Make the most of a bumper crop of zucchini with this easy summertime tart topped with pesto, thin-sliced zucchini, crumbled feta and ribbons of fresh basil.
Rectangular raised pie tins, with their straight sides and angled corners, are available from Lakeland (lakeland.co.uk), but you can also use a 20cm x 9cm 8cm-deep loaf tin. Serve cut into slices with chutneys and salads.
An Aussie icon, these delicious meat party pies are a must-have at any gathering! Featuring a rich, chunky beef and gravy filling encased in golden, flaky pastry.
This rustic Zucchini Pie is the cousin to a classic tomato pie, one of the most beloved summer traditions of the South!
With a layer of sweet raspberry jam nestled between the crisp, melt-in-your-mouth shortbread crust and buttery crumble topping, this Raspberry Jam Shortbread Tart just might be one of the most delicious desserts ever!
This easy pumpkin tart features a buttery shortbread crust. The one bowl pumpkin filling is a breeze to make. For the finishing touch, the tart is decorated with melted white chocolate and chopped pecans. Yield: 9.5-inch tart or 10-inch tart
There’s no comparison: butter beats shortening for pie dough. This all butter really flakey pie dough is THE BEST recipe out there. You won’t believe how easy it is to make pie crust once you try this recipe!
My Dark Chocolate Truffle Tart recipe is easy and elegant ~ a chocolate-lover's dessert for any occasion, any time of year. It's decadent and rich, but simple to make, and easily converted to gluten free.
Tomato, Basil and Fresh Mozzarella Tart - with a super easy press-in crust, glistening jewel-hued tomatoes and lots of fresh basil, this tart makes a beautiful breakfast, lunch or dinner!
This cherry limeade pretzel pie has a sweet cherry limeade citrus filling in a crisp, salty pretzel pie crust. It's a great no-bake dessert.
This lemon tart is just in time for summer. It's made up of a graham cracker crust, a sweet and tangy, creamy lemon filling, and a fluffy whipped cream topping. It really is such a treat and it's so easy to make!
Yum Blueberry Pie Recipe I know I have said it before and I will say it again, I love this time of year with all of the wonderful fruits and berries that are available!
Lemon Meringue Pie is a dessert that has a lemon custard filling and fluffy meringue topping with just the right blend of sweet and tart.
No quiche here…this is a tart! Plain and simple in all it’s glory. This is serious onion-y goodness…topped off with a little bacon. Who can complain? NO ONE…that is the an…
Don't you know how to cook a meat pie? We give you all the necessary steps for a delicious one using the best extra virgin olive oil from Spain
This Blueberry Buttermilk Pie is truly something special. Direct from Chef Charles Youst of the Classic Cafe in Roanoke, TX, this is a pie that is not difficult to prepare in your own kitchen, and one you and you're loved ones will want time and time again. Be sure to make the Perfect Pie Crust!
This elegant tart has a crisp cookie crust that is filled with a layer of salted caramel and topped with a thick decadent ganache.
This traditional recipe makes the most delicious flaky pie crust you will ever eat.
Double Citrus Tart. Discover our recipe rated 4.5/5 by 6 members.
eggless tarts recipe | eggless tart shells | Indian style eggless tart | with 13 amazing images. Cute and small, thick and crusty, eggless tarts form a great base for desserts. Ours is an Indian style eggless tart made of flour, salt and butter, but ingredients like almonds might be added for a special touch. eggless tart shells are baked with a filling which can be sweet or savoury! A large portion of Indians are vegetarians and hence we have this super tasty Indian style eggless tart. Rubbing the butter lightly with your fingertips while making eggless tarts is an art that you can perfect with practice. Only ice-cold water should be added during preparation, else the butter will melt making it sticky. Notes on eggless tarts recipe. 1. Knead the dough again, divide it into 10 equal portions. Do not over-knead. Kneading leads to the development of gluten which is exactly what we do not want in this case. 2. Place the circle into a 75 mm. (3”) diameter tart case and press the circle gently around the sides of the tart case. Ensure there are no air pockets when the pastry fits where the bottom and side of the pan meet. 3. Prick all over the eggless tarts with the help of a fork. This will prevent them from puffing up. 4. When the edges start to turn golden then the Indian style eggless tarts are done. Do not overbake. eggless tarts taste great by themselves, but they are also used in delicious recipes like Strawberry Tarts, Fruity Chocolate Tarts and many more. See our collection of recipes for Eggless Desserts and collection of Pies and Tart recipes. Learn how to make eggless tarts recipe | eggless tart shells | Indian style eggless tart | with detailed step by step photos and video below.
A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.
Plus: More Dessert Recipes and Tips...
Apricot Crostata or Crostata di Marmellata is a simple dessert, made with apricot jam or marmalade. Easy recipe with all the tips and tricks you need.
How To Make A Gingersnap Pie Crust ~ a simple cookie crumb crust perfect for holiday pies and no bake summer desserts ~ just as easy, but so much tastier than a plain graham cracker crust!
Grandma's lemony Montgomery Pie was a hit as a Sunday school exchange gift. It's still as hit as a family dessert.
The end of the year is almost here. Hold on. What? Yep. The year’s almost over. Where did it go? Seriously though. It feels like yesterday that it was 2012. That I was still at pastry school.…
(justapinch.com) Supposedly named because an Amish farmer declared it to be as good as his two workhorses, Bob and Andy.
The sweet-tart combination of Raspberry Peach Pie will have you asking for another slice every time. The ruby-hued filling is tucked away under a flaky, golden brown crust that is sprinkled with sugar for extra crunch!
With the perfect blend of sweet and tart, this incredibly simple yet showy make-ahead dessert is full of bright flavors. This light and fluffy, cool and refreshing Key Lime Cream Pie is the perfect dessert for spring or summer entertaining.
This is a quick and easy take on flaky pastry. The vegetarian cheese and potato pie filling is also delicious and simple to make.
Italian Lemon Mascarpone Tart is creamy, tangy, lemony and delicious. An easy tart to prepare especially if you use a ready made pastry.
When life hands a girl lemons, you know she is going to make lemon tart. This girl, anyway. And boy, have I had lemons handed to me. ...
