This cheese-filled bread is easy to make and perfect for snacking. Get the recipe at Food & Wine.

Guest post from Alexandra Stafford, aka Alexandracooks. You know summer has arrived when your favorite slice of pizza at your favorite neighborhood spot all of a sudden tastes too cheesy, too greasy, too heavy. In an effort to make a lightened-up version of a favorite slice, I stripped it of its cheeses and baked the dough naked. Unburdened by layers of toppings, the dough sprung beautifully on my secret weapon, the Baking Steel, emerging with crests and craters, a landscape that so nicely catches a heavy brushing of herb-and-garlic olive oil. This hand-chopped pesto-esque sauce can be used as a guide — change up the herbs, add some spices, throw in some nuts. Just be sure to keep it light. This herb-topped naked pizza makes an irresistible summer appetizer, but with a hearty salad could of course complete a meal. Naked Pizza with Basil & Garlic 1 round pizza dough (Lahey Dough recipe below) 2 small cloves garlic pinch salt 1 cup of loosely packed basil leaves crushed red pepper flakes to taste 2 to 3 tablespoons of olive oil 2 tablespoons finely grated Parmigiano Reggiano or Pecorino Romano sea salt for finishing 1. Place your Baking Steel in the oven and preheat your oven to 550ºF. Allow Steel to heat for 45 minutes. 2. About 20 to 30 minutes before baking, remove pizza dough from fridge and place on a lightly floured work surface. Place a sheet of parchment paper onto your pizza peel. 3. Meanwhile, make the basil-garlic sauce: mince garlic with a pinch of salt. Stack basil leaves, roll them into a coil, and cut into thin slices. Then mince the basil slices with the garlic. Transfer mixture to a small bowl. Season with a pinch of crushed red pepper flakes, 2 tablespoons of the olive oil (or enough so that the basil is just submerged) and the cheese. Stir. 4. Gently stretch your pizza round into a circle, roughly 11 inches in diameter. (Note: You can do this in the air using the backs of your hands to gently stretch out the dough; or you can do this on the surface of your board.) Place dough onto parchment paper-topped peel. Drizzle lightly with olive oil. 5. Shimmy your dough onto your Steel. Bake until dough is blistered and lightly golden, about 5 minutes. Transfer to a cutting board. Brush with basil-garlic mixture. Sprinkle with sea salt. Cut and serve immediately. Lahey Pizza Dough: 1000 grams flour, preferably tipo 00, plus more for shaping dough 4 teaspoons fine sea salt 1/2 teaspoon active dry yeast 3 cups of water 1. Whisk flour, salt, and yeast in a medium bowl. While stirring with a wooden spoon, gradually add 3 cups water; stir until well incorporated. Mix dough gently with your hands to bring it together and form into a rough ball. Transfer to a large clean bowl. Cover with plastic wrap and let dough rise at room temperature (about 72°) in a draft-free area until surface is covered with tiny bubbles and dough has more than doubled in size, about 18 hours (time will vary depending on the temperature in the room). 2. Transfer dough to a floured work surface. Gently shape into a rough rectangle. Divide into 6 equal portions. Working with 1 portion at a time, gather 4 corners to center to create 4 folds. Turn seam side down and mold gently into a ball. Dust dough with flour; set aside on work surface or a floured baking sheet. Repeat with remaining portions. 3. Let dough rest, covered with plastic wrap or a damp kitchen towel, until soft and pliable, about 1 hour. Wrap each dough ball separately in plastic wrap and chill.

Quick and easy mediterranean flatbread topped with red peppers, pepperoncini, chicken sausage, feta and basil on an olive oil base.

With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

Fugazzeta is a variation of the popular Argentinian pizza called Fugazza. It is a delicious focaccia-like pizza very popular in South America. Fugazzeta is a double-crusted version of fugazza, stuf…

Se her vores lækre opskrift på focaccia, som er en skøn italiensk brød klassiker. Nyd den fx til antipasti, som sandwich eller til suppe.

Last night marked the beginning of school holidays and I promised my children pizza for dinner. Baked at home. Originally I was going to make stone baked pizza on the barbecue but on a whim decided…

This focaccia pizza is crazy easy to make with a no-knead dough creating a perfect fluffy base that's crispy on the outside and soft in the middle. It will become a staple in your home!

Chewy on the outside, soft and fluffy on the inside, these garlic & coriander flatbreads are so versatile (and sooo good!)

Many friends of mine seem to be under the impression that I spend my days covered in flours, hands stuck in sticky doughs ready to be shaped into extravagant breads and pizzas. Oh, how I have decei…

This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!

Recipe video above. It's hard to get great pide outside of Turkey. It's hit and miss, even at many Turkish places. Solution: make it yourself! Pide is easier than you think, and it will tick all your pide boxes: pillowy soft bread inside with a crispy base, generous on the toppings. SO GOOD!Makes 2 pide around 40cm / 16" long. A generous meal for 2 people, normal meal for 3 people!TOPPINGS – Choose only 1. Each batch is enough to top 2 pides.

This recipe is for classic focaccia that can be topped with any topping you like. You can make this recipe with dried yeast or with a sourdough starter

What is fougasse? It’s basically a French version of Italian focaccia bread. The flatbread can be slashed to form shapes and topped with an herb topping.

Italian-inspired flatbread with delicious herbs, lemon zest and sea salt. Perfect for a dinner bread, sandwiches, with soups, salads ..........

Another variation of one of my favourite recipes!

Enjoy a delicious and easy-to-make focaccia bread with garlic herb oil recipe! This crispy bread is perfect as a snack, appetizer, or side dish for any meal. The dough is made with all-purpose flour, yeast, and olive oil, while the garlic herb oil adds a flavorful and aromatic touch to every bite.

Try this traditional Focaccia from Genoa. It's soft and slightly chewy with a delicious olive oil crust on top and on the bottom.

What's better than garlic bread? Garlic bread pizza!

The thinnest focaccia you'll ever see has a surprise hidden inside: oozy melted cheese.

This quick-to-assemble flatbread is wonderfully crisp and chewy, with terrific flavor from nutty nigella and sesame seeds.

This focaccia bread recipe is easy to make and so satisfying to eat. Soft on the inside, crisp on the outside flavored simply with olive oil and salt.

Soft, fluffy and delicious, this easy and quick focaccia bread is ready to eat in only one hour! Top with traditional rosemary and salt, or the topping of your choice.

Can you reheat Focaccia? We'll cover each of these methods in more depth throughout this article, and we'll even cover some storage techniques!

Enjoy these cheesey cauliflower flat breads warm from the oven or serve them cold as a lunch box snack.

Another variation of one of my favourite recipes!

This yeast risen Keto focaccia is truly fabulous.  And each slice has just 2g net carbs.

There's no need to knead this focaccia bread 🍞🥖 | bread, focaccia

I first saw Samin Nosrat make this delicious Ligurian focaccia on her show Salt, Fat, Acid, Heat, and it was stunning to watch...I knew I had to try! It's quite easy despite the detailed instructions, crunchy, salty, and amazing!

Also known as bazlama, this culturally favored flatbread is super easy to make and is sure to be your new go-to for fresh, homemade bread.

I first attempted making Pide 2 years ago after being inspired a visit to the Borough Market in London but my crust then wasn't quite as good as I would have liked it. I tried it again recently with the sourdough pizza crust recipe and I think it works really well. After all, it is a kind of a Turkish pizza? Here is my Sourdough Pide recipe. For the filling and topping, please use the ingredients that you like.

This recipe makes two 10 inch pizzas.