Pku lemon cupcakes :)

These sesame-covered sautéed sugar snap peas burst with flavor thanks to the Asian-inspired flavor combo of sesame seeds, garlic, ginger, and spicy gochugaru.

These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. Must try!

Posts about PKU dessert written by Mel

Nursing School Necessities

Phenotype is the set of observable characteristics of an individual resulting from the interaction of its genotype with the environment.

creating awareness one post at a time...

A PKU diagnosis can be overwhelming with all the restrictions. Focus on foods you CAN feed your child with this list!

Thanks to several parents on the Listserv, I got the following recipe, and it was a huge hit.  I made it into cake pops (so easy, make the c...

I recently had the chance to receive a grocery store tour of all the low-protein options in a regular store. Tiffany, a Biomarin clinical coordinator, reached out to me an offered to give the tour. I brought my two little girls to our local Kroger store, and we walked the entire place, looking at all…

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Our new favorite recipe in our household is not one I can take any credit for, but I do want to share it with the world. It's really for ...

Phenylketonuria (PKU) is an autosomal recessive metabolic genetic disorder characterized by a mutation in the gene for the hepatic enzyme phenylalanine hydro...

Is it ever the wrong time of year for So Delicious Minis ? Apparently not, because So Delicious has just released three new Coconut Milk ...

This recipe has been moved to my new blog. Click here for the recipe. Sorry for any confusion! My burger, after Saran Wrap is removed, ...

Sigara Börek mit Hack. Über 9 Bewertungen und für sehr lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Jetzt entdecken und ausprobieren!

This is the most sinfully delicious snack EVER! My hubby has been craving this one for a few months and so since we're having some friends...

Traditional simple shortbread cookies with a fun, delicious twist from Biscoff. Read more and get the recipe on Honest Cooking.