The artful side of cooking.
This quick and easy Buttery Garlic Seared Scallops recipe is succulent and delicious. Serve over pasta for a fantastic meal.
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Every so often I learn about a “new” community in the melting pot that is India. My newest fascination is with the Bohra Muslims. The Bohra community is something of an outlier, not fitting any of …
These classic Norwegian fish cakes are fluffy with a perfectly browned crust and are just the right size to snack on or make a meal out of.
Stone-ground cornmeal has more texture and corn flavor than steel-ground.
The artful side of cooking.
Mediterranean Salmon Foil Packets with capers, olives, oregano, garlic and tomatoes are incredibly flavorful, flaky and tender and ready in just 20 minutes.
This classic British dish always delivers.
These breakfast recipe ideas for weight loss combine protein, carbs, and fiber to help keep you feeling fuller longer.
This Curried Chickpea Salad is a vegan 'chicken' salad, packed with flavor from the warm curry seasoning. It's quick, healthy, and meal-prep friendly. Enjoy it as a lettuce wrap, sandwich, or with crackers.
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
Crispy-skinned salmon sits on top of a bed of saucy spinach and chickpeas in this fast and easy skillet dinner.
You'll love them, too.
Explore our vegan yellow Thai curry recipe, perfect for a healthy, flavorful dinner. Easy to make and deliciously creamy! Ideal for vegan and lacto-vegetarians.
BBQ Chicken & Roasted Sweet Potato Bowls are a hearty and healthy dinner idea bursting with bold flavors and nutritious vegetables. This easy sheet pan recipe is perfect for meal prepping lunches for work or a quick weeknight meal.
These Maple Sriracha Tofu Bowls have the perfect amount of sweetness & spice. Served over rice with spicy mayo & sesame seeds.
This easy mac and cheese recipes comes together in the instant pot in 15 minutes!
Here are some of the BIGGEST recipes to come out of the Hungryland kitchen...
This Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold days. These are chewy rice noodles in a smooth and silky peanut satay broth topped with sautéed mushrooms, crispy shallots, scallion, Thai basil leaves, roasted peanuts, and chili oil before being finished with a squeeze of lime.
This is probably the easiest fish curry I have ever made. Thanks to Canned Sardines! I can quickly whip up a Fish Curry for Rice. The first time I saw Canned Sardines in Tomato Sauce, I almost made…
I will show you just how easy it is to make homemade Garlic Aioli Sauce! Making it from scratch is quick and easy, but I have a cheater version that is even quicker and easier. Either way you make it, aioli is lemony garlicky heaven! It will be your new favorite condiment in no time.
This tofu musubi is a vegan twist on the popular Spam musubi. It’s just as flavorful, easy to make, and perfect for vegan lunchboxes, a protein-packed snack, or a hearty vegan appetizer.
