A 4-bedroom boutique hotel & gastropub in Belgravia, London. Serving a Mediterranean-inspired menu, including the best wood-oven pizzas in London. Just 6 mins walk from Victoria Station.
Indulge in the ultimate artisanal pizza experience with a crispy crust and your favorite fresh toppings.
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So, about those pizza buns I've been showing off. Aren't they gorgeous? And SO good... soft, cheesy, and pizza-y. An entire pan will disappear in minutes around here. I make them with dinner roll dough instead of pizza dough, so they're a touch sweet and incredibly soft. These pizza buns come together easily. I use a breadmaker to do most of the work. If you don't have a breadmaker, you can use any basic dinner roll recipe. And if you don't feel like making the dough from scratch, frozen dinner rolls from the grocery store would work too. The sauce is a basic pizza sauce recipe, but again, feel free to use your own favourite recipe, or a store bought pizza sauce, or even leftover spaghetti sauce. These buns are easy that way. I use equal parts mozzarella cheese and cheddar cheese. Or all mozzarella if I don't have cheddar. Or monterey jack if that's what happens to be in the fridge. Use whatever combination of cheeses you like. So easy. I bake them in stoneware, as I do most things that I put in the oven. They bake evenly and come out of the pan easily. I make these pizza buns most often to pack into the kids' lunches, but they're great any time of day. Add a bowl of soup and you have a meal. Or have them for breakfast. Pizza Buns I batch of breadmaker dinner rolls Pizza sauce or spaghetti sauce of choice 1 cup shredded mozzarella 1 cup shredded cheddar Breadmaker Dinner Roll Dough Add to breadmaker in order listed: 8 oz warm milk 3 tbsp butter 3 cups flour 3 1/2 tbsp sugar 1 tsp salt 1 1/2 tsp breadmaker yeast (or 2 tsp active dry yeast) Set to dough cycle. When cycle is complete, move dough to lightly floured surface and knead for one minute. Divide into 16 equal portions and shape into rolls. Place into greased baking pan (I use a 9 x 13 stone which gives them plenty of room to rise) and allow to rise for approx. one hour or until doubled in size. Spoon a tablespoon of pizza sauce or spaghetti sauce on each roll. Cover rolls with shredded cheese and bake in 350° oven for 15-20 min or until cheese has melted and rolls are beginning to brown. Homemade Pizza Sauce 1 tbsp olive oil 1 tbsp butter 1/2 cup finely chopped onion 2 garlic cloves, minced 1 (8 oz) can tomato sauce 1 (8 oz) can tomato paste 1 tsp dried basil 1 tsp dried oregano 1/2 tsp salt 1 tsp sugar 1/4 tsp black pepper 2 bay leaves In a medium size saucepan, sauté the onion in olive oil and butter until transparent. Add minced garlic and sauté gently for another minute. Add tomato sauce and tomato paste, stirring to combine. Add the remaining ingredients and simmer slowly for an hour. Allow to cool and remove bay leaves before using. ** I love garlic, and sometimes use more than 2 cloves. Use however much, or little, garlic as you like. Thank you for featuring me! Tweet
Cordon Bleu Pizza with a garlic cream sauce, chicken breast, ham strips, green onions and Italian cheeses.
Paradise Pizza in Polzeath is serving up fresh wood fired pizza on the beach. Could it BE any more perfect? Find out more about this epic Cornish take away.
Pizza Bread 培養天然酵母 材料： A) 高筋粉250g，天然粟米粉10g，葡萄乾天然酵母原種80g， 黃砂糖15g，鹽3g， 鮮奶100，水50g，無鹽牛油15g B) 餡料：蘑菇，菠蘿，香腸，黑橄欖， 車厘茄，青瓜，Mozzarella cheese 做法 ： 1) 所有材料(A)混合後(除牛油外)，搓至光滑狀 2) 加入牛油搓至有薄膜狀，，滾圓蓋好發酵約一倍大， 隨後放雪櫃普通格低溫冷藏發酵12-16小時 3) 隔天將麵糰反面滾圓，室溫放置回溫(時間視天氣溫度而定) 4) 輕壓麵糰排出氣泡再分6等份，靜止10分鐘 5) 麵糰捍成圓餅狀，掃少許茄汁，舖上餡料， 排放在烤盤上，最後發酵約二倍大 6) 入爐前舖上Mozzarella cheese，撒少許黑胡椒與海鹽 7) 放進已預熱焗爐180度，焗約15-20分鐘 沒天然酵母可改成： 高筋粉250g，天然粟米粉10g，速發乾酵母3g(Instant yeast)，黃砂糖15g，鹽3g， 鮮奶110，水60g，無鹽牛油15g * 天然酵母的活躍度直接影響發酵時間長短 低溫冷藏發酵可先置室溫發至一倍大再放雪櫃繼續發酵 若從雪櫃拿出來還沒發至二倍大可放室溫下繼續至發酵完成 * 水份用量因麵粉品牌各有差異，食譜用量只供參考 配料很隨意的Pizza Bread，喜歡什麼加什麼...:P 最近好忙... 忙著發呆...XD 莫文蔚 - 一切安好
The biggest slices of 'pizza' we've ever seen, these concoctions by LaManna's Bakery in Toronto are sure to impress.
This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.
There’s this thread on Reddit asking people what their favorite poverty meals are that they still enjoy eating today, no matter their current financial situation. So, when we stumbled upon it and read the answers, an idea dawned - these are not just some cheap meals; they are, in fact, easy to prepare, delicious foods that anyone can enjoy on the go without having to break their piggy bank. That’s why we gathered some of the best simple meal ideas from the thread, put them all in one place, and now are sharing them with you, so you can also try and recreate these cheap meal ideas whenever you’re in need.
Deep dish gluten free pizza dough is so easy to make and tastes just like you remember. Load up your pizza crust with your favorite toppings!
A love letter to Miami's cheesiest hidden gem.
If you want to truly delve into American food at its broadest, in all its unapologetic glory, these twenty dishes, ideal for lunch and dinner, absolutely need to be on your must-try list.
This Four Cheese Margherita Pizza is so easy and so delicious! Actually, this is our favorite. We pretty much only eat margarita lately and while we love a classic margherita, this one is packed with so much flavor it's hard to not make it. #margheritapizza #pizzarecipe #homemadepizza
Homemade South Shore Bar Pizza
Deep-dish pizza was born in Chicago, where it boasts a distinctively rich, flaky, biscuit-like crust. The problem? No pizzeria in Chicago would tell us how to make it. We had to discover the secrets to achieving the perfect crust—an airy, flaky inside, a lightly crisp outside, and a rich taste that could hold its own under any topping—before we could claim that our Chicago-style deep-dish pizza recipe was authentic. A combination of flour, cornmeal, and butter gave us the flavor we were looking for in our deep-dish pizza recipe. Rolling and folding the dough gave the crust delicious layers. Refrigerating the dough during the second rise allowed the butter to chill, resulting in a high and flaky rise.
Check out our round-up of delicious savory and sweet quesadilla recipes.
Basil, cheese, tomato and balsamic is one of my favorite flavor combinations. It's just so simple and perfect. But today called for...
Vegan Deep Dish Pizza Recipe. Easy Deep Dish Pizza with from scratch Crust, red pepper, spinach, vegan mozzarella and basil. Vegan Pizza Recipe with Almost No Knead 20 minute Crust.. Makes 1 tall 8 ot 9 inch tall cake pan, preferably Springform pan.
If you've ever been transported to sensation heaven by the delicious smell of sourdough bread, you'll be excited to see our collection of sourdough recipes.
Naples, Italy is a city that loves to share it's food with visitors. Click the link to find out 12 of the foods you must eat when visiting Naples!
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Follow this delicious borek recipe, and succumb to the magic of this sumptuously soft, wonderfully cheesy, and gloriously buttery pie.
