Roasted Pork Tenderloin—Incredibly tender, juicy, and delicious! This Honey Garlic Glaze Baked Pork Tenderloin is hands down our BEST pork tenderloin recipe. Rubbed with garlic, herbs, and spices, …
Tender, juicy, and crisped to a beautiful golden brown, oven fried pork chops are easy to make and ready to put on the table in under 30 minutes.
I know what you are thinking, that is a pretty big name for a pork tenderloin recipe. But this recipe really did result in the best pork tenderloin I have ever had in my life! (And I have eaten por…
A succulent and flavorful Grilled Pork Tenderloin that's perfect for summertime dinners. This is a simple and easy-to-follow method answering the question: how long to cook whole pork loin on grill per pound.
This easy, healthy and low carb boneless pork chops skillet with honey garlic sauce takes just 15 minutes to prepare and ranks among the best pork chop recipes, with only 5 main ingredients! Pair it with French mashed potatoes, sauteed asparagus for a perfect weeknight dinner.
Garlic Pork Bites are cubed seasoned pork chops that are pan-seared and then smothered in a creamy garlic sauce.
These glazed honey garlic pork chops are quick and simple to cook on the grill in less than 30 minutes for a mouth-watering meal.
Roasted Pork Tenderloin—Incredibly tender, juicy, and delicious! This Honey Garlic Glaze Baked Pork Tenderloin is hands down our BEST pork tenderloin recipe. Rubbed with garlic, herbs, and spices, …
Seriously AMAZING stuffed pork loin with French Onion!
This easy oven baked bone-in pork chops recipe will have your taste buds dancing with delight!
The recipe transforms everyday pork chops into an unforgettable, juicy, flavor-packed dinner.
Using Parmesan two ways in this recipe gives the pork chop tons of delicious savory flavor, with all the crispiness you crave from a cutlet.
A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!
From roasts and chops to tenderloins and ribs, pork must be one of the most versatile and popular cuts of meat available to cooks everywhere. Nutritious, delicious and easy to prepare, lean pork is also a healthy choice of meat, and a good source of protein, vitamins and minerals. One of my favourite ways to marinate pork chops this summer is to use a Greek-style marinade of olive oil, lemon juice, lemon zest, red wine vinegar, garlic, black pepper and generous lashings of dried Greek oregano. When serving a large group, I prefer to buy a crown rack of pork, centre-cut bone-in and hand sliced to 1-inch thick chops. Bathed in a fragrant Greek marinade for a few hours and grilled over medium-high heat until the meat is just done, these pork chops are fabulous served with a big bowl of creamy tzatziki and finger bowl, for those who love to pick up the bones and devour every last morsel. Nóstimos! Grilled Greek Marinated Pork Chops with Lemon & Oregano Serves 8 8 centre-cut pork chops, bone in Lemon wedges and fresh oregano or thyme, for garnish Marinade: 1/2 cup olive oil 1/2 cup fresh squeezed lemon juice 4 tsp red wine vinegar 2 tsp lemon zest 4 tsp dried Greek oregano 4 tsp minced garlic 1 tsp fresh ground black pepper, or to taste In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, Greek oregano, garlic, and black pepper. Place the pork chops and marinade in large resealable plastic bag or flat glass dish, and allow to marinate, covered, in the refrigerator for 4-8 hours, turning a few times if possible. To cook, remove the pork from the refrigerator and allow to come to room temperature while the grill heats up. Grill the pork chops over medium-high heat until cooked through, about 10-12 minutes per side, or to your desired level of doneness. To serve, place the pork chops on a large platter and garnish with sliced lemon, fresh thyme or oregano, and a big bowl of tzatziki. Enjoy!
Pork chops vary in size and thickness, so adjust cooking times as necessary. Our recipe was made with 3/4” thick center cut pork loin chops at about 8 ounces each. If you’re cooking with thinner and smaller chops, reduce cooking time and check the chops earlier for doneness. You can cook these on a skillet and sear them first before you put them in the oven, which skips the broiler method in the end.For the low carb/keto version, omit the brown sugar and potatoes.
This is a quick and easy recipe for dry-rubbed grilled pork tenderloin with helpful grilling tips for making it flavorful and juicy.
