SharePin ShareThis 2020 Most Famous dessert for Christmas Party is the counterpart of the Post I had last year: 10 Easy Filipino Dessert for Noche Buena. That post has been making waves throughout the year, and I am very excited to post another set for this year. I compiled this list so that it willContinue Reading
These traditional (and sometimes not-so-traditional) recipes showcase some of the sweet, sour, and deeply savory notes characteristic of Filipino cuisine.
Star Bread, or more popularly called Putok, because of its "exploding crown" is a sweet, dense bread that is a Filipino Panederia favorite commonly enjoyed for coffee or tea time.
Want to learn how to cook staple Filipino recipes? Whether you're looking for Filipino party food or lunch, there's a recipe for you!
Learn how to make giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare.
Papaya atchara is the Filipino version of pickled green papaya. Eating this with grilled and fried foods can make your experience more enjoyable.
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
This Filipino Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables and served with a sprinkle of green onions and spritz of fresh citrus juice. It is packed with flavor and filling enough to serve as a main dish.
A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with ‘bagoong’ or shrimp paste. It’s also a dish usually enjoyed by my family together whether there’s a special occasion or not. It’s perfect for sharing and is best enjoyed with some rice!
Pandesal is a Filipino version of dinner rolls that are enjoyed any time of day. It is soft, slightly sweet and perfect for pairing with hot chocolate or coffee.
Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.
Goto made with glutinous rice, beef tripe, and ginger is a Filipino-style congee usually enjoyed as midday snack or light meal. It's delicious, filling, and perfect for cold weather.
Enjoy your merienda time with this easy mamon recipe! You will love this soft and fluffy snack!
Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.
Filipino Spaghetti is the ultimate comfort food. Made of ground beef, hot dogs, sweet-style sauce, and banana catsup, this pasta dish is a guaranteed party hit!
Pandesal is a Filipino version of dinner rolls that are enjoyed any time of day. It is soft, slightly sweet and perfect for pairing with hot chocolate or coffee.
Learn how to prepare your favorite breakfast bread in this easy pandesal recipe! Having it homemade is surely satisfying!
This is a recipe for Chicken Lomi.
Explore 359 national, regional and local dishes and products of Mexico. Cooking Mexican: learn to cook with the best authentic Mexican recipes. What to eat in Mexico? Great traditional Mexican restaurants.
Taho is a layered dessert made with steamed silken tofu, brown sugar syrup, and sago pearls. This is traditionally served warm, but it can also be enjoyed chilled.
Pandesal with corned beef filling is the perfect midday snack! Soft, fluffy, and meaty, this Filipino-style bread roll is sure to be a family favorite!
This vegan Sinigang is a Filipino dish that is very comforting! It’s full of tangy tamarind flavour and root vegetables like daikon radish, eddo, and onion.
Ensaimada is a Filipino brioche bread filled with a sugary whipped butter and topped with salty, aged cheese. This bread is typically served for breakfast or afternoon snack. Yield: 24 rolls
How I learned my mother's recipe and passed it down.
Filipino-style Lasagna is the perfect pasta dish for holidays, parties, and everyday family dinners. It's hearty and delicious with tasty layers of pasta, sweet-style meat sauce, creamy bechamel, and melty cheese. A sure crowd-pleaser!
This is a recipe on how to make latik using a can of coconut cream
Soft yeasted dough filled with a sweet coconut and purple yam paste. Ube Swirl Bread is a Filipino variation on a classic cinnamon roll.Yield: 10-inch round
It's Filipino American History month. Let's eat!
Soft and Chewy Espasol made of toasted rice flour and coconut milk. This Filipino delicacy makes a tasty and filling snack or dessert.
These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables you have! I personally love to use starchy produce like pumpkin and sweet potato for the hearty bite. These fritters (okoy) are famous Filipino street food that I grew up eating. They come in different versions—from using shrimp to silver fish, but these are a vegan version made with mixed vegetables. These also commonly enjoyed as a delicious and satisfying appetizer and I particularly love them as finger food.
