A light, yet hearty, cheesy, carby, and very green pizza...meaning it's the perfect Monday health food!
This most iconic of pizzas is topped with tomato sauce, fresh mozzarella, and basil leaves, the colors of the Italian flag.
Recipe for Brussels sprout pizza with toasted walnuts, creamy burrata, drizzled honey, and a whole-wheat flax crust.
This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.
A simple ricotta pizza for lazy summer nights! It is mostly cheese and blackberries, which is a fabulous combo. Add some basil on top to make things a little more sophisticated, and you are on your way to an easy dinner the whole family will love!
A three-ingredient accidentally vegan potato topping for pizza that looks and tastes like potato chips? SOLD.
Happy Sunday friends and Happy almost Halloween! I'm getting prepped for a jammed packed week, WITH A HUGE ANNOUNCEMENT, so let's get things ready for this coming week. Here we go!
Treat yourself to these yummy Four-Cheese Spinach Calzones tonight ... they're so easy to make!
Banh Mi Pizza
Easy recipes for breakfast, lunch, dinner, and beyond. Delicious & Easy Dinner Recipes for tonight! Browse Dinner Recipes HI! WE ARE GLAD YOU'RE HERE! We are Teri and Jenny, and together we created this site that
Italian guanciale and Pecorino Pepato cheese on this heirloom tomato pizza will have your tastebuds calling for more!
Grilled Pizza. Yep, as in actually cooked on your very own backyard barbecue grill. Don’t worry, I’ve got the tutorial, photos included.
You can never have enough basil in your life right!?? It goes with just about everything from appetizers to cocktails and everything in between. Here are 24 of my favorites recipes featuring the star ingredient!
It's basically just a pizza rolled up into a giant log. And when you're paying rent AND taxes in the same month, it's here for you.
A mulilayered layered stromboli (classic or babka-style) inspired by the scaccia ragusanas of Sicily. This one is deeply American, however, with the flavors and toppings of a great pepperoni pizza.
This cheesy sheet-pan cauliflower dish has all the stuff you'd put on a pizza: tomato sauce, mozzarella, Italian sausage, pepperoni, and basil. And it only takes 30 minutes.
This incredible mushroom pizza is topped with aged havarti cheese, assorted sauteed mushrooms with herbs, and finished with a drizzle of white truffle oil. Rich and wonderfully addictive, you won't be able to stop at one slice! Serve as a main course or cut into small pieces as a decadent appetizer.
