Pork sausage patty flavoured with oregano, sumac and pink peppercorns, soaked fried onions, harissa feta sauce, pink pepper red cabbage slaw and a fried tomato, sandwiched deliciously inside a soft brioche bun.
Pork sausage patty flavoured with oregano, sumac and pink peppercorns, soaked fried onions, harissa feta sauce, pink pepper red cabbage slaw and a fried tomato, sandwiched deliciously inside a soft brioche bun.
A surprise ingredient is the key to a plump and moist pork burger: apples. The fruit does more than just sneak in an extra healthy boost. It also helps keep the meat moist without adding any fat. We’re serving these patties with rosemary-seasoned potato wedges and an apple salad to match.
Here, we've gathered some of our favorite burger recipes, including Pat LaFrieda beef blends, a turkey burger, veggie burgers, chicken and shrimp burgers, and delicious burger toppings. Keep your burgers interesting with these solid recipes.
Pork sausage patty flavoured with oregano, sumac and pink peppercorns, soaked fried onions, harissa feta sauce, pink pepper red cabbage slaw and a fried tomato, sandwiched deliciously inside a soft brioche bun.
Pork sausage patty flavoured with oregano, sumac and pink peppercorns, soaked fried onions, harissa feta sauce, pink pepper red cabbage slaw and a fried tomato, sandwiched deliciously inside a soft brioche bun.
Pork sausage patty flavoured with oregano, sumac and pink peppercorns, soaked fried onions, harissa feta sauce, pink pepper red cabbage slaw and a fried tomato, sandwiched deliciously inside a soft brioche bun.
Pork sausage patty flavoured with oregano, sumac and pink peppercorns, soaked fried onions, harissa feta sauce, pink pepper red cabbage slaw and a fried tomato, sandwiched deliciously inside a soft brioche bun.
Pork sausage patty flavoured with oregano, sumac and pink peppercorns, soaked fried onions, harissa feta sauce, pink pepper red cabbage slaw and a fried tomato, sandwiched deliciously inside a soft brioche bun.
Pork sausage patty flavoured with oregano, sumac and pink peppercorns, soaked fried onions, harissa feta sauce, pink pepper red cabbage slaw and a fried tomato, sandwiched deliciously inside a soft brioche bun.
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These easy salmon patties made with canned salmon make a perfect midweek meal packed with lots of flavor and freshness from green onion, dill, and lemon.
FreshJax Montreal Steak Blend - Full Flavor, 50% Less Sodium ! Stellar On: Steak, Poutine, Pork Chops, and Gravy Ingredients: Organic Black Pepper, Himalayan pink salt, organic onion, organic garlic, organic coriander Heat Rating: Very Mild How Awesome is a well-grilled, perfectly seasoned burger made by a true Grill Master? Now imagine that the burger is a perfectly Seasoned STEAK instead... It just went from Awesome, to Awesome...er, right? Well imagine no more with our NEW Grill Master® Steak Blend. This Blend of Organic Spices will kick any steak cook-out up to 11! We start with a traditional salt and pepper blend (with some tasty Himalayan pink salt!) before adding some savory onion and garlic, and just a scooch of citrusy coriander. Pairs perfectly with a beverage in a koozie and an apron that says "Grill Master"!
Recipe video above. Using a marinade infuses the beef with flavour as well as tenderising so you'll have juicy steak pieces even if you opt for a more economical cut of beef. Use the reserved marinade to baste the kabobs as they cook for extra flavour! Buy the beef in a block so you can cut them into large cubes. Makes 8 skewers.
Smashed burgers, cheeseburgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. Get recipes for all of these burgers and more.
Our Beefy Fried Rice is a real meal-in-one that you can have ready for your gang in just 15 minutes! This hearty, Asian-inspired dish is perfect for when you're in a rush, or any time that you don't want to spend all evening cooking!
Let's get Pork-King WEIRD with our Seasoning Variety 8 Pack! Save money by bundling eight of our seasoning shakers together and take your kitchen experimentation game to a whole new level! If you know anything about Pork King Good, its that we don't do ordinary! We're shaking things up with our bold and fun lineup of seasonings! Whether you're topping your snacks, grilling up some meat or veggies, or creating your own homemade dips and dressings, our innovative flavor offerings will open up a whole new world of recipe ideas! Get creative and be sure to let us know what you come up with. Our seasoning variety packs make a fantastic gift set and include one shaker jar each of: Dill Pickle Seasoning Smoky Jalapeno & Cheese Seasoning Onion & Sour Cream Seasoning Himalayan Pink Salt & Vinegar Seasoning Ranch Seasoning Bacon Seasoning Seasoning Salt Taco Seasoning Some sprinkling ideas: Grilled or Fried Chicken (think Chick-fil-A style!) Nuts Popcorn seasoning Wings Enchiladas Burgers Raw veggies Chip dip (mix with sour cream!) Pork Rinds Fried Fish Pickling! (see Side Note below) Pork King Good Seasoning Information: 0 g Carbs Per Serving Gluten Free Keto Friendly Paleo Friendly Contains No MSG or Maltodextrin Free Shipping Within the Contiguous U.S. Side note: Want to try some magic? Sprinkle our Dill Pickle seasoning on cucumber slices to instantly transform them into pickles! Try the same with any raw veggie that you'd eat "pickled". It's fun and weird and a great way to play tricks on your kids and/or spouse!
A blog about cooking, and trying new recipes that our family (kids included) usually like.
FreshJax Montreal Steak Blend - Full Flavor, 50% Less Sodium ! Stellar On: Steak, Poutine, Pork Chops, and Gravy Ingredients: Organic Black Pepper, Himalayan pink salt, organic onion, organic garlic, organic coriander Heat Rating: Very Mild How Awesome is a well-grilled, perfectly seasoned burger made by a true Grill Master? Now imagine that the burger is a perfectly Seasoned STEAK instead... It just went from Awesome, to Awesome...er, right? Well imagine no more with our NEW Grill Master® Steak Blend. This Blend of Organic Spices will kick any steak cook-out up to 11! We start with a traditional salt and pepper blend (with some tasty Himalayan pink salt!) before adding some savory onion and garlic, and just a scooch of citrusy coriander. Pairs perfectly with a beverage in a koozie and an apron that says "Grill Master"!
Michael Symon's Chili Dog. Discover our recipe rated 4.4/5 by 28 members.
Steak au Poivre is coated in coarse peppercorns and served with a creamy pan sauce.
The vegetables are the key to making this sooo very moist and delicious! I'm sure you'll agree that this is the best meatloaf recipe!
"These pies are great for a snack - and an entree when time is short, too," recalls Amy Stumpf, Hampton, Virginia.
Print Friendly Version *Recipe loosely adapted from a What Katie Ate. (She used Habaneros and limes…and crushed the pepper and salt into powder before rubbing the steaks. I used Serranos, and lemons and kept my salt and pink peppercorns coarse for more texture.) I love how the flavors of beef and pink pepper meld in…Read more →
A simple and delicious seasoning to enhance burgers.
I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.
For a satisfying sandwich, try one of these recipes for meaty and big sandwiches, heroes and subs at Food.com.
