Fair warning: You're going to want to put this on everything.
Crumb topping for pie is such an easy recipe. This crumble recipe can also be used to top muffins or coffee cake!
Blackberry crumble meets oatmeal chocolate chip cookie, and the results are a thing of beauty, with unexpected pockets of chocolate that are equal parts surprise and delight.
From Favorite Food at Home, by Rachel Allen. When Rachel made this for us, she didn’t use either the cardamom or the ground cinnamon, so you can either add them or not. This is a lovely, simple dessert, and if plums or rhubarb aren’t in season where you are, you could adapt it to other fruits as well. I recently updated this post, and recipe and replaced 1/2 cup of flour in the topping with polenta (fine or instant, although regular works well, too, but is a bit more coarse), which made a delightfully crunchy crisp topping. I also didn't scatter sugar on top of the topping, so some of the newer photos show the crisp without it. Next time I'll remember to do so!
Does anyone really know what makes a buckle a buckle rather than a crisp or a cobbler? Don’t get us wrong, we love just about anything with fruit, but buckles have a special place in
I feel, in the interests of fair trading, I should probably name this Blackberry Soggy, since what is so more-ish about it is its butter-fudgy topping. But since "crisp" is what these kinds of non-crumble pies are known as, I'll stick to that. Regard this as an open blueprint and use any fruit you feel like or that is to hand. For US cup measures, use the toggle at the top of the ingredients list.
This damson and apple crumble will go down a treat as a family dessert. The damsons will contain stones, so remember to warn people to remove them as they eat
A delicious dessert that can be eaten hot or cold and is easy to make and economical.
Fresh jammy plums and a crunchy oat topping
Sweet-tart cherries elevate the otherwise straightforward custard, and buttermilk lends a welcome tang.
Got a lot of fruit? Cobble together one of these.
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.E. Adams, Charlestown, New Hampshire
Celebrate the raspberry’s unique flavour with this irresistible dessert. It’s the best kind of hybrid, and the almond-cinnamon topping compliments the fruit beautifully. Check out our best-ever apple pie recipe, too.
This gluten-free blueberry cobbler the easiest dessert for summer entertaining. Vanilla-stewed blueberries with buttery oat and almond flour biscuits dropped on top. These flavorful cobbler biscuits bake up with brown crispy tops with soft fluffy dumplings underneath. Best served with vanilla ice cream!
Apple crumble with biscoff biscuits and biscoff spread
Appel crumble maken? Lekker! Met dit makkelijke recept heb je heel snel een heerlijke crumble met appel en kaneel op tafel staan.
This Apple Crumble is an original by none other than Gordon Ramsay. Of course it is world-class, but it is still a pleasantly simple apple crumble. He always li
Rolled oats add texture and richness to the sweet biscuit topping for this easy-to-make cobbler.
Fresh apricots baked under an almond-studded layer of cake topped with sliced almonds...
A yummy keto apple crisp to keep you warm in the winter months. Sugar, grain and gluten free! Only 4.4 net carbs per serving!
A festive favourite with a light crunchy spiced orange flavoured crumble on top!
Stone fruits are one of summer’s best seasonal produce options. When I spotted some fresh Georgia Peaches on sale along with a red variety of plumcots, I had to bring them both home (plus a f…
This delicious plum cobbler is a perfect way to showcase fresh, juicy plums. Made in a 9-inch cast iron skillet, this dessert combines the sweet, tart flavor of plums with a buttery, golden-brown crust. It’s simple to prepare and sure to be a hit with family and friends!
Rhubarb crumble is a delicious crisp recipe made with the tart bright pink Rhubarb and topped with a sweet crunchy crumble topping. This beautiful English dessert is a family favorite!
Sweet persimmon and crunchy green apple team up under a crispy crumble topping in this deliciously simple dessert. This easy persimmon crumble pie only takes 5 minutes to prepare. The hardest part is waiting for it to bake!
The classic British dessert just got a lot easier and a whole lot more satisfying with this one-pan recipe. An easy-to-make toffee and apple crumble is great for entertaining or a lovely way to end a family meal. Liked this? You’ll love our recipe for the best apple pie.
I would happily eat crumble for my last meal. I really would .. well, that or apple pie and preferably both now I come to think of it! Oh and I'd want at least another couple of courses too, obviously! I have fond memories of eating a lot of fruit crumbles when I was growing up....Read More »
This Blueberry Cobbler is quick and simple! A delicious dessert consisting of sweet and juicy blueberries baked in a soft pillowy vanilla cake with a crunchy sugar topping. Serve warm with a scoop of vanilla ice cream! Yields 6 servings.
