Are you looking for a zesty and vibrant condiment to elevate your meals? Look no further than this Pickled Pepper and Onion Relish! This relish brings together the crispness of bell peppers and the sharpness
Introduction: Looking to elevate your dishes with a burst of tangy, sweet, and spicy flavors? Pickled Pepper and Onion Relish is the perfect addition to your culinary creations. Whether you’re ... Learn More
This spicy pickle relish recipe combines the best of both worlds - adding a combination of sweetness with a little bit of heat. The perfect summer recipe!
Discover how to make two authentic Southern chow chow relish recipes (cooked and no-cook versions). This article also includes bonus recipes for peach relish and jalapeño jelly.
There's a new flavor in town and if you try this Fermented Indian Relish for yourself, you'll understand why so many are giving this recipe...
Sweet and tangy relish made from garden fresh cucumbers. Make it to eat fresh or can it for later use throughout the year.
Discover how to make two authentic Southern chow chow relish recipes (cooked and no-cook versions). This article also includes bonus recipes for peach relish and jalapeño jelly.
remember this? well, now the basket is almost empty. i made zucchini relish this week. you have to understand. this isn't just any relish. it's the best you'll ever eat. even if you think you don't like relish. when my son-in-law first became a part of our family i offered him relish for his hotdog. he told me he really didn't care for relish. and i said, "just do me a favor...try a little bite of my zucchini relish. if you don't like it, i won't be insulted. it's just that it's different enough from traditional storebought relish to be worth a taste." he tasted it, and i've had to keep him supplied with it ever since. i got the recipe from mrs. murray, another neighbor at another house than my zucchini cake recipe. that sentence makes no sense but i hope you know what i mean. mrs. murray's zucchini relish grind on coarse blade: 10 cups zucchini (seeded and unpeeled) 4 cups onions (i had a combination of red and white onions on hand) 2 peppers (a combination of green and red make it pretty) combine in large bowl, sprinkle with 1 tablespoon salt, cover and put in frig overnight. in morning, rinse with cold water and drain well in colander. prepare syrup: 2 1/2 cups vinegar 6 cups sugar 1 T. dry mustard 1 T. cornstarch 1 T. mustard seed 1 T. tumeric 1 T. celery seed 1/2 tsp. black pepper heat syrup until sugar is melted. add syrup to zucchini mixture, bring to a boil, then simmer for 30 minutes. fill hot jars and seal. the first time i made this recipe years ago, it made 6-7 pints. i now usually make a triple batch and have found that a triple batch of the relish to a double batch of syrup is perfect and makes 15-16 pints. this is a delicious way to use up that overabundance of zucchinis you usually end up with if you have any plants at all. enjoy! (i also have a really good zucchini pickle recipe i'll be posting soon.)
A delicious and easy condiment to use on sandwiches, tacos, burgers, cheese boards, and more.
This article is my favorite recipe for an easy onion relish. It’s a fermented relish, so it’s super healthy as it contains probiotics that will help the health of your gut and microbiome. Have too many onions? This delicious, easy, and healthy onion relish recipe is just for you! We went to a won
Always have chillies on hand by using the quick and easy recipe for pickled chillies. Great if you have a large chilli crop! No cooking required.
For a mouth-watering snack that's simple, nutritious and flavorsome, try these Oil-Preserved Eggplants and see why these have such a...
Make this dill pickle relish recipe for an amazing spread to use on sandwiches and mix into your favorite salads for tangy flavor long after the garden season has passed!
More Recipes #canning #preserving #condiments #picklingcukes #summer
Learn how to make this delicious relish from Grandma's kitchen. The vintage condiment will transform your burgers!
It's that time of year... Our garden is going crazy with the peppers! One of our newest obsessions is this Mixed Pepper Relish that I make to try and keep up. Though I still have peppers left, even after making 3 batches already this month! If you like it spicy, then you'll love this relish! It is very versatile. You can add it to burgers, chicken, hot dogs, or even tacos. It works well in marinades, or added in with your seasoning for something as simple as your next pot roast. Use it anywhere that you want to add a little (or a lot of) kick. You'll love the flavor that it brings! Printable Recipe Ingredients: 3-4 Jalapeno Peppers 2 Red Chili Peppers (optional) 20-25 Cayenne Peppers 1 Yellow Onion, peeled and halved 1/2 bunch Cilantro Leaves (about 1/4 cup) 2 TBS Minced Garlic 2 TBS Lime Juice 1 1/2 cups Apple Cider Vinegar Pinch of Salt Method: Wash and sterilize 5 half pint jars, lids and rings, and set aside. Wash the peppers and remove their stems. Place all of the ingredients in a blender, and pulse until desired consistency. Pour the relish into a nonreactive (stainless steel or enameled) saucepan. Bring mixture to a boil. Reduce heat and simmer for 10 minutes. While you wait, bring a water-bath canner, with enough water to cover your jars by a couple of inches, to a boil. Also, in a smaller pot boil the lids and rings in water for 5 minutes. Try to time it so that the lids are ready when the mixture is. Ladle the pepper relish into the jars, filling up to the neck. Using a canning funnel is highly recommended. Wipe the rims with a clean cloth and hand tighten one lid and ring per jar. Use a potholder or dishcloth, so you don't burn yourself. Place filled jars onto the canning rack, and into the canner. Then, process in the boiling water bath for 15 minutes. Remove the jars from the canner, and place them on the counter to cool and seal. You will hear a popping sound as the jars seal. After they cool, test the seal by pressing down on the center of the lid. If any of them spring back up, they did not seal properly and you'll need to refrigerate those jars. One more thing that I love about this relish is that you don't have to wait! It is ready to enhance all of your favorite dishes immediately! Oh, and these cute little jars also make perfect gifts for friends or loved ones that like the spicier side of life! Enjoy!
This article is my favorite recipe for an easy onion relish. It’s a fermented relish, so it’s super healthy as it contains probiotics that will help the health of your gut and microbiome. Have too many onions? This delicious, easy, and healthy onion relish recipe is just for you! We went to a won
This pepperoncini relish is so easy to make at home! The spicy mixture is the perfect topping for meats, sandwiches, hot dogs, and more!
This mustard pickle recipe is a classic that you will enjoy time and time again. They're delicious straight out of the jar, on a juicy burger, brat, or hotdog, in your favorite sandwich, or on a relish or charcuterie tray.
A delicious Antipasto Relish and a Ball® Home Preserving Kit Giveaway - perfect for preserving natures bounty.
Put up the abundant cucumber harvest by canning up this easy and tasty sweet pickle recipe for a perfect balance of sweet, sour, & spice.
Our garden is flourishing this year even though we lost our yellow summer squash plants. Honestly, I'm not sure we could handle any more loa...
Curtido is a Salvadorian fermented cabbage slaw traditionally served with pupusas, but it's also great with tacos, sandwiches and more!
