Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
Pork Belly Hamonado cooked low and slow in pineapple juice and soy sauce. Melt-in-your-mouth tender with a sweet and tangy sauce, it's amazing over steamed rice and a guaranteed family favorite.
This otap recipe originated from Cebu and is known in the entire country for the otap’s oblong shape. It's a kind of baked biscuit (cookie) that's brittle and garnished with sugar.
Taho is a layered dessert made with steamed silken tofu, brown sugar syrup, and sago pearls. This is traditionally served warm, but it can also be enjoyed chilled.
Maabi-abihon sama ka tam-is sa usa ka babayeng mapahiyumon.
Filipino polvorones are cookies made from flour, powdered milk, butter, and sugar. It's similar to shortbread but more crumbly. It falls apart when you bite into it, so we usually refrigerate it first.
Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…
Ginataang bilo bilo is a sweet coconut based dessert soup with tapioca, chewy rice balls, and a variety of fruits and tubers.
Monay is a popular Filipino bread known for its dense texture and slightly sweet, milky flavor. Perfect for breakfast or merienda with a cup of coffee or ice-cold juice.
Bánh Cam or Bánh Rán is a Vietnamese dessert of deep-fried glutinous rice ball with a sesame seed crust and a sweet mung bean paste filling. The shell is crunchy with a chewy texture and the interior is hollow. Sometimes you can find these treats coated in a thin crust of caramel sugar. It’s crunchy, chewy, and semi-sweet. It’s delicious as a healthy snack or a quick sweet breakfast on the go. This makes 24 balls.
This easy homemade Carioca recipe uses only 4 simple ingredients and can be cooked in just minutes! These sweet and chewy glutinous rice balls coated with sugar syrup are popular Filipino street snacks usually sold on skewers.
Sweet Potato Balls - crispy deep fried sweet potato dough balls coated with sesame seeds. This Malaysian snack is great for afternoon tea.
Cassava Cake is a type of Filipino kakanin made with baked grated cassava mixed with coconut milk, milk, sugar and young coconut sport.
Ginataang bilo bilo is a sweet coconut based dessert soup with tapioca, chewy rice balls, and a variety of fruits and tubers.
Buko Pandan salad is a Filipino cold dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong and nata de coco.
Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!
Woke up with a bad headache yesterday. It was because the previous night, I didn't 'park' my head properly when sleeping. I real...
This Authentic Crepe Recipe makes the same crepes you would eat in Paris. French crêpes are thin, crispy on their sides, and filled with delicious sweet jam or chocolate spread.
Espasol is a Filipino sticky rice delicacy. Made of toasted glutinous rice flour cooked in coconut milk. A hearty and healthy snack that only needs 4 basic ingredients.
archived 1 Apr 2016 14:29:31 UTC
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note. These are delicious as a snack or even enjoyed with some rice!
Your favorite dinner roll made on a bread maker! This bread machine pandesal recipe is your go-to if you want to skip kneading and go right to the shaping part of making pandesal.
