An Italian-style egg drop soup with fresh spinach, pasta and lots of grated Parmigiano-Reggiano cheese.
Broiling fish is a simple, fast method of preparing fish and by following a few basic guidelines you can be guaranteed some delicious results.
Larger than a roasting chicken, but smaller than a turkey, a capon is the perfect choice for a small holiday gathering or dinner party.
Perfect to serve for dessert or brunch, this recipe for Hungarian-style crepes (palacsinta) has a sweet, lemony cottage cheese filling and a topping of fresh raspberry sauce.
Delicious, nutritious, and ready in less than an hour, our Instant Pot Italian Chicken Soup is hearty comfort food at its best.
We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro and Monterey Jack cheese.
Rainbow trout fillets lightly dredged in seasoned flour, sautéed in butter, then topped with meunière sauce, a simple brown butter sauce with lemon juice and fresh parsley.
Lightly sweetened with maple syrup, these cornmeal pancakes have a light, fluffy interior and delicate crunch on the outside.
Pan-seared tuna steaks crusted with sesame seeds is a restaurant treat that is so easy to make at home you may never order it out again.
This colorful mix of sautéed peppers, mushrooms and onions combines savory garlic with sweet yet acidic balsamic vinegar for a fool-proof side dish that's as delicious as it is beautiful.
The secret to this moist and flaky baked cod recipe is its buttery, stuffing-like topping made with fresh breadcrumbs, garlic, lemon, and parsley.
Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.
Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy.
Coated with a combination of panko crumbs and grated Parmesan, our oven-fried zucchini sticks are oven-baked until crispy and golden.
Our version of pasta with sardines combines linguine with garlic-toasted breadcrumbs, sautéed sweet onions, fresh lemon, parsley, and capers.
The secret to this moist and flaky baked cod recipe is its buttery, stuffing-like topping made with fresh breadcrumbs, garlic, lemon, and parsley.
Traditional Polish pierogi, filled with a classic mixture of potato and cheese are a delicious side dish, well worth the time and effort involved.
Perfectly cooked calamari, linguine, and a richly flavored homemade marinara sauce combine to create a simple pasta dish that's sure to please seafood lovers and Italian food fans alike.
Perfect for serving with roast chicken, turkey or pork, this easy side dish of roasted pearl onions is flavored with a simple combination of fresh thyme, butter and honey.
Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy.
Add variety, creativity, and flavor to your everyday meals with simple, easy-to-follow recipes from MyGourmetConnection.
These quick-cooking patties have all the flavor of a classic meatloaf and make an easy and delicious weeknight meal. Our recipe is made with ground turkey, but ground beef works just as well.
This recipe for Hungarian Summer Squash with Dill combines shredded zucchini with a flavorful sauce of sour cream, vinegar, and fresh dill.
Add variety, creativity, and flavor to your everyday meals with simple, easy-to-follow recipes from MyGourmetConnection.
This recipe for Hungarian Summer Squash with Dill combines shredded zucchini with a flavorful sauce of sour cream, vinegar, and fresh dill.
This recipe for Hungarian Summer Squash with Dill combines shredded zucchini with a flavorful sauce of sour cream, vinegar, and fresh dill.
Perfectly cooked calamari, linguine, and a richly flavored homemade marinara sauce combine to create a simple pasta dish that's sure to please seafood lovers and Italian food fans alike.
Our gazpacho soup recipe is made with fresh tomatoes, cucumbers, red and green bell peppers, and a hint of jalapeño. Refreshing, easy, and delicious, it's a perfect choice for a light summer meal.
Thick, hearty, and full of flavor, our homemade minestrone soup with sausage is loaded with vegetables and flavored with pancetta and red wine.
This easy cauliflower gratin recipe is made with frozen riced cauliflower and makes a delicious, low-carb alternative to potatoes or pasta.
A dessert of delicate pancakes bathed in a sauce made with butter, orange zest, orange juice and Grand Marnier liqueur.
Butter, cream, vanilla and nutmeg complement the mild, sweet flavor of mashed rutabagas to make a simple winter side dish.
Healthier and far better tasing than their fast-food counterparts, these oven-fried fish sandwiches only take about a half-hour to make.
This is an easy recipe for classic Spanish sangria is made with Rioja wine, brandy, triple sec, orange juice, lemon juice, and sliced fruit.
This is a variation on a classic margarita made with tequila, triple sec, lime juice and prickly pear puree.
Our basic stovetop method for making polenta consistently no matter what brand of cornmeal we use and it's a great side to serve with "saucy" entrées.
This easy riff on a classic Collins cocktail is made with vodka, limoncello, freshly squeezed lemon juice, muddled watermelon, and simple syrup.
Roast some fresh asparagus spears wrapped with thin sliced prosciutto for an easy and delicious appetizer that's quick to prepare.
This colorful mix of sautéed peppers, mushrooms and onions combines savory garlic with sweet yet acidic balsamic vinegar for a fool-proof side dish that's as delicious as it is beautiful.
Tender, juicy, and crisped to a beautiful golden brown, oven fried pork chops are easy to make and ready to put on the table in under 30 minutes.
Made with limoncello, Campari, orange juice, and a splash of soda, this cocktail is light and refreshing, and easy to make.
This recipe pairs sweet, tender seared scallops with an Asian-inspired tomato sauce flavored with butter, garlic, fresh lime, fish sauce, and cilantro.
