Looking to try a new vegetable this summer? I just learned how to cook tatsoi and have an easy recipe to share.

Oh man folks - rainbow lasagne is basically my new favorite food group! My first test of this recipe was made when we had some friends coming over for dinner. There may be little better than pulling what appears to be a simple cream sauce lasagne from the oven - then lifting a slice out to reveal th

Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! This is a simple but stunning one pot vegetarian meal that is on the table in just 30 minutes. With lots of different serving suggestions, you will never tire of making this amazing halloumi bake for dinner.

Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden. If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we’ve also got 35+ vegetarian bake recipes to browse, too.

Spiced cabbage pancakes served with a creamy chutney chickpea dip. They're perfect as a side dish or light snack and you can enjoy leftovers as savoury breakfast!

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the fact that Nowruz (Persian New Year) is right around the corner, there’s never a better time to give this recipe a try! When I met my husband, I was thrusted into the world of Persian cooking, discovering a new frontier of rich stews and vibrant rices. I became determined to master tahdig for him, so I started shadowing his mother and aunt in the kitchen to learn their ways. While I might not be trying to become an ASMR influencer, I’ve now dedicated a huge chunk of my Instagram to videos documenting the sounds of crunchy rice (give the people what they want!). To put it simply, you par cook rice, then mix some with yogurt, egg, saffron and butter to lay on the bottom of the pot before you add the rest of the rice. You then rely on sound and smell to tell when the bottom has become golden brown perfection. This variety (my husband’s favorite) adds sliced potato first for a crispy starch on starch masterpiece that you’ll be picking at long before it hits the table to serve with any Persian stew or kebab (maybe my recipe for Fesenjan, a Persian pomegranate and walnut stew?!). Here are some tips to help you find success on your first go: 1. Rinse your rice well before soaking in salt water. You want to get off any excess starch, as well as letting the rice start to absorb some of that salty water. 2. Use a cheap non-stick pot! It always works better for an even crust that never sticks. 3. Trust your other senses! This is a Bird Box moment, so you want to make sure you hear a slow and steady sizzle and then pull it when the rice smells toasted and fragrant (it will resemble fresh popcorn!). Give potato tahdig a go. There’s never a better time for starch madness.

I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but I think it has something to do with all the wonderful pecan trees I saw when I was there. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

Hi friends! How is the first month of 2019 treatin' ya? I hope you're easing in slowly and enjoying the clean slate that the New Year brings. I'm not a huge fan of resolutions (every

Shiso is becoming more popular in Western countries and after tasting it for yourself, you'll understand why! Choose your first shiso recipe to try here.

A muffuletta is is a sandwich that has origins among Italian immigrants in New Orleans. This version eschews the meats and cheese and is all veggie, baby!

A clever new way to serve your favourite squeaky cheese. Honeyed halloumi sits on top of a freekeh salad, made punchy with jalapeño yogurt

Fennel & Butter Beans with Smokey Paprika Butter-Fried Eggs

Have you ever made homemade dumplings? I will say it is quite the task but is very rewarding. You actually don’t need a lot of ingredients, just a lot of patience and strong hands. The great thing is you can make a bunch and freeze them! RECIPE VIDEO If you don’t feel like making the...Read More

Gnudi is a classic Tuscan recipe, simple and delicious! The particularity of these Italian dumpling is the smoothness of the dough and the intense flavor thanks to the spinach Ricotta, and Parmigiano-Reggiano cheese. Commonly, Gnudi are tossed with butter and sage and often paired with a simple, fresh tomato sauce. Try them on and let me know: they’re an authentic bite of Tuscany!

Seasonal celeriac looks knotty but when it's baked in a mustard-spiked sauce with handfuls of spinach and nutty cannellini beans, it's easy to see why we love this knobbly root veg. A punchy tangle of lemony cabbage on the side ties it all together.

In no time at all, you can have a fresh, pliable spelt tortillas made with just 5 ingredients! Lightly adapted from my Organic Homemade Spelt Tortillas.

Dukkah is a flavorful Egytian spice blend made with fragrant spices and and toasted nuts. Sprinkle it on soups, salads, eggs, avocado toast, sautéed veggies... to give an earthy flavor and delicious crunch!

If you have an abundance of cucumbers from your summer garden, this Miso Cucumber Salad is the perfect, most delicious way to enjoy them! Sliced cucumbers tossed with shallot, cilantro, and roasted peanuts dressed in a homemade miso ginger orange dressing.

A comforting and creamy bake with roast cherry tomatoes, peppers and white beans in a coconut and harissa sauce. One for all the family.

Crunchy on the outside and cheesy gooey on the inside – you will fall in love. If you love eggplant as much as I do, you will become obsessed with these little nuggets of veggie love. Its got that crunchy shell and inside that cheesy center. It is like nothing else you will try. If […]

Whether you live to travel or simply love to taste food from all over the world, these 20 vegan street food recipes are sure to inspire you!

Nuoc Cham is a Vietnamese dipping sauce that masterfully balances the quintessential Southeast Asian flavors — sweet, salty, sour, and spicy. This sauce is a staple in Vietnamese cuisine and is made primarily from fish sauce, lime juice, sugar, and spiced with Thai chiles and garlic.

A vegetarian dish that’s perfect for a warming midweek supper

Kohlrabi Fries

Turkish Cabbage Stew is a comforting combo of beef and vegetables simmered in tomato paste and spices.

Fashion designer Rebecca Minkoff shared this recipe for one of her favorite salads—it's an updated take on a salad her Mom made when she was growing up in San Diego. We've included quantities for all the ingredients, but Minkoff encourages you to make this dish your own and to taste as you go. For more on Minkoff and to take a video tour of her New York City kitchen, see [In the Kitchen with Rebecca Minkoff.](/articlesguides/chefsexperts/interviews/rebecca-minkoff-video)

A classic Chinese vegetarian dish often eaten on the first day of lunar new year!

Learn more about the signature dishes of Sri Lankan cuisine in the new Culture Tuesday column and get 10 delicious vegan Sri Lankan recipes here.

Roasting is a surprisingly nifty cooking method for asparagus, quickly rendering this delicious vegetable tender and slightly caramelised. Mingled with earthy little new potatoes, salty halloumi cheese and a generous squeeze of lemon, it makes a fantastic early summer supper.

A crunchy and creamy new way to eat a flavor packed potato salad. We went to town on this creamy hearty salad. If you love smashed potatoes and adore a creamy tzatziki like dressing, you’re in luck! This salad does not disappoint. All the texture and flavor will definitely please you and your dinner partners. […]

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. —Katherine Stefanovich, Desert Hot Springs, California

Jjajangmyeon is Korean-Chinese black noodles. It's savory, sweet from kids to adults, everybody loves it! Jjajangmyeon's biggest flavor is coming from

it takes no more than 15 minutes. The Halloumi doesn’t melt when fried, it maintains its solid form and gets just the right amount of crispy. I use homemade parsley pesto as a spread and drop in some sun-dried tomatoes and arugula. It’s basically like a party with every bite!

Adjarian Khachapuri / Georgisches Brot mit Käsefüllung

Fluffy, savory, creamy, healthy, full of nutrition, and delicious. That's all you need to know about mashed Plantain. I'm going to show you how to make Dominican mangu (mashed plantain recipe) aka the best side dish out there.

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.

Between our CSA and garden, we found ourselves up to our eyeballs in beets a few summers ago. I concocted this dish as an homage to a simple French peasant dinner. When I explained the concept to my husband, he riduculed me, "What peasants eat boucheron and drink Muscadet with their beets?" "Um, French ones?" - Amy_N-B

With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…