Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!
Learn how to prepare your favorite breakfast bread in this easy pandesal recipe! Having it homemade is surely satisfying!
Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!
Soft and airy Pandesal infused with all the goodness of malunggay (Moringa) leaves for a healthier and yummier breakfast!
Pandesal is the most known Filipino bread of all time. This is also called bread of salt. Follow this tested recipe to make your own masterpiece.
Pandesal is a Filipino version of dinner rolls that are enjoyed any time of day. It is soft, slightly sweet and perfect for pairing with hot chocolate or coffee.
Pandesal is the most known Filipino bread of all time. This is also called bread of salt. Follow this tested recipe to make your own masterpiece.
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
My famous pandesal in its traditional form
Soft and airy Pandesal infused with all the goodness of malunggay (Moringa) leaves for a healthier and yummier breakfast!
A Filipino classic-made vegan! These soft, fluffy, and sweet bread rolls are great for a snack or meal, any time of day. They can be enjoyed on their own or with sweet and savory fillings.
Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!
Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia!
This is not your ordinary breakfast bread! These soft rolls are fluffy on the inside and delightfully crusty on the outside, thanks to a breadcrumb coating. A breakfast staple in the Philippines, pandesal are often enjoyed with rich fillings like sticky coconut jam or over-easy eggs. Our thanks to cookbook author and blogger Hannah Dela Cruz for sharing this sourdough version with us. She promises the mellow tang perfectly complements the pandesal’s slightly sweet flavor.
These pandesal are soft, airy, lightly sweet Filipino bread rolls. Tangzhong contributes to their incredible tenderness and prolonged shelf life.
These pandesal are soft, airy, lightly sweet Filipino bread rolls. Tangzhong contributes to their incredible tenderness and prolonged shelf life.
Soft and airy Pandesal infused with all the goodness of malunggay (Moringa) leaves for a healthier and yummier breakfast!
Pandesal is a Filipino version of dinner rolls that are enjoyed any time of day. It is soft, slightly sweet and perfect for pairing with hot chocolate or coffee.
Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!
This Ube Milk Bread combines Hokkaido milk bread dough with dehydrated ube purple yam powder to create a soft and fluffy colorful loaf! Yield: TWO 9x5-inch loaves
Pandesal which literally means “Salted Bread” in Spanish can be considered as the national or maybe one of the most popular bread in the Philippines.
Plush, sweet, and versatile Filipino-style rolls that are perfect for breakfast, but can also be eaten as a snack throughout the day slathered with copious amounts of butter, stuffed with cheese or eggs, spread with jam or peanut butter, or used as the base for a sandwich.
My famous pandesal in its traditional form
Learn how to prepare your favorite breakfast bread in this easy pandesal recipe! Having it homemade is surely satisfying!
