Having a pizza night? I've put together a long list of amazing pizza toppings you’ll absolutely love plus my easiest pizza dough recipe below, the perfect crust for any topping.Make sure you check all the recipe notes and tips for the best pizza here!The recipe yield 1 large pizza (2 regular servings or 6 smaller servings).
Je voue une addiction à la pizza. Au point d'en avoir une tatouée sur le poignet ... Et je dois dire que celle que je fais sont plutôt très bonnes. J'ai mi
This hot honey pizza is topped with red sauce, mozzarella and ricotta cheese, prosciutto, coppa, and drizzled with hot honey after it comes out of the oven.
The secret to thin, crispy perfect pizza every single time is adding beer to the homemade dough…wait…what did you say is in this dough?
This low carb pizza dough is better than the real thing. It's also quick and easy to make, gluten free, keto-friendly and made with simple ingredients: almond flour, mozzarella, cream cheese and an egg. I just love easy dinners like this!
If you like broccoli cheese casseroles and savory loaves of bread, then you will love this cheesy broccoli cheddar bread recipe. It's like a loaf of broccoli cheese casserole, but better. This savory broccoli cheese bread recipe reminds me of what it would taste like if a broccoli cheese casserole...
Who doesn’t love pizza... if made right it’s one of the most comforting and satisfying dishes ever. Potato Crust Pizza is very easy to prepare, no need for preparing the dough in advance and it’s also gluten-free.
2 ingredient pizza crust - weight watchers pizza dough that's macro friendly! Yogurt pizza crust has 2 ingedients and is so easy and tastes like regular pizza.
Pickle Pizza is a unique and delicious take on pizza made with a homemade thin pizza crust topped with garlic sauce, dill pickles, and both mozzarella and parmesan cheese.
For this easy vegetarian eggplant pizza, you need to pre-bake the eggplant. That way you make sure it's tender and unctuous when your pizza crust turns golden and the cheese is melted and bubbly. But it’s no problem because you can pop the sliced eggplant into the oven to bake while rolling out the dough and assembling the rest of your ingredients.
Do you love making delicious, homemade pizza? Make it easier by using fluffy, golden naan bread as the crust in this naan pizza recipe for a 10-minute healthy weeknight meal the whole family will love!
This recipe makes one very large pizza crust (14 inch/35 cm), or you can make two medium pizzas instead.
This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.
The best recipe for pizza is an Italian recipe! Here's what you need to know about Italian pizza and how to make it, especially how to make Italian pizza dough.
If you love eggplant parmigiana, then you need the Best Eggplant Parmesan Pizza recipe in your life. It's insanely delicious, easy, meatless, and can even be made low-carb if you need it.
Want to eat an entire pizza for only 6 points? Enjoy a Weight Watchers Pizza with only 4 ingredients, made in 15 min, & actually taste good.
The best Homemade Pizza Sauce recipe! It takes just a few minutes to throw together. I love this recipe because it is rich and thick.
Everything you love about sweet, garlicky, and herbaceous bruschetta scattered over a cheesy pizza.
If you love pizza with ballooned and blistered edges and a crisp but pliable crust, this is the pizza dough recipe you’ll come back to again and again. And it’s easy to make—the pizza dough is no-knead, made with 4 simple ingredients, and doesn’t require special flour. Video guidance below. **Attention Pizza Fans**: My new cookbook, Pizza Night, is available for preorder. NOTES: This recipe yields 4 rounds of dough. Recipe can be halved; dough can be refrigerated for up to five days. I refrigerate individual rounds of dough in quart containers. Dough can be frozen, too. After the first rise and after you transfer the portioned rounds to quart containers, this is your opportunity to freeze. Transfer the quart containers to the freezer for as long as 3 months. To thaw, remove a container (or more) and let thaw in the refrigerator for 1 day or thaw at room temperature for 4 to 8 hours. Then, proceed with the recipe. Yeast: If you need to use active dry yeast instead of instant, sprinkle it over the lukewarm water and let it stand for about 10 minutes or until it gets foamy before adding to the other ingredients. Warm place to rise: Here's a trick for making the perfect warm spot for the dough to rise. Turn the oven on and let it preheat for 1 minute; then shut it off. The temperature will be between 80° F and 100° F. you should be able to place your hand on the oven grates without burning them. Flour: You can use bread flour and all-purpose flour here but if you live in a humid environment, I would consider using bread flour if you can get your hands on it. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water (see next paragraph). Reference the video for how the texture of the bread should look; then add water back as needed. Water: I find the sweet spot for me to be about 418 grams of water, which is roughly an 82% hydration dough. If this is too high, try using 400 grams of water or even 395 grams of water, which will lower the hydration to 77%. As noted above, this is a variation of the peasant pizza dough recipe in my cookbook. If you are unfamiliar, the peasant bread dough is a very wet, no-knead dough. The key when handling it, is to use as much flour as necessary to keep it from sticking to the board and your hands. That said, you absolutely can start with less water to make the dough more manageable. If you live in a humid environment, if you live abroad, if you are using all-purpose flour or Tipo 00 flour, if you dislike handling wet doughs, consider starting with 400 to 425 grams of water. Add water as needed to get it to the right consistency (reference the video). To make lukewarm water, use 1 part boiling liquid to 3 parts cold liquid. For 2 cups of lukewarm water, use 1/2 cup boiling, 1 1/2 cups cold water. You don't have to be so precise, but using this rough ratio will give you perfectly lukewarm water. Parchment: These rounds are so handy. Toppings: In the notes below the recipe, find the toppings for a classic Margherita pizza and for a kale, parmesan, and crème fraîche pizza. See above for 6 other favorite pizza recipes.
These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!
The best ever quinoa pizza crust is vegan, gluten-free, and just five ingredients for a crisp, savory crust for your favorite toppings.
I love this Easy Homemade Pizza Recipe! I have been perfecting this recipe for years. It is quick to put together and so versatile. I'll give you lots of tips, tricks, and ideas to get the best homemade pizza to ever come out of your wimpy, not-wood-fired oven!