This delicious stewed rhubarb is brilliant for pies or sponge puddings. It's also a great breakfast with natural yogurt.
Steamed pandan coconut pudding with cream A delicious and impress creamy pudding dessert. This steamed pandan coconut pudding enriched with the tropical charm of coconut cream attains a wonderful flavor that is vastly superior to any other pudding. These little puddings are made in the small porcelain cups and are composed of 2 parts: the bottom part is the sweet pandan coconut pudding and on top is a salty coconut cream layer, creating a one of memorial flavor old time recipes until nowadays. Ingredients: Pandan coconut pudding: 3/4 cup rice flour 3 tablespoons arrowroot or corn flour 1 cup palm sugar 1 cup coconut milk ¼ cup pandan juice Coconut topping: 3 tablespoons rice flour 1/2 teaspoon salt 1 cup coconut cream Special utensils: small porcelain cups, a steamer Preparation: 1. For the pandan coconut pudding mixture, combine all ingredients of rice flour, arrowroot flour, palm sugar, coconut milk and pandan juice in a big mixing bowl. Gradually stir the mixture together until it’s no lumps of flour and palm sugar. Mix well to get a smooth pandan batter, then set aside 2. Next, prepare the coconut topping, mix the rice flour, salt and coconut cream together in a small blow, stir constantly to get a smooth mixture. 3. Prepare a steamer with the small porcelain cups. Place the empty cups onto the steaming tray over high heat until the cups are very hot. 4. Remove the hot cups with the steaming tray from the heat and pour enough pandan batter to fill 3/4 full of each cup. Steam the cups for 5-7 minutes. 5. Open the steamer lid out, fill the top off the cups with the coconut topping immediately and continue steaming over high heat for 7-10 minutes. Then remove the cups from the heat and allow to cool. 6. Serve either warm or cold in the cup or remove it. Tips: Coconut cream from extract of really mature coconut to create a beautiful glossy coconut topping surface. Steam the coconut topping until it done, do not steam it too long over 10 minutes that cause too liquid on the topping.
This delicious stewed rhubarb is brilliant for pies or sponge puddings. It's also a great breakfast with natural yogurt.
Pistachio cream pie is an easy no bake dessert made with pistachio pudding and a graham cracker crust. It makes for a cool and creamy treat, perfect for spring and summer!
This Dutch Pear Pie is a warm, wonderful pie filled with Fall's other sweet, juicy and often overlooked fruit. It's delicately spiced with grated nutmeg and topped with a buttery-sweet streusel crumb topping.
If you're new to using stevia for baking and desserts, try these easy & tasty stevia-sweetened desserts. Perfect for diabetics, THM, and low-carb living!
Chris Ford, pastry chef at Washington, D.C.'s Rogue 24, brings this British-style "pudding" to picnics and BBQs. Serve with whipped cream and more berries.
This blueberry cobbler with fresh blueberries and orange juice is topped with a fluffy homemade batter that bakes up deliciously golden and crisp.
This homemade lemon pudding recipe uses fresh lemons and whole milk. Simple ingredients allow you to make lemon pudding from scratch quickly and easily.
A creamy Greek dessert made with just 7 ingredients! Galatopita is a milk pie similar to a custard tart. No need to pull out the filo for this one as it’s crustless. Perfect for Easter and other celebrations.
Budino, a classic Italian dessert, is essentially an exceptionally delicious, homemade pudding cup. However, the truly great thing about budino is that it's not as finicky as other traditional stovetop custards; in fact, it's so easy to make and only requires pantry staples you likely have on hand.
Storing great quantities of rhubarb chunks frozen in the freezer can be a challenge, as the bags are very bulky. Storing the rhubarb as home-canned instead can be very space efficient.
Lemon custard is a classic dessert that combines the tangy flavor of lemon with the richness of the custard.
If you've never cooked with quince before, here's a great intro. It tastes like a cross between an apple and a pear.
This crushed Pretzel Pie Crust recipe is an easy no bake pie crust that pairs with so many desserts.
I've gathered the Best Traditional British puddings, including recipes for boiled and steamed desserts, trifles, rice puddings, and more!
Our coconut custard pie recipe has a creamy coconut filling topped with toasted coconut inside a flaky pie crust. The custard is made with an easy one-pot method. Our easy technique means the silky custard sets up perfectly and the pie slices neatly.
One of my favorite Hawaiian desserts is coconut pudding, or as we call it in Hawaii, Haupia. It's a simple dessert made with coconut milk and is often served at luaus, weddings, and other local gatherings. It is so popular in Hawaii that it is served at all of the local McDonalds as Haupia Pies just as they sell their
The English are justly famous for their afternoon tea, which can be as simple or as elaborate as the fancy takes you if you follow these traditional English recipes for teatime treats.
This traditional recipe makes the most delicious flaky pie crust you will ever eat.
Twitter | Facebook | Website | Flickriver Pudim de pão by Eliane Andre, @CasadaLi Rua Aspicuelta, 23 São Paulo, SP
Clafoutis Cerise is a baked cherry custard, French dessert. Cherry clafoutis is an easy dessert, served in individual ramekins. To my mind, it is one of the best sweet breakfast recipes! Moreover, it’s great for Mother's day brunch!
