Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.
There are many different styles (and spellings) for Kolache cookies; some are made with yeast, some made with cream cheese, some are round, ...
This meatless Slovak dish of baked bread dough balls and fried sauerkraut is typically served on holidays but can be enhanced with sausage year-round.
Ihr mögt Wirsing? Dann gibt es jetzt ein ganz wunderbares Feierabendgericht für Euch: Spätzle in Sahne-Wirsing!
A German Spätzle recipe can be tricky to make. Here's Oma's easy version of this traditional favorite German egg noodle. Delicious when paired with caramelized onions!
How to make my mother's homemade potato dumplings with bacon and onions (we just called them kluski). You literaly can't stop eating them. Grated potatoes are mixed with flour and a little salt and dropped with a spoon into boiling water. Then they are drained and fried with bacon and chopped onions.
This homemade noodles recipe uses just 3 pantry ingredients. Egg noodles like this are a staple in many a southern household. When you learn how to make homemade noodles at home, you'll be ready to add a budget friendly side dish to meals.
We seriously can't get enough of these Polish dumplings.
Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.
Greek and Mediterranean flavours; simple and healthy.
Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. Burek is thought to have originated in Central Asia; it was then adopted by the Ottoman Turks who took it with them to the various corners of their military empire.
Try my German Wild Garlic Spätlze - a dumpling link German egg noodle that comes together so easily and makes for a great side dish anytime! Serve with cheese, sour cream and crispy bacon. An authentic German
My dad grew up in working class neighborhood in Pittsburgh. Last month, he was talking about how much he missed having chipped ham sandwiches. I went home and discovered that you can order chipped …
These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!
This basic, easy recipe for nut rolls came from Arlene Williams, who does a fabulous cooking show on Cornerstone Television. I don't make my own nut filling though, I use the Bakers filling that you can get at any store. Ingredients 5 Tablespoon Sugar 2 beaten eggs 3 Tablespoon butter 1 cup sour cream 1/8 tsp baking soda 1 1/2 tsp salt 1 large cake yeast crumbled 3 cups of flour In a large saucepan over medium heat, bring sour cream to a boil. Remove from heat. Add 3 tablespoons butter, 5 tablespoons, sugar and salt and stir until well blended. Cool to lukewarm. Add 2 eggs, crumbled yeast and stir until yeast is dissolved. Using a spoon, mix in flour until a dough forms. Turn out onto a floured board. Knead lightly a few minutes to form a smooth ball. Cover and let rest 5 minutes. Divide dough into 3 equal portions. Roll dough ball out on floured surface 1/4 inch thick. Spread with filling , roll up jelly roll fashion. Pinch seam to secure and tuck ends in. Place on a well greased 9 x 13 inch pan. Repeat with rest of dough. Let rise 1 1/2 hours, covered with clean cloth, in a warm draft free place. When ready to bake, preheat oven to 350 degrees. Bake uncovered 35 minutes.
This Hungarian Kiffle Cookies are Traditional Baked Treats with Walnuts. Special Dough is Made from Cream Cheese, and the Filling Can be Whatever You Fancy!
Who doesn't like caramel? What about apples with caramel? This combines the best of both! Learn how to make salted caramel apple sheet cake!
