This is a recipe for pork dinakdakan using pork belly.

Let your craving be satisfied with this sisig recipe! Learn how to cook that crispy pig's face pulutan in this recipe!

Beef stewed in tomato with potato, carrot, olives, bell peppers, and liver spread. This dish is popularly known as Kaldereta.

Nilasing na hipon or drunken shrimps is actually battered fried shrimps and marinated with Worcestershire Sauce, red chili, salt with a mixture of alcoholic beverage like gin or beer. The shrimps are not peeled and fried whole so you have to make sure the shells are crispy enough before removing it from the frying pan. To cook

Recipe for pork sisig

The name of this dish "balbacua" came from the Spanish word "barbacoa" which means cooking meat very slowly on an open fire for several hours. Maybe our ancestors named it balbacua because of the length of time involved in cooking.

Discover how to make Papaitan Baka, a flavorful Ilokano dish. Learn the steps, key ingredients like beef innards and bile, and savor this cultural delight.

Lechon Sisig is a dish made from left over lechon or roasted pig. This can be enjoyed as a main dish with rice, along with calamansi and hot sauce.

Deep-fried crispy pork belly with blood stew sauce.

Inihaw na Panga or Grilled Tuna Jaw is a good way to make grilled tuna. This recipe requires the fish to be marinated in a tart Teriyaki sauce overnight. The basting sauce is composed of soy sauce and granulated white sugar. It is best to use a charcoal grill for this dish because it will allow you to cook the fish evenly. It will also provide a nice smoky flavor to your dish.

This is a recipe for Sizzling Tuna Sisig.

Deep fried pork belly, pig ears, and liver with onion and chili with rich and creamy dressing.

Tuna kilawin or Kilawing Tuna is a Filipino dish wherein cubed fresh tuna is mixed with vinegar, lemon, or calamansi and chilled

This Crispy Nilasing na Hipon recipe is another variation of the popular shrimp pulutan dish. This version is crispier and tastier

Recipe for pork sisig

Grilled pork belly and air fried tofu in spicy vinegar sauce

This is a recipe for Seafood Bicol Express.

This is a recipe for Filipino Style Pork BBQ

Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar.

A recipe by Panlasang Pinoy (YouTube Channel)

Chicharon bulaklak is a popular Filipino appetizer usually served as "pulutan" served with either beer or other alcoholic beverages. But you don't have to drink beer to enjoy this appetizer. Just serve it with spiced vinegar as a dipping sauce and enjoy. But just eat moderately because it is high in cholesterol and it contains

This is a recipe for Tuna Sisig.

This is a recipe of pinakbet with lechon kawali. It is a dish composed of mixed vegetables with shrimp paste and chopped crispy deep fried pork belly on top.

Milkfish stuffed with tomato and onions and grilled to perfection. This dish is best when served with a dipping sauce composed of soy sauce and lemon or calamansi. Enjoy it with warm white rice.

This is a recipe for crispy chicharon bulaklak with homemade spicy Filipino vinegar.

This is a recipe for Extremely Spicy Pork Adobo na Tuyo (dry pork adobo)

Traditional Filipino bitter soup made from cow’s innards. This is a special delicacy in the Northern part of the Philippines.

Grilled pork belly with cucumber and tomato in spicy vinegar sauce

Taro leaves with chili peppers and pork cooked in coconut milk with bagoong alamang.

Grilled pork belly and air fried tofu in spicy vinegar sauce

This is a recipe for Spicy Tokwat Baboy. It is a typoe of Filipino pulutan dish.

This chicken dish is for those who loves to eat chicken gizzards. But to those who are not a fan of chicken gizzards dishes, I think you will love this too.

This is a recipe for Sizzling Pork Belly Sisig

Crispy Pata is a Filipino crispy pig leg dish. It is traditionally cooked by deep frying the leg. I tried to experiment on other easy ways to make crispy pata for the benefit of our readers.

This Crispy Nilasing na Hipon recipe is another variation of the popular shrimp pulutan dish. This version is crispier and tastier

Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking.

This lechon belly is an oven roasted pork belly rolled and stuffed with herbs and spices.

Pork Hamonado is a sweet pork dish that make use of pork shoulders, pineapple, sugar, and seasonings. Use this budget-friendly recipe anytme

Deep fried pork belly, pig ears, and liver with onion and chili with rich and creamy dressing.

Filipinos love to spend time with family and friends, often over a hearty and fun drinking session. But what would a drinking session be without the presence of all sorts of pulutan? Pulutan is the general term used to refer to the small plates or snacks served over drinks. These range from those that sizzle over the classic metal plates, like sisig or pusit, to grilled meats like barbecue and isaw, to even bite sized food like kropek you can eat and enjoy by hand! Whatever you and your barkada fancy, you’re sure to find under this extensive list of pulutan recipes! Grab a cold one and get ready to toast over plates on plates of these tasty and perfect food partners!

Recipe for pork sisig

This is a recipe for sinantolan or ginataang santol.

This Sisig Recipe is simple yet delicious. Discover how easy it is to cook your own meal or pulutan by checking this page.

Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar.

Dynamite Lumpia is a spicy appetizer made with green chili peppers stuffed with a savory mixture of ground meat and cheese, wrapped in a crispy lumpia wrapper.

Tired of the usual stir fried gizzards or adobong balumbalunan (gizzard adobo)?  I think this fried gizzard dish should be added to your menu.