, keto croissants. The BEST you will ever make. **PLEASE READ TIPS FOR THIS RECIPE**

Des recettes toujours 100% végétaliennes, à partir d’ingrédients que l’on trouve facilement en épicerie! La cuisine végétale convient aussi bien aux véganes qu’aux végétariens, aux omnivores et au végé-curieux. L’important, c’est que ça soit bon, non?

Our vegan brioche is a soft and fluffy breakfast recipe made with a few simple ingredients that you already have in your pantry.You'll love it because it's light, airy, aromatic, and delicious. The whole family will enjoy this.