Looking for simple pioneer games? Here's 13 fun prairie games for kids, youth and adults. Easy pioneer children's games include....
We have a little coffee shop in town that’s been around for years. It has changed hands several times.
Ree Drummond's panzanella recipe is made with crusty Italian bread, hunks of tomato, cucumber, red onion, parmesan, and basil. It's a delicious summer salad!
These sandwiches, salads, and dips are perfectly portable!
This Pioneer Woman Alfredo Sauce recipe is created from scratch using only a handful of natural ingredients, it is really simple to make, it is ready in just a few minutes, and it will blow your pasta socks off! The Alfredo sauce you buy in the store is just not even comparable.
These bars are full of tart lemon flavor and a delicious cookie crust.
Before I begin, I just need to get something out. “Knock it off, Napoleon!
Mediterranean orzo salad is a light and tangy pasta salad recipe that's delicious as a side or main dish. It's loaded with chickpeas, feta, olives, and tomato!
This special potato salad infuses classic comfort with Italian flair, featuring pepperoni, green olives, and mozzarella pearls, all woven together with a creamy dressing.
These bars are full of tart lemon flavor and a delicious cookie crust.
Recipe by The Pioneer Chicks
This Pioneer Woman Million Dollar Dip is one of the most famous Super Bowl recipes, and it has just five ingredients: mayonnaise, cheddar cheese, bacon, green onions, and almonds.
Man, do I love a Cobb Salad!
Pioneer Woman Chicken Salad with Grapes is made with chicken breasts, grapes, celery, apples, pecans, mayonnaise, sour cream, lemon juice, salt, and pepper. This creamy Chicken Salad with Grapes recipe makes a tasty lunch or light dinner in about 40 minutes and serves 6 people.
Check out these Montessori-inspired pioneer activities using free pioneer printables ... great for a summer (or anytime) unit study!
Craving Southern comfort? Try the irresistible Pioneer Woman's hush puppies recipe for a taste of the South.
By now we all know that I'm completely obsessed with the Pioneer Woman right? I've never made a recipe of hers that hasn't been out of this world delicious. For the Fourth of July I made these beans for a cookout we were going to, and everyone was saying how delicious they were. I was hesitant to make them because beans are kind of that dish that everyone either loves or hates, but I went for it knowing the Pioneer Woman wouldn't steer me in the wrong direction! And she didn't. She delivered. Big time. While I stuck true to the exact recipe she wrote, I did make a few technical changes, which I'll share below. Ingredients: 8 slices bacon (the thick kind), halved 1 medium onion, diced 1 green bell pepper, diced 3 28oz cans Pork and Beans 3/4 cup BBQ sauce 1/2 cup brown sugar 1/4 cup cider vinegar 2 tbsp dijon mustard Directions: Preheat the oven to 325° In a large pot Render the fat out of the bacon (don't cook it all the way, just enough that the fat comes off, but not cooked enough that you would want to eat it). Remove the bacon from the pan, and set on paper towels to get rid of the excess fat. Saute the onions and peppers together in the drippings from the bacon until soft. About five minutes. Remove the peppers and onions from the pot, and drain on paper towels as well. Drain the remaining bacon grease out of the pot. Put the pot back on the stove over medium heat and add the peppers, onions, beans, BBQ sauce, brown sugar, vinegar, and mustard. Bring the mixture up to a simmer, and let simmer for 5 minutes. Transfer the entire bean mixture into a 9x13 dish and then place the bacon slices on top. Bake low and slow in your preheated oven for 2 hours. When the beans are done cooking, there will be a lot of liquid in your pan. Remove the bacon slices carefully from the top, and place them on a plate for a minute. Take a slotted spoon and transfer the beans to another 9x13 pan, draining off as much of the excess liquid as possible. Then arrange the bacon slices back on the top of the beans, and place under the broiler for 5 minutes. At this point you can either cover them with foil, hop in the car and head to your BBQ, or grab a fork and dig in! Don't forever to enter the $50 Visa Gift Card Giveaway. Also voting is going on all month long for the Top Southern Parent Blog. Thanks for reading!
Food snobs: park your prejudice at the door! Please?
I have a confession to make. Are you ready?
Beef, melted butter, and seasoned salt for the win! Ladd Drummond's grilled tenderloin is a guaranteed crowd-pleaser.
So many cute Pioneer Day ideas for Primary or the whole family! Lessons, activities, games, quotes, printables, and more!
The perfect sandwich to serve up at your next afternoon picnic or summer party!
This lovely layered salad recipe stacks greens, boiled egg, bacon, tomato, peas, cheese, onion, and a creamy dressing into a big bowl. It's potluck perfection!
Although your 1800s pioneer party can feature some elements from the lives of cowboys and cowgirls, Native Americans, outlaws and gold miners, the party's
Queso Fundido is everywhere. It’s taking over the world!
Looking for simple pioneer games? Here's 13 fun prairie games for kids, youth and adults. Easy pioneer children's games include....
While blog surfing the other day I came across this freaking awesome blog called Two Shades of Pink . I LOVED her old fashioned games, she ...
A simple tomato sandwich is the perfect summer lunch recipe. Use white bread, thickly sliced heirloom tomatoes, and a garlic and basil mayonnaise.
Growing up, Beans and Cornbread was a staple meal in our house. It sounds simple and boring, but it was actually one of my favorites.
This Pioneer Woman olive bread comprises olives and cheese and is a great snack. Consider serving it alongside a soup or stew for dinner, or having it as an hors d'oeuvre with friends.
Everything’s relative, isn’t it? “Ideal weight” is relative.
