Bangus or milkfish is one of the most abundant and versatile fishes around. It can be cooked in so many way - sinugba, pinirit...
Bangus or milkfish is one of the most abundant and versatile fishes around. It can be cooked in so many way - sinugba, pinirito, sinigang, paksiw and relyeno, among others. One of the easiest yet delectable is cooking it paksiw Ilonggo-style called pinamalhan. It rooted from the Hiligaynon word "mala" meaning dry. Here's a simple recipe for Pinamalhan nga Bangus. Ingredients 1 kilo Bangus fish, gutted, cleaned and sliced 1/2 cup Vinegar (adjustable) 2 Tbsp Soy Sauce 1 thumb-sized Ginger, sliced 5 cloves Garlic, crushed 1 medium Onion, sliced 2 pcs siling pansigang Salt 1 Tbsp Oil Procedure Wash and drain the bangus slices. In a pan, arrange bangus at the bottom then top with ginger, garlic, chili and onions. Sprinkle a little salt. Pour in vinegar and soy sauce. You can add more of these two since usually at home we just don't measure. Bring to a boil and simmer until almost dry. Drizzle with oil and serve. But most of the time, we tend to leave a better portion of the sauce as sabaw thus making the recipe an adobo-like paksiw rather than a paksiw-made-dry, to which pinamalhan got it's name. Namit gid!
【天ぷら】絶品！とり天を柔らかく仕上げる秘密のレシピ大公開！ Ipapaliwanag ko kung paano ito iprito hanggang lumambot! Ang Tempura ay isang Japanese dish ng isda at gulay na pinahiran ng flour batter at pinirito sa mantika. Ang Tempura na may malutong na texture nito ay napakapopular sa buong mundo. Mayroong maraming mga paraan upang magprito sa mantika. Ang Tempura ay ginawa sa pamamagitan ng patong sa mga sangkap ng harina. Susunod, ito ay isinasawsaw sa isang batter na gawa sa mga itlog, tubig, at harina. Ang pangunahing ideya ay iprito ito sa isang malaking halaga ng mantika. Ang mga sangkap na ginamit ay iba sa pritong manok at
This Pork and Shrimp Dumplings recipe is delicious, easy to make and are really great to freeze ahead for a quick and easy weeknight dinner.
These little morsels are probably the most popular dish to come out of Vietnam. Each one is filled with pork, prawns and a variety vegetables which are seasoned with traditional Vietnamese flavours. Bean thread noodles and wood ear mushrooms are added to provide extra texture as you bite through the crispy golden pastry.
Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies. These can be baked too!
Crispy and golden on the outside, filled with a tantalizing mix of vegetables and served with a savory dipping sauce, this Chinese spring roll starter is sure to satisfy everyone!
Download this Food Doodle Seamless Pattern, Food Drawing, Sea Drawing, Doodle Drawing PNG clipart image with transparent background for free. Pngtree provides millions of free png, vectors, clipart images and psd graphic resources for designers.| 4137942
Tapa in it’s literal meaning in Spanish is “lid” which have evolved into the tapas genre of Spanish food. In the Philippines tapas are a form of pulutan which in the West we refer…
[IT/EN] Gli involtini Primavera sono un tipico piatto della cucina cinese, sono farciti con un ripieno di verdure o di carne e avvolti in fogli di carta di riso, in questo caso ho voluto usare la pasta fillo, il risultato è stato comunque sorprendente, degli involtini croccanti e morbidi al tempo stesso da accompagnare alla salsa agrodolce fatta in casa. Provali subito! // Spring rolls (recipe also in English on OPSD blog) Easy vegetarian spring rolls recipe with sweet and sour sauce recipe. Try now my Chinese spring rolls recipe with healthy crisp-crackly skin with tender-crisp vegetables filling!
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