Kesar Nankhatai is one of the best saffron recipes from India - a shortbread cookie made using flour, ghee and sugar, flavoured with saffron. A small list of ingredients and easy to make!

This spiced up cabbage sabzi makes a healthy, flavoursome side dish for rotis and chapatis. It is also goes well with dal and rice.

All about my new book Everyday Superfoods, a dependable partner in your healthy lifestyle. Includes chapter details and preorder details.

A slow-cooked stew from the South of France, made vegan

This salad combines spicy, sweet, crunchy and chewy in the perfect possible way making it a delight on your dinner table. A must try in the mango season.

This spinach omelette is loaded with spinach, green garlic, green chillies and onions. Ready in under 15 minutes, this is great for breakfast or an anytime hearty and healthy meal.

Recipe for an easy 2 minute creamy turmeric salad dressing to add that boost of superfood goodness to your salads [Vegan option included]

A South Indian Upma made healthier and filling with the use of Millets instead of rava/semolina. Naturally gluten-free and vegan too, if you use coconut oil.

Delicious besan laddoos in the Microwave in just 5 minutes :) Give it a try!

This is a hummus with an unusual flavour that you might never have tasted before - fresh turmeric root and green mango, a summer special recipe

Super easy, 2 minute cucumber salad with a spunky dressing! Vegan if you substitute the honey with agave nectar or date syrup.

 Recipe for Maharashtrian Kande Pohe / Kanda Poha - a light breakfast or anytime meal prepared in the traditional Maharashtrian style, using beaten rice, onions and peanuts. One of my all time FAVOURITES!

 A Sunday brunch menu featuring my favourite things with a shopping list and recipes, all ready for you to cook up a lovely brunch for your family & friends!

Chow Chow, the bland vegetable is made into a super flavourful chutney in South Indian cuisine. A simple recipe with a handful of ingredients, tastes brilliant with steamed rice and ghee.

DIY 2 Ingredient Face Mask / Scrub for any skin type  - Two ingredients that you will find right now in your kitchen can make your face baby soft! Try it to believe it.

Cauliflower Parathas | Gobhi Parathas make the perfect breakfast in winters using seasonal cauliflowers. The addition of fresh dill gives it a fresh twist.

Crispy dosas with a tempering of spices and curry leaves

Latest Recipes explore Find what you're looking for: Browse full recipe index Vegan Favorites Following a plant-based lifestyle? Here are some basic recipes that you will need. Instant Pot Recipes All your favorite Instant Pot

Pumpkin Puree, Desiccated Coconut and Oats come together in this super simple and healthy bake. Cut into squares and enjoy with tea, guilt-free.

This is a quick and easy, wholesome tomato soup made using fresh tomatoes. The Instant Pot makes quick work of the soup while you can get the table ready. Perfect for weeknight dinners and leftovers make for a light lunch too.

Whether your homemade yogurt has turned too sour or the box of yogurt is past its best by date, here are some of the best ways to use sour yogurt.

Try these easy onam recipes - a veritable spread of delicious recipes from Kerala, is one of the MUST HAVE culinary experiences in your lifetime.

On mindfulness and mindful living tips - My mantra for 2017

This 5 Ingredient Carrot Coriander Quinoa Salad is easy to make, full of flavours and is just 100 calories per generous serving. Perfect for summer lunch or as a part of a meal.

Summer Melon Salad: Sliced Watermelon, cantaloupe, fresh mint and crushed chilli-salt come together in this vibrant and fresh salad. Try it once and I assure you that you'll be eating it all summer.

 Recipe for Kerala Beetroot Pachadi | Onam recipe for Beet Pachadi | Beets with coconut and yogurt

This spinach omelette is loaded with spinach, green garlic, green chillies and onions. Ready in under 15 minutes, this is great for breakfast or an anytime hearty and healthy meal.

This Indian Quinoa recipe is a South Indian style comforting bowl of quinoa, vegetables and lentils - vegan and gluten free, makes a healthy meal in a bowl - Quinoa Sambar Sadham will be your new favourite quinoa recipe.

Bhindi masala - A popular Indian curry made using Bhindi (lady's finger / okra), onions and tomato, using common Indian spices. Best served with roti or dal & rice. Get the simple recipe here.

Salad making tips that will make you a pro at creating your own salads - make restaurant quality salads at home using these salad making tips.

Saffron Trail favourites! Recipe for my favourite potato, onion and tomato curry - ready in 20 minutes with ingredients from your pantry.

Recipe for Parsi Brown rice to serve with Dhansak - Lightly golden in colour, mildly sweet and fragrant from the whole spices that are coaxed to release their aromas into hot ghee, this rice dish pairs well with most spicy Indian curries

This is a fresh and tasty Kosambari salad made with soaked and uncooked lentils and chopped vegetables. Do try it.

Onam Recipes : Kerala Sambar / Mixed vegetable sambar - Another Onam Sadya recipe, serve with red rice and banana chips for Kerala food heaven!

This very easy to put together Mexican Salad Platter is a must have in your next party. Glutenfree and vegan if you avoid sour cream.

Onam Recipes | recipe for Pumpkin Erissery | Pumpkin and Cowpeas stew with coconut  -Onam Sadya recipe

A summer special, vegetable aval (poha) upma, has your favourite vegetables sautéed along with poha and a healthy dose of raw veggies to top it. A filling breakfast that doesn't weigh you down!